FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/27/2024
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Official data from USPTO
K
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: US
Quick snapshot
ST13
US500000079349958Class
29, 30, 35, 43
Filing
79349958
Registration
7307285
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
07/27/2024
Classification
Registered
Trademark type
Combined
Nice classes
29, 30, 35, 43
Filing date
07/19/2022
Registration date
02/20/2024
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/20/2024
Last transaction
02/20/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
FR
Examiner
GRIFFITHS, SYDNEY
Law office
L30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized sideways letter "K" to the left of a stylized branch, all within a shaded circle.
Holders and representatives
Holders
B. M. (pessoa física)
Representatives
Milena S. Mishev Grossman Tucker Perreault & Pfleger PLLC
Technical classification
Nice Classes
Class 29Class 30Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; fishnot live; poultry; gamenot live; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milk; cheeses; butter; yogurt and other dairy productslow-fat dairy spreadscheese; oils and fats for food
Class 30
Cereal bars; biscuits and cookies; cocoa-based beverages; coffee-based beverages; tea-based beverages; candy; buns; coffee; chocolate; condimentsoyster sauceketchup; confectionerypastilleszephyrfrozen confectionery and confectionery made of sugar; milk jam in the nature of dulce de leche; saucesfruit coulis; custard; crème brûlée; foodstuffspancakes; croissants; chocolate decorations for cakes; confectionery in the form of dessert mousses; spices; confectioneryfondants; chocolate-coated nuts; savory pancakes; cakes; waffles and bricelets in the nature of Swiss thin and crispy waffles; edible ices; pastriesmacaroons; honey; chocolate mousses; gingerbread; bread; pains au chocolat and chocolatines; chocolate spreads containing nuts; pasta; confectioneryfruit jelly candy; pastry; biscuitspetits fours; bread rolls; petit-beurre biscuits; pizzas; pralines; profiteroles; quiches; sandwiches; condimentssauces; golden syrup; confectionery icessherbets; tarts; tea beverage with milk; tea; edible icesfrozen yogurt
Class 35
Commercial business administrationorganization consultingmanagement; retail store services featuring foodstuffsconfectionerypastry and bakery products; commercial administration of the licensing of goods and services of other third-parties; business administration of consumer loyalty programs; demonstration of goods; providing online marketplaces for buyers and sellers of goods and services; organization of exhibitions for commercial or advertising purposes; presentation of goods on all communication media for retailingproviding television home shopping services in the field of general consumer merchandise; public relations
Class 43
Bar services; café services; personal home chef services; decoration of cakes; hotel accommodation services; information and advice with respect to meal preparation; restaurant services; snack bar services; catering services
Publications
History of USPTO decisions and trademark events.
25 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/09/2024
FIMP
FINAL DISPOSITION PROCESSED
07/09/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/21/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/20/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
02/20/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/05/2023
PUBO
PUBLISHED FOR OPPOSITION
12/05/2023
GPNX
NOTIFICATION PROCESSED BY IB
12/03/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/15/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/15/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/15/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/31/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/24/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/24/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/24/2023
RFNT
REFUSAL PROCESSED BY IB
07/10/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/16/2023
RFRR
REFUSAL PROCESSED BY MPU
06/16/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/09/2023
CNRT
NON-FINAL ACTION WRITTEN
05/08/2023
DOCK
ASSIGNED TO EXAMINER
05/04/2023
MAFR
APPLICATION FILING RECEIPT MAILED
09/23/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/19/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/16/2022
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