FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/11/2024
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Official data from USPTO
G
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Quick snapshot
ST13
US500000079361871Class
29, 30, 31, 32, 33
Filing
79361871
Registration
7301610
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
06/11/2024
Classification
Registered
Trademark type
Combined
Nice classes
29, 30, 31, 32, 33
Filing date
07/28/2022
Registration date
02/13/2024
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/13/2024
Last transaction
02/13/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
09
Owner location
IT
Examiner
GAINES, LEAH
Law office
L60
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized letter "G" in brown with brown vertical lines inside of the letter "G" and a green design of wheat as the crossbar in "G".
Holders and representatives
Holders
GENAGRICOLA 1851 S.P.A.
Representatives
N. Alexander Nolte NOLTE LACKENBACH SIEGEL
Technical classification
Nice Classes
Class 29Class 30Class 31Class 32Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Edible oils and fats; extra virgin olive oil for food; olivespreserved; tomato purée; meattinned; fishtinned; fish-based snack food; pickles; meat; fishnot live; poultrynot live; gamenot live; meat extracts; fruitprocessed; processed edible fungi; vegetablesprocessed; processed pulses and nuts prepared for human consumption; pickled vegetables; dried fruits; jelliesjamscompotes; fruit spreads; vegetable-based spreads; eggs; milk; milk products in the nature of milk beveragesmilk predominating; processed eggs; dairy-based drinks; meat pâté; vegetable pâté; butter; anchovynot live; cheese fondue; cheese; cheese dips; dried figs; canned tuna; raisins; almondsground; fruit-based snack food; trufflespreserved; truffle juice; processed apples; mushroomspreserved; ham; salami; sausages
Class 30
Coffeeteacocoa and coffee substitutes; processed tea leaves; tea extracts for culinary purposes; instant tea; tea-based beverages; tea for infusions; herbal infusionsnot medicinal; processed grains; starch for food; yeastbaking-powder; polenta; pasta; dried pasta; tagliatelle; flour-based gnocchi; wholemeal pasta; cookie dough; egg pasta; rice; preparations made from cerealscereal-based snack bars; cooked rice; sauces for rice; rice crackers; cereal-based energy bars; ice; sugar; natural sweeteners; honey; salt; seasonings; condimentspepper sauces; flavoured salt; saffron being food seasoning; fruit vinegar; vinegar; flavoured vinegar; pesto sauce; mustard; pasta sauce; meat gravies; mayonnaise; sauces being condiments; capers; salt for preserving foodstuffs; edible salt
Class 31
Animal feed preparations; cut flowers; live plants; fresh fruit; seedsbulbs and seedlings for plant breeding; live animals; plant seeds; unprocessed sunflower seeds for planting; rye seed; unprocessed cereals; buckwheatunprocessed; unprocessed grains; fresh wheat; unprocessed nuts; garden herbsfresh; unprocessed wheat; fresh oats; hazelnutsfresh; unprocessed barley; fresh almonds; malt for brewing and distilling; trufflesfresh; mushroomsfresh
Class 32
Spring water; aerated water; bottled drinking water; beveragesmineral water; flavoured waters; non-alcoholic beveragesnon-alcoholic fruit juice beveragesnon-alcoholic carbonated beveragesnon-alcoholic beverages flavoured with tea; beer; preparations for making non-alcoholic carbonated beverages; preparations for making non-alcoholic fruit-flavored beverages
Class 33
Alcoholic beverages except beer; distilled spirits; liqueurs; wines; sparkling wines; aperitifs; prepared alcoholic cocktails
Publications
History of USPTO decisions and trademark events.
26 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/20/2024
FIMP
FINAL DISPOSITION PROCESSED
05/20/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/13/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/13/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
02/13/2024
GPNX
NOTIFICATION PROCESSED BY IB
11/28/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/28/2023
PUBO
PUBLISHED FOR OPPOSITION
11/28/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/08/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/08/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/08/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/20/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/17/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/17/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/17/2023
RFNT
REFUSAL PROCESSED BY IB
05/31/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/08/2023
RFRR
REFUSAL PROCESSED BY MPU
05/08/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/20/2023
CNRT
NON-FINAL ACTION WRITTEN
03/19/2023
DOCK
ASSIGNED TO EXAMINER
03/18/2023
MAFR
APPLICATION FILING RECEIPT MAILED
02/14/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/09/2023
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
02/08/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/03/2023
Continuous trademark protection
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