CHLD
CHANGE OF OWNER RECEIVED FROM IB
06/11/2026
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Official data from USPTO
OVENPRO
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
06/12/2026
Classification
Registered
Trademark type
Word
Nice classes
1, 30
Filing date
07/23/2021
Registration date
09/13/2022
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/13/2022
Last transaction
06/12/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
98
Owner location
IE
Examiner
CLIFFORD, MEGAN
Law office
M20
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Glanbia Dairy Nutrition Limited
Glanbia Nutritionals Limited
Representatives
Colleen Flynn Goss Fay Sharpe LLP
Technical classification
Nice Classes
Class 1Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Protein for the food industry; protein for use in the manufacture of baked goods; protein prepared from plants for use in the manufacture of baked goods; milk and whey-based protein for use in the manufacture of baked goods; proteinprepared primarily from grain-based protein cerealsfor use in the manufacture of baked goods; protein prepared from vegetables for use in the manufacture of baked goods; enzyme preparations for use in the baking industry; flour for industrial purpose
Class 30
Baking preparationsflour and substitute flours in the nature of nut flourpotato flourbean flourtapioca flourrice flouryam flourgrain flouroat floursoya flour; flour and flour products in the nature of nut floursoya flouroat flourvegetable flour in the nature of potato flourbean flourtapioca flourrice flouryam flour; flour substitutesnut flourssoya floursgrain floursoat floursvegetable flours in the nature of potato floursbean flourstapioca floursrice floursyam flours
Publications
History of USPTO decisions and trademark events.
28 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
01/20/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/09/2023
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/20/2022
FIMP
FINAL DISPOSITION PROCESSED
12/19/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/13/2022
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/13/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
09/13/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/28/2022
PUBO
PUBLISHED FOR OPPOSITION
06/28/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/08/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/25/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
05/24/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/24/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
05/24/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/24/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/16/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/16/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/16/2022
RFNT
REFUSAL PROCESSED BY IB
05/16/2022
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/22/2022
RFRR
REFUSAL PROCESSED BY MPU
04/22/2022
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/21/2022
CNRT
NON-FINAL ACTION WRITTEN
04/20/2022
DOCK
ASSIGNED TO EXAMINER
04/19/2022
MAFR
APPLICATION FILING RECEIPT MAILED
10/19/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/15/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/14/2021
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