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Official data from USPTO

PARIZÙ SEIZE LIFE, EAT WELL

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

PARIZÙ SEIZE LIFE, EAT WELL

ST13

US500000079330050

Class

29, 30, 43

Filing

79330050

Registration

7057743

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

31

Latest update

11/29/2025

Classification

Registered

Trademark type

Combined

Nice classes

29, 30, 43

Filing date

11/05/2021

Registration date

05/23/2023

Expiration date

-

Recommended action

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

05/23/2023

Last transaction

11/29/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

09

Owner location

IT

Examiner

BRACEY, KAREN

Law office

M70

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the stylized wording "PARIZÙ SEIZE LIFE, EAT WELL with the design of noodles within the letter "Ù".

Holders and representatives

Holders

PASTIFICIO RANA S.P.A.

Representatives

Patrick J. Jennings Pillsbury Winthrop Shaw Pittman, LLP

Technical classification

Nice Classes

Class 29Class 30Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Prepared meals primarily consisting of meat and fish; prepared meals primarily consisting of vegetables; potato-based dumplings; potato-based gnocchi; cheese dips; mixes for making soup; quick-frozen vegetable dishes; frozen meals consisting primarily of meat; frozen meals consisting primarily of fishnot live; pre-cooked soup; vegetable soup preparations; vegetable juices for cooking; preparations for making soup; tomato purée; tomato juice for cooking; tomato paste; tomato preserves; soups; meat stocks; meat extracts; fruit and vegetable spreads; vegetable salads; vegetable-based snack foods; fruit-based snack foods; prepared entrees consisting primarily of vegetablessoupsfruit salads and vegetable salads; legume salads; Caesar salad; potatobased salads

Class 30

Pasta; stuffed pasta; fresh pasta; packaged pasta; dried pasta; wholemeal pasta; tortellini being pasta; flour-based dumplings; ravioli; cappelletti being pasta; ready-made meals containing primarily pasta; frozen meals consisting primarily of rice; prepared meals consisting primarily of rice; dry and liquid ready-to-serve mealsmainly consisting of pasta; ready-made meals containing primarily rice; pasta sauce; tomato sauce; vegetable-based seasonings for pasta; fish dumplings; flour-based gnocchi; meat gravies; preparations for making sauces; pesto; sauces namely cheese saucepicante saucecurry saucegarlic-based saucesweet and sour saucesalsa sauces for rice; ready-made sauces; sauces being condiments; tomato sauce; lasagne; frozen pastry stuffed primarily with meat and also containing vegetables; boxed lunchespre-packaged lunches consisting primarily of pasta and also including meatfish or vegetables; pastries consisting of vegetables and fish; pies containing fish; macaroni; macaroni salad; noodles; spaghetti; vermicelli; meat pies; rice; risotto; rice salad

Class 43

Restaurants; restaurant and catering services; self-service restaurant services; fast-food restaurant services; advice concerning cooking recipes; food preparation services; serving food and drinks; preparation of food and beverages; restaurant servicesproviding of food and beverages for consumption on and off the premises; restaurant servicesincluding sit-down service of food and take-out restaurant services; take-out restaurant services; providing of food and drink via restaurants; snack-bars services; salad bars

Publications

History of USPTO decisions and trademark events.

31 publications found

NREP

NEW REPRESENTATIVE AT IB RECEIVED

11/28/2025

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

09/17/2023

FICS

FINAL DISPOSITION NOTICE SENT TO IB

08/24/2023

FIMP

FINAL DISPOSITION PROCESSED

08/24/2023

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

08/23/2023

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

05/23/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

05/23/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

03/07/2023

PUBO

PUBLISHED FOR OPPOSITION

03/07/2023

GPNX

NOTIFICATION PROCESSED BY IB

03/06/2023

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

02/15/2023

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

02/15/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

02/15/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

01/31/2023

XAEC

EXAMINER'S AMENDMENT ENTERED

01/31/2023

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

01/31/2023

GNEA

EXAMINERS AMENDMENT E-MAILED

01/31/2023

CNEA

EXAMINERS AMENDMENT -WRITTEN

01/31/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

01/28/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

01/26/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

01/26/2023

RFNT

REFUSAL PROCESSED BY IB

10/25/2022

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

10/01/2022

RFRR

REFUSAL PROCESSED BY MPU

10/01/2022

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

08/10/2022

CNRT

NON-FINAL ACTION WRITTEN

08/09/2022

DOCK

ASSIGNED TO EXAMINER

08/08/2022

MAFR

APPLICATION FILING RECEIPT MAILED

01/18/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/14/2022

LIMI

LIMITATION FROM ORIGINAL APPLICATION ENTERED

01/11/2022

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

12/30/2021

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