TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
12/16/2024
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Official data from USPTO
FORE
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
38
Latest update
12/17/2024
Classification
Registered
Trademark type
Combined
Nice classes
30, 35, 43
Filing date
06/17/2022
Registration date
04/02/2024
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/02/2024
Last transaction
12/17/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
ID
Examiner
ALBANO, ASHLEY C
Law office
L50
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of an outline of a square with rounded corners in the color green. Going through the center of the square is a contour image of a leaf outlined in green. The square image is centered above the stylized wording "FORE" in the color gray. All instance of the color white represents background, outlining, shading, and/or transparent area and is/are not part of the mark.
Holders and representatives
Holders
P. I. (pessoa física)
Representatives
Kayla Jimenez US IP Attorneys, P.C.
Technical classification
Nice Classes
Class 30Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Liquid sugar; coffee substitutes; rice; biscuits; cracker made from cereals; thindry biscuits; cake powdercake mixes; baking powder; bread; powder for making breadbread mix; cloves in the nature of spice ; chocolates; confectionery made of sugarsugar strands; vinegars; taffy-like dessert made of sticky ricecoconut milkpalm sugar and also containing durian; edible ices; ice cream; salt; meat pies; sugar; hamburgers sandwiches; processed oats; hunkwemung bean cakes; cocoa; sugar confectioneryconfectionery made of sugar; coffee; powdered coffee; instant coffee sold in single serve packets; ginseng coffee podsfilled; instant coffee; cakemoist cake; sponge cakes; pastry; cakes; pepper; honey; honey and treacle; corn starch for culinary purposes; dried noodles; rice noodles; chocolate-based drinkschocolate-based beverages; chocolate-based beverages with milkchocolate-based beverages without milk; beverages with a coffee base; tea; coffee beveragesbeverages made of coffee; instant coffee in the nature of a drink; coffee beverages with milk; ground coffee for making drinks; tea beveragesbeverages made of tea; misuawheat vermicelli; mustard; coffee flavours and flavoringscoffee extracts in the form of chewable tablets and powder for use as substitutes for coffee; flavorings for beveragesother than essential oils; flavorings and flavoursother than essential oils for food and beverages; pizzas; pasta; pita bread; pizza piespizza; bakery products being food; focaccia bread; sandwiches; chocolate dessertsbakery dessertsdessert mousseice cream dessert; ice cream desserts; apple pies; tiramisu; brownies; cookies; sauces in the nature of condimentssalad dressings; shrimp dumplings; tortilla-wrapped spring rolls; egg rolls; tortilla chips; sauces; food preparations made from grainsbreadcake and sugarbread mixescake mixes; calzones; ice in the nature of frozen water; Ice creamice cream sundaes; cappuccino; espresso;ice cappuccino; chocolate-based beverages flavoured with mocha; coffee- based beverages containing milklattes; hot chocolate; flavoringsother than essential oilsfor food or beverages; essences for foodstuffsexcept etheric essences and essential oilscoffee essences; starch for food; cocoa-based ingredient in confectionery productscocoa-based ingredients for ice cream; monosodium glutamate used as a flavour enhancer for food; syrup for flavoring food or beverages and treacles; leavenfood leavening agents; spices; pizza crust; pizza sauce; tapioca and sago; flour; small size bread; currant bread; sago; sauce; ready-to-eat cerealspopcornsnack mixes consisting primarily of processed crackerspretzels and/or popped popcorntrail mixes consisting primarily of granola and also including dried fruitchocolateprocessed nuts; processed cereals; Snackscrackerstortilla chipsgranola snackssnack cakes; sohuncellophane noodles; taucobean paste; rice flour; wheat flour; glucose for culinary purposes; glutinous rice flour; shrimp pastes in the nature of sauces; vanilla; wafers
Class 35
Advertising services in relation to promoting e-commerce; digital marketing services
Class 43
Cafe services; cafeteria services; providing temporary accommodation; providing food and beverages; coffee supply service for offices; mobile cafe services for providing food and drink; catering services for the provision of food and drink; canteen services; coffee shop services; restaurant servicesfast food and non-stop restaurant services; restaurants featuring home delivery; restaurant; snack bar services
Publications
History of USPTO decisions and trademark events.
38 publications found
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/16/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/16/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
12/16/2024
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
12/16/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/02/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
10/16/2024
FIMP
FINAL DISPOSITION PROCESSED
10/16/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/03/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/02/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
04/02/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
03/18/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/28/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
02/28/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/16/2024
PUBO
PUBLISHED FOR OPPOSITION
01/16/2024
GPNX
NOTIFICATION PROCESSED BY IB
01/13/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/27/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
12/27/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/27/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/13/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
12/13/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
12/13/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
12/13/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
12/13/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/11/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/09/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/09/2023
RFNT
REFUSAL PROCESSED BY IB
07/04/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/09/2023
RFRR
REFUSAL PROCESSED BY MPU
06/09/2023
DOCK
ASSIGNED TO EXAMINER
05/16/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/26/2023
CNRT
NON-FINAL ACTION WRITTEN
04/25/2023
DOCK
ASSIGNED TO EXAMINER
03/29/2023
MAFR
APPLICATION FILING RECEIPT MAILED
09/30/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/26/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/22/2022
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