FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/03/2025
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Official data from USPTO
COFRESH
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: US
Quick snapshot
COFRESH
ST13
US500000079360112Class
29, 30, 31, 32
Filing
79360112
Registration
7567442
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
04/03/2026
Classification
Registered
Trademark type
Word
Nice classes
29, 30, 31, 32
Filing date
07/08/2022
Registration date
11/19/2024
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/19/2024
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
GB
Examiner
MUNN LEWIS, LAKEISHA S
Law office
L50
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Vibrant Brands Limited
Representatives
Thomas D. Huycke Dority & Manning, P.A.
Technical classification
Nice Classes
Class 29Class 30Class 31Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Prepared meals consisting primarily of meatfishpoultry or vegetables; meat extracts; vegetable pastes; fruits and vegetablesall being preservedfrozendried or cooked; potato chips and non-potato based chipsplantain chipskale chips; cassava chips; jelliesvegetable jellies and dairy productsdiary-based spreads; nutsprepared nuts; sultanasnamely raisins; jamscompotes; pickled ginger; eggsmilk and milk productshemp milk; edible oilsolive oil for foodcorn oil for foodcurry oil for foodcoconut oil for foodsunflower oil for foodbutter gheeedible fats; snack foods consisting primarily of vegetablesfruitsnuts and grains; food preservesfruit preserves; pickles; margarine; butter; lentilsbeans; pulsespeasdahlschick peasackeescallaloomoongmoth beans; tomatoesspinachspinach pureekidney beansblack eye beansyellow gram in the nature of processed split peascoco beansokramangopineappleguavalychees and jackfruitall being frozenpreserved and/or canned; soups
Class 30
Coffeeteacocoasugarricetapioca; mixtures of coffee and chicorycoffee essences and coffee extracts; chicory and chicory mixturesall for use as substitutes for coffee; flourwheatcornmealgrammaizemealrice and processed semolina flour ;chapatti bread; preparations made from cereals for food for human consumptioncereal based snack bars; bread; biscuitscakespastrynon-medicated confectionery made of sugar; food pastescurried food pastes; iceshoneytreacle; ice; yeast and saltall for food; baking powdermustardpepper spicevinegarsaucesmarinadessalad dressingsspices; ricelong grainbasmatiwhite and brown rice; naan bread and other Indian bread formsparatharotichapatti bread; preparations in sachet form for making sauces or pastesdry seasoning mixes for gravy; puddings for use as desserts; pasta; dessertsnamely ice-creams; chocolate; pesto; pasta sauces; chutney; condimentspepper sauce ; food flavoringsother than essential oilsseasonings; relishes; whole dried peppercorns for use as seasonings or flavorings; rubs for foodspice rubs; preserved herbs as seasonings; fruit sauces; frozen pastriessamosakachori
Class 31
Fresh fruitsfresh edible funghiseeds for vegetables and fresh vegetables; garden saladsfresh; fresh herbsnuts and seeds for fruit; malt for brewing and distilling
Class 32
Beers; mineral watersaerated waters; non-alcoholic fruit juice drinks; fruit drinksfruit juices; syrups and non-alcoholic cordials for making non-alcoholic fruit juice beverages
Publications
History of USPTO decisions and trademark events.
33 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
04/14/2025
FIMP
FINAL DISPOSITION PROCESSED
04/14/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/19/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/19/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
11/19/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/03/2024
PUBO
PUBLISHED FOR OPPOSITION
09/03/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/14/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/31/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
07/31/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/31/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
07/31/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/31/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/28/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/28/2024
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
06/28/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
06/10/2024
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
01/03/2024
GNFR
FINAL REFUSAL E-MAILED
01/03/2024
CNFR
FINAL REFUSAL WRITTEN
01/03/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/14/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/13/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/13/2023
RFNT
REFUSAL PROCESSED BY IB
07/05/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/12/2023
RFRR
REFUSAL PROCESSED BY MPU
06/12/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/03/2023
CNRT
NON-FINAL ACTION WRITTEN
05/02/2023
DOCK
ASSIGNED TO EXAMINER
04/24/2023
MAFR
APPLICATION FILING RECEIPT MAILED
01/17/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/13/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/12/2023
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