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FINAL DECISION TRANSACTION PROCESSED BY IB
03/04/2024
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Official data from USPTO
EMBION
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: US
Quick snapshot
EMBION
ST13
US500000079335556Class
1, 2, 3, 5, 30, 31, 41, 42, 44
Filing
79335556
Registration
7209373
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
03/04/2024
Classification
Registered
Trademark type
Word
Nice classes
1, 2, 3, 5, 30, 31, 41, 42, 44
Filing date
12/15/2021
Registration date
11/07/2023
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/07/2023
Last transaction
11/07/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
33
Owner location
CH
Examiner
KNIGHT, TROY
Law office
L70
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Embion Technologies SA
Representatives
Francis J. Duffin Wiggin and Dana LLP
Technical classification
Nice Classes
Class 1Class 2Class 3Class 5Class 30Class 31Class 41Class 42Class 44
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemical catalysts for chemical and biochemical processes; chemical catalysts for use in the treatment of food residues; chemical catalysts for the treatment of biomass; chemical catalysts for the treatment of biochemistry; biochemical catalysts; catalysts for fluid cracking; prebiotics; prebiotics for industrial use in the manufacture of food; oligosaccharides for industrial use in the manufacture of food; oligosaccharides for use in the manufacture of food supplements; vitamins for the manufacture of food supplements; chemical additiveschemical additives for use in the manufacture of food and beverages; proteinsvitaminsenzymesemulsifiersantioxidantsoligosaccharides and other chemical additives for industrial use in the manufacture of food; proteinsvitaminsenzymesemulsifiersantioxidantsoligosaccharides and other chemical additives for industrial use in the manufacture of food and beverages; glycosides used for the manufacture of animal feed; chemical additives used in the manufacture of foodfor changing the color in the nature of reddening food productsfor preserving food productsfor stabilizing color in food products ensuring consistency and taste food productsfor enhancing flavor of food products
Class 2
Colorants; food dyes; colorants for use in the manufacture of food and beverages
Class 3
Cosmetic oilscreams and lotions for the skin and body for topical use; cosmetic preparations for skin care; non-medicated preparations for skinhair and scalp care; topical plant extracts for cosmetic purposes
Class 5
Food supplements for humans and animals; food for babies; topical anti-inflammatory gels for medical or therapeutic use; vitamins; plant-based food supplements
Class 30
Extracts used as food flavoring for food except etheric essences and essential oils; natural additivesextracts used as food flavoringnon-chemical and non-medicalto improve the texturecolor and state of freshness of food products; plant extractsother than essential oilsfor flavoring foodstuffs
Class 31
Food products and beverages for animals
Class 41
Providing classes and seminars in the field of food nutrition; instruction services in the field of food nutrition; publication of specialized scientific information journals
Class 42
Product research and development in the field of food; services provided by consultantsproduct research and scientific research services in the field of foods and dietary supplements; chemical engineering; chemical laboratory services; biochemical and chemical research and development
Class 44
Providing information about dietary supplements and nutrition; consultancy in the field of food nutrition; providing information in the field of food nutrition
Publications
History of USPTO decisions and trademark events.
30 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/08/2024
FIMP
FINAL DISPOSITION PROCESSED
02/08/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/07/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/07/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
11/07/2023
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
09/03/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/22/2023
PUBO
PUBLISHED FOR OPPOSITION
08/22/2023
GPNX
NOTIFICATION PROCESSED BY IB
08/21/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/16/2023
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
08/16/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/02/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
08/02/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/02/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/15/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
07/15/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/15/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/12/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/12/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/12/2023
RFNT
REFUSAL PROCESSED BY IB
02/07/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/13/2023
RFRR
REFUSAL PROCESSED BY MPU
01/13/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/01/2022
CNRT
NON-FINAL ACTION WRITTEN
10/31/2022
DOCK
ASSIGNED TO EXAMINER
09/21/2022
MAFR
APPLICATION FILING RECEIPT MAILED
03/22/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/17/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/10/2022
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