FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/16/2023
Back to search
Official data from USPTO
PURATOS FOOD INNOVATION FOR GOOD
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
10/16/2023
Classification
Registered
Trademark type
Combined
Nice classes
1, 29, 30
Filing date
01/18/2022
Registration date
06/20/2023
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/20/2023
Last transaction
06/20/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
BE
Examiner
CARROLL, DORITT
Law office
M70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a design of a unicorn head above the word PURATOS which is above the wording FOOD INNOVATION FOR GOOD, all in red. Areas shown in white are intended to be transparent.
Holders and representatives
Holders
PURATOS
PURATOS, naamloze vennootschap
Representatives
Clifford D. Hyra Fresh IP PLC
Technical classification
Nice Classes
Class 1Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemical additives for use in the manufacture of food and beverages; chemical preparationsenzymes and proteins for use in the food industry; chemical additives for use in the manufacture of food; bacterial preparations for the food industry; food preservative compositions; chemical preparations for preserving foodstuffs; chemical products for stabilising foodstuffs; emulsifiers for use in the manufacture of foods; chemical products for the fresh-keeping of food; artificial sweeteners for the food industry; starch syrup for industrial purposes; chemical products for industrial purposes in the form of fat-replacers for food; fermentation extracts; proteins for the food industry; proteins for use in the manufacture of food; protein prepared from soya beans for use in the manufacture of foodstuffs; enzyme preparations for the food industry; alginates for the food industry; inulin for use as a raw material in the manufacture of food; casein for the food industry; lecithin for the food industry; lipidsglucoseglutenpectincream of tartarcarrageenangellan gumxanthan gum and bulking agentsfat-replacers for use in the manufacture of food and beverages; flour treatment agentsoxidizing agents; dough conditioners and cake batter conditioners; dough stabilizers and cake batter stabilizers; flour improverschemical additives for use in the manufacture of flour; flour for industrial purposes; Chemical additives for use in the manufacture of foodpreparations for preserving or improving the texturefreshnessflavour or colour of bakery products intended for industrial and artisanal use; Symbiotic cultures of bacteria and yeast for use in the manufacture of bakery products and sourdough bread; Bread improverssourdough for use as a preservative and an ingredient in the manufacture of bread; enzymesemulsifiers and chemical additives for use in the manufacture of bakery goodschocolatepastry and confectionery
Class 29
Preserveddried and cooked fruits and vegetables; processed fruitsfungivegetablesnuts and pulses; fruit jelly spreadsjams; fruit-based fillings for baked goods; fruit-based fillings for baked goods also containing fruit pieces; fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; fruit pie fillings; pressed fruit pastes and compotes; fruit toppings; jellies for foodother than confectionery; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; processed oils for food; eggsmilk and milk products excluding ice creamice milk and frozen yoghurt; butter; non-dairy milk substitutes; milk substitutes; plant-based milk substitutes; margarine substitutes; butter substitutes; sour cream substitutes; whipped toppingsdairy or non-dairy based; Non-dairy based mix for making whipped toppings; egg substitutes; edible oils and fats; margarine; dairy-based spreads; vegetable-based spreads; nut-based spreads; fruit-based spreads; cream and whipped cream; artificial cream; creambeing dairy products; cream powder; artificial cream; organic cream; vegetable-based cream
Class 30
Breadpastry and confectionery made of sugar; puff pastry and Viennese pastries; croissantschocolate buns and danish pastriesin particular danish pastries made with or on the basis of puff pastry; flour; processed cereals; processed grains; starches for food; processed oats and wheat; wheat starch; wheat flour; starch syrup for culinary purposes; starch for use in manufacturing food; starch-based thickeners for whipped cream; bakery goods; gluten additives for culinary purposescorn syrup for culinary purposes and glucose syrup for culinary purposesall for use as a texture improver for bakery goods; processed cereal-based food to be used as ingredient for the manufacture of other foods; flavor enhancers for food other than essential oils; mixes for making bakery goods; buttercream fillings for cakes; doughs and cake batters; mixes for making doughs and baking batters; farinaceous food pastes for human consumption; cake mixes; mixes for pastry; cake batter mixes; yeast; baking powder; yeast powder; yeast extracts; baking soda; sourdough bread mixes; food leavening agents; dough ferments for culinary purposes; thickening agents for use in cooking; sugarnatural sweeteners and sugar substitutes for culinary purposes; sweet mirror glazes for baked goods; fondants; mirror icing; buttercream icing; cake frosting; chocolate-based fillings for bakery goodspastriescakes and pies; custard-based fillings for bakery goodspastriescakes and pies; honey and propolis for human consumption; seasonings and food flavorings not being essential oils; bavarian creamscustardpastry creamsflans and almond paste; coffeetea and cocoa; cocoa-based ingredients for confectionery products; chocolate; chocolate powderschocolate decorations for cakechocolate mousseschocolate pasteschocolate toppingschocolate-based spreadschocolate-based spreads also containing nuts; fruit sauces; bavarian cream powders
Publications
History of USPTO decisions and trademark events.
27 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/26/2023
FIMP
FINAL DISPOSITION PROCESSED
09/25/2023
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/20/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/20/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
06/20/2023
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
04/10/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/04/2023
PUBO
PUBLISHED FOR OPPOSITION
04/04/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/15/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/02/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
03/02/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/02/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
03/02/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/02/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/08/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/08/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/08/2023
RFNT
REFUSAL PROCESSED BY IB
02/04/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/11/2023
RFRR
REFUSAL PROCESSED BY MPU
01/11/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/29/2022
CNRT
NON-FINAL ACTION WRITTEN
10/28/2022
DOCK
ASSIGNED TO EXAMINER
10/27/2022
MAFR
APPLICATION FILING RECEIPT MAILED
05/31/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/27/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/26/2022
Continuous trademark protection
Get notified about every new filing that threatens PURATOS FOOD INNOVATION FOR GOOD or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.