Official data from USPTO

DAESANG DAESANG

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Active USPTO registrationType: CombinedOffice: US

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Quick snapshot

ST13

US500000079329694

Class

1, 3, 5, 29, 30, 31, 32

Filing

79329694

Registration

7095351

View on USPTO

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

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USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

Latest update

06/22/2024

Classification

Registered

Trademark type

Combined

Nice classes

1, 3, 5, 29, 30, 31, 32

Filing date

10/13/2021

Registration date

07/04/2023

Expiration date

Recommended action

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Next step

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Complete case details

Structured fields from the responsible authority and the official record.

Status date

07/04/2023

Last transaction

07/04/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

Owner type

Owner location

Examiner

DYER, ERIN

Law office

L30

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the stylized wording "DAESANG DAESANG", where one "DAESANG" is arranged in a cascading effect over the other "DAESANG" wording.

Holders and representatives

Holders

DAESANG HOLDINGS Co., Ltd.

Representatives

minchul yang STIP LAW GROUP LLC

Technical classification

Nice Classes

Class 1Class 3Class 5Class 29Class 30Class 31Class 32

Vienna Codes

No Vienna codes available.

Goods and services

Class 1

Chemically sensitized paperphotographic paper; surface-active chemical agentssurface active compounds for general use in the industrial arts as wettingspreadingemulsifyingdispersing and penetrating agents; china clay; starch for industrial purposes; adhesives for industrial purposes; ceramic glazings in the nature of a dry chemical preparation for use in the manufacture of ceramics; plasterers' putty being epoxy glue for general bonding and repair purposes; cultures of microorganismsother than for medical and veterinary use; antifreeze; fertilizers; birdlime; plant growth regulating preparations; glutamine being an amino acid for laboratory or research use for the food industry; lysine being an amino acid for laboratory or research use for the food industry; arginine being an amino acid for laboratory or research use for the food industry; amino acid for laboratory or research use for the food industry; chemical preparationsartificial sweeteners; paper pulp; chemical compositions for the manufacture of technical ceramics; unprocessed polyethylene resins; test paperchemical

Class 3

Adhesives for affixing false hair; air fragrance reed diffusers; shining preparations being polish; shoe polish; shaving gels; pre-moistened cleansing tissuestissues impregnated with a skin cleanserpre-moistened cleansing tissues for cosmetic use; beauty soap; non-medicated pet shampoos; non-medicated toiletry preparations; laundry starch; hand cleansers; food flavoringbeing essential oils; essential oils; abrasivesskin abrasive preparations; non-medicated soaps for personal use; toothpastes; facial lotion; bleaching preparations and other substancesfabric softenerslaundry detergentlaundry soapall for laundry use; perfumery; cotton sticks for cosmetic purposes; cosmetics

Class 5

Air deodorising preparations; protein dietary supplements; mothproof paper being moth repellent; vitamin preparations; sanitary pads; nutraceuticals for use as a dietary supplement; dietary supplements for health comprised mainly of amino acidsL-glutamineL-arginineL-leucine extracted from liquid fructose for medical use; milk sugar for pharmaceutical purposes; lacteal flour for babies; food for babiesexcept lacteal flour for babies; nutritional supplements; nutritional additives in the nature of dietary supplements for foodstuffs for animalsfor medical purposes; cultures of microorganisms for medical purposes; dietetic foods adapted for medical purposes; dietetic beverages adapted for medical purposes; pharmaceutical preparations for human use for the treatment of diabetesheart conditions; babies' diapers of paper; dental abrasives; carbohydrate dietary supplements; fly catching adhesives; portable first-aid kits

Class 29

Processededible sea tangle; processededible brown seaweed; processed green laver; food products made from sweet potatoprocessed sweet potato; food products made primarily from fruitsprocessed fruits; fruit-based snack food; toasted laver; laver-based snack foods; fermented vegetableskimchi; liquid salted and fermented sand eel; frozen vegetables; frozen fruits; frozen beans; eggs; pork cutlets; food products made from beansexcluding bean curds and foodstuffs made from bean curdsprocessed soy beans; tofu; foods prepared from bean curdstofu-based snackstofu burger patties; soya milk; grilled short rib patties; Korean-style soybean koji (Meju); liquid salted and fermented anchovy; prepared side dishes consisting primarily of meatfishpoultry or vegetable; silkworm chrysalis for human consumption; bacon; preservedfrozendried and cooked fruits and vegetables; bouillon; fish and shellfish including those frozen or preserved with saltnot live; cooked dish consisting primarily of chicken and ginseng (Samgyetang); processed seafoodfish cutlet; fish sausages; sausages; soups; sesame oil for food; processed chlorella for human consumption being edible seaweed; perilla oil for food; maize oil for food; olive oil for food; oils and fats for food; jellies for food; grape seed oil for food; oils for food; meat; fish cakes; food products made from fish and shellfishprocessed fishprocessed seafood; yoghurt; vegetable juices for cooking; processed dairy productsdairy-based beverages; milk productsmilk products excluding ice creamice milk and frozen yogurt; food products made from oil and fatnamely edible oils and fats; processed meat productsprocessed meat; dried beef; jams; tunanot live; food products made primarily from vegetablesprocessed vegetables; cheese; chicken balls; canola oil for food; meatcanned; tunacanned; processed edible seaweed productsprocessededible seaweed; ham; processed red ginseng products being processed red ginseng for use as a vegetable; smoked fish and shellfish

