FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/21/2024
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Official data from USPTO
BIOTICA
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
40
Latest update
12/21/2024
Classification
Registered
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
01/25/2022
Registration date
05/28/2024
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/28/2024
Last transaction
05/28/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
82
Owner location
AU
Examiner
TWAY, TATIANA R
Law office
L50
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized wording "BIOTICA" with the letter "O" underlined and on a higher plane than the other letters.
Holders and representatives
Holders
Marl Wellness Research and Development Pty Ltd
Representatives
Peter Adams Pete Adams Law, PLLC
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Aerated milk beveragespredominantly of milk; almond milk beveragesalmond milk; almond milk-based beverages; beverages consisting principally of milk; beverages made from milk; beverages made from yogurt; beverages with a milk base; coconut milk-based beverages; creamers for beverages; dairy based beverages and dairy-based powders for making dairy-based beverages and shakes; fruit flavoured beverages having a milk basepredominantly of milk; malted milk beveragesmilk predominating; milk based beveragesmilk predominating; milk beveragesmilk predominating; milk-based beverages flavoured with chocolate; milk-based beverages flavoured with cocoa; non-alcoholic milk beveragesmilk predominating; non-dairy whiteners for beveragesnon-dairy creamer; peanut milk-based beverages; preparations for making milk-based beverages; preparations for making milk beverages; preparations for use in creaming beveragescreamers for beverages; preparations for use in whitening beveragescreamers for beverages; whiteners for beveragescoffee whiteners consisting principally of dairy products; yogurt-based beverages
Class 30
Aerated beveragescoffee-based beveragescocoa-based beverageschocolate-based beverages; beverages consisting principally of chocolate; beverages consisting principally of cocoa; beverages consisting principally of coffee; beverages made from cerealsgrain-based beverages; beverages made from cocoa; beverages made from coffee; beverages made of tea; beverages with a chocolate base; beverages with a cocoa base; beverages with coffee base; beverages with tea base; chamomile-based beverages; chocolate-based beverages with milk; chocolate essences for the preparation of chocolate beverages; chocolate extracts for the preparation of chocolate-based beverages; chocolate flavored beverageschocolate-based beverages; chocolate syrups for the preparation of chocolate based beverages; chocolate-based beverages; cocoa beveragescocoa beverages with milk; cocoa beverages with milk; cocoa-based beverages; coffee beveragescoffee and coffee-based beverages; coffee beverages with milk; coffee-based beverages; extracts of cocoa for use as flavors in beverages; extracts of coffee for use as flavors in beverages; flavoringsother than essential oilsfor beverages; herb tea-based beverages not for medical purposes; ice beverages with a chocolate base; ice beverages with a cocoa base; ice beverages with a coffee base; iced coffee being coffee-based beverages; powdered preparations containing cocoa for use in making cocoa-based beverages; preparations containing chocolate for making into chocolate-based beverages; preparations for making chocolate based beverages; preparations for making chocolate beverages; preparations for making cocoa based beverages; preparations for making coffee based beverages; preparations for making tea based beverages; preparations of malted barley for use in making barley tea beverages; tea-based beverages
Class 32
Alcohol-free beveragespunch; beverages consisting of a blend of fruit and vegetable juices; beverages made from fruit concentratesfruit beverages; coconut juice as beverages; coconut water as beverages; extracts of vegetables as beveragesvegetable-based beverages; fruit beverages; fruit concentrates for making fruit beverages; fruit juice beverages; fruit juice beverages that contain multi vitamins; grain based non-alcoholic beveragesnon-alcoholic beer; hop concentrates for use in the preparation of beveragesbeer; hop essences for use in the preparation of beveragesbeer; hop extracts for use in the preparation of beveragesbeer; malt based preparations for making non-alcoholic malt beverages; malt-containing beverages being beers; mineral water as beverages; non-alcoholic barley based beveragesnon-alcoholic beer; non-alcoholic beveragessoft drinks; non-alcoholic beveragesexcept non-alcoholic beersoft drinks; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic fruit juice beverages; non-alcoholic honey-based beverages; non-alcoholic rice-based beveragesother than milk substitutes; soya based beverages not being dairy substitutes; soya-based beveragesother than milk substitutes; spring water as beveragesother than for medical purposes; syrup for making non-alcoholic fruit-flavored beverages; syrup powder for soft drink beverages; syrups for whey-based beverages; vegetable extracts as beveragesvegetable juice; vegetable juices as beverages; waters as beverages; non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils
Publications
History of USPTO decisions and trademark events.
40 publications found
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
11/10/2024
XXCR
GENERIC MADRID TRANSACTION CREATED
11/10/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/28/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/28/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
05/28/2024
DOCK
ASSIGNED TO EXAMINER
05/15/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/12/2024
PUBO
PUBLISHED FOR OPPOSITION
03/12/2024
GPNX
NOTIFICATION PROCESSED BY IB
03/11/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/21/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/21/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/21/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
02/21/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/05/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
02/05/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/05/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
02/05/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/05/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/08/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/08/2024
ALIE
ASSIGNED TO LIE
01/08/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
09/16/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/30/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
08/30/2023
NREV
NOTICE OF REVIVAL - E-MAILED
08/15/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/14/2023
PETG
PETITION TO REVIVE-GRANTED
08/14/2023
PROA
TEAS PETITION TO REVIVE RECEIVED
08/14/2023
MAB2
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
08/01/2023
ABN2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
08/01/2023
RFNP
REFUSAL PROCESSED BY IB
02/07/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/18/2023
RFRR
REFUSAL PROCESSED BY MPU
01/17/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/04/2022
CNRT
NON-FINAL ACTION WRITTEN
11/03/2022
DOCK
ASSIGNED TO EXAMINER
11/03/2022
MAFR
APPLICATION FILING RECEIPT MAILED
03/29/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/25/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/24/2022
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