FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/07/2024
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Official data from USPTO
FLINT & FIRE
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: US
Quick snapshot
FLINT & FIRE
ST13
US500000079353434Class
29
Filing
79353434
Registration
7410656
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
04/03/2026
Classification
Registered
Trademark type
Word
Nice classes
29
Filing date
09/28/2022
Registration date
06/11/2024
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/11/2024
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
AU
Examiner
WILLIS, ALLYSON B
Law office
M40
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Andrews Meat Industries Pty Ltd
Representatives
Bradley M. Stohry Reichel Stohry Dean LLP
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Beef burger patties; Pork burger patties; cooked meat dishes; food products made from meatmeat hashmeat preservesmeat stockssausagesmeat pasteminced meat; meat; meat productssliced meatsalted meatprocessed meatdried meatground meatsteaks of meat; prepared meals consisting principally of meat; prepared meat; processed meat productsprocessed meat; pork; pork productspork cutletspork tenderloinpork steaks; beef; beef productsroast beefcorned beefbeef stockbeef pattiesbeef steaksprepared beef; All-natural lamb; steaks of lamb meat; lamb meat; Processed lamb productsnamely processed lamb
Publications
History of USPTO decisions and trademark events.
26 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
11/20/2024
FIMP
FINAL DISPOSITION PROCESSED
11/20/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/11/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/11/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
06/11/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
04/15/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/27/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
03/27/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/26/2024
PUBO
PUBLISHED FOR OPPOSITION
03/26/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/06/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/06/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/16/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/15/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/15/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/15/2024
RFNP
REFUSAL PROCESSED BY IB
09/12/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/18/2023
RFRR
REFUSAL PROCESSED BY MPU
08/17/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/14/2023
CNRT
NON-FINAL ACTION WRITTEN
07/13/2023
DOCK
ASSIGNED TO EXAMINER
07/13/2023
MAFR
APPLICATION FILING RECEIPT MAILED
11/01/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/28/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/27/2022
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