Class 30

Meat tenderizers for household purposes; soya sauce; mustard meal; fermented hot pepper paste (gochujang); hot pepper powder as a spice; cereal-based processed productsprocessed cereals; fructose for food; confectionery made of sugar; noodles; Korean buckwheat noodles (Naeng-myun); polished cerealsprocessed cereals; pork rib sauce; soya bean paste as a condiment; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; macaroons; Korean-style dumplings (Mandu); seasoned salt; wheat flour; ready-to-eat cereals; barley tea; stir-fried rice; barbecued beef sauce; salad dressings; ground ginger; sugar; somen noodles; sauces; spaghetti; flour for food; malt for food purposes for human consumption; starch syrup for food being for culinary purposes; edible salt; edible ices; starch for food; candy for food; vinegar; rice toffee; seasoned bean paste; ice cream; vegetable rice porridge; corn tea; Japanese horseradish powder spice (wasabi powder); waffles; food flavorings being non-essential oilsoligosaccharide for culinary purposes; udon noodles; bean pasteblack paste for noodle sauce (ja-jang); uncooked Chinese noodles; seasonings; cooked rice mixed with vegetables and meat or seafood; tea; tea-based beverages; natural sweeteners; fermented soybean paste (Chonggug-jang); chocolate productschocolate and chocolate candy; Chinese soybean paste (Chun-jang); curry powder as a spice; coffee; cooked rice served with fishmeat and vegetable toppings; cakes; ketchup; frying flour; puddings; pizzas; hot dog sandwiches including sausages in a bread roll; nucleic acid seasoning; spices; Chinese pancake stuffed with sugar (Hotteok); pepper powder as a spice

Class 31

Undressed timber; wood chips for the manufacture of wood pulp; paste bait for anglinglive bait; live silkworms; unprocessed grain; raw barks; raw cocoa beans; animal feed formula; fertilised eggs for hatching; fodder; sugarcane; live Christmas trees; wormslive; live plants; fish and shellfishlive; wild animals with four legslive; straws for thermal protection for plant; plant seeds; algaeunprocessedfor human or animal consumption; unprocessed fresh algae for human consumption; fresh fruits; fresh vegetables; sanded paper being litter for pets; malt for brewing and distilling; dried plants for decoration; copra; unprocessed hops

Class 32

Fruit juices; mineral water; lemonades; extracts of hops for making beer; beer; non-alcoholic malt beverages; bottled water; soft drinkssoda; smoothies; energy drinks with dietary fiber containing dextrins; non-alcoholic beveragesbeverages made from vinegar; non-alcoholic rice punch (Sikhye); non-alcoholic beverages affecting alcoholic metabolismbeverages for reducing alcoholic ingredient in the body in the nature of water beverages; fruit powders for making fruit-based beverages; green vegetable juice for beverages; slush for beverages in the nature of fruit-flavored slush-type drinks; vegetable-based beverages and fruit-based beverages; non-alcoholic vegetable juice beverages; soft drinksnon-carbonated; aerated water; red ginseng drinks in the nature of non-alcoholic beverages containing red ginseng juice

Publications

History of USPTO decisions and trademark events.

30 publications found

NREP

NEW REPRESENTATIVE AT IB RECEIVED

06/22/2024

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

10/31/2023

FICS

FINAL DISPOSITION NOTICE SENT TO IB

10/05/2023

FIMP

FINAL DISPOSITION PROCESSED

10/04/2023

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

10/04/2023

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

07/04/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

07/04/2023

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

06/19/2023

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

05/31/2023

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

05/31/2023

GPNX

NOTIFICATION PROCESSED BY IB

04/19/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

04/18/2023

PUBO

PUBLISHED FOR OPPOSITION

04/18/2023

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

03/29/2023

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

03/29/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

03/29/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

03/13/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

02/06/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

02/06/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

02/06/2023

RFNT

REFUSAL PROCESSED BY IB

09/05/2022

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

08/12/2022

RFRR

REFUSAL PROCESSED BY MPU

08/12/2022

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

07/24/2022

CNRT

NON-FINAL ACTION WRITTEN

07/23/2022

DOCK

ASSIGNED TO EXAMINER

07/19/2022

MAFR

APPLICATION FILING RECEIPT MAILED

01/11/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/07/2022

LIMI

LIMITATION FROM ORIGINAL APPLICATION ENTERED

01/06/2022

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

12/30/2021

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