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Official data from USPTO

NEW MAKERS

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: US

Quick snapshot

NEW MAKERS

ST13

US500000079331090

Class

33, 43

Filing

79331090

Registration

7123349

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

34

Latest update

11/21/2023

Classification

Registered

Trademark type

Word

Nice classes

33, 43

Filing date

11/26/2021

Registration date

08/01/2023

Expiration date

-

Recommended action

Perform a full collision analysis and validate classes before any filing or trademark investment.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

08/01/2023

Last transaction

08/01/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

4

Owner type

99

Owner location

FR

Examiner

DAVIS, MARC

Law office

N40

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

MHCS

Representatives

Nancy DiConza Fross Zelnick Lehrman & Zissu, P.C.

Technical classification

Nice Classes

Class 33Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 33

Alcoholic beverages except beerswines; sparkling wines; wines produced in the Champagne region of France in accordance with adopted standards

Class 43

Providing of food and drink; bar services; café services; cafeteria services; Champagne bars; restaurant services; wine bars and taverns; providing information and advice on cookingdiningwine characteristics

Publications

History of USPTO decisions and trademark events.

34 publications found

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

11/21/2023

FICS

FINAL DISPOSITION NOTICE SENT TO IB

11/01/2023

FIMP

FINAL DISPOSITION PROCESSED

11/01/2023

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

11/01/2023

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

08/01/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

08/01/2023

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

07/03/2023

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

06/19/2023

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

06/14/2023

GPNX

NOTIFICATION PROCESSED BY IB

05/17/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

05/16/2023

PUBO

PUBLISHED FOR OPPOSITION

05/16/2023

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

04/26/2023

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

04/26/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

04/26/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/10/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/07/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/07/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

04/07/2023

ATRV

ATTORNEY REVIEW COMPLETED

03/03/2023

LIME

LIMITATION FROM THE IB - REQUEST EXAM REVIEW

01/27/2023

LIMN

LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED

01/27/2023

LIMG

LIMITATION OF GOODS RECEIVED FROM IB

01/02/2023

LIMG

LIMITATION OF GOODS RECEIVED FROM IB

11/19/2022

RFNT

REFUSAL PROCESSED BY IB

11/01/2022

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

10/08/2022

LIMG

LIMITATION OF GOODS RECEIVED FROM IB

10/08/2022

RFRR

REFUSAL PROCESSED BY MPU

10/08/2022

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

08/10/2022

CNRT

NON-FINAL ACTION WRITTEN

08/09/2022

DOCK

ASSIGNED TO EXAMINER

08/01/2022

MAFR

APPLICATION FILING RECEIPT MAILED

01/18/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/14/2022

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

01/13/2022

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