CHLD
CHANGE OF OWNER RECEIVED FROM IB
08/06/2026
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Official data from USPTO
CREATE EXTRAORDINARY
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: US
Quick snapshot
CREATE EXTRAORDINARY
ST13
US500000079315495Class
30
Filing
79315495
Registration
6829749
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
08/07/2026
Classification
Registered
Trademark type
Word
Nice classes
30
Filing date
03/04/2021
Registration date
08/30/2022
Expiration date
-
Recommended action
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Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/30/2022
Last transaction
08/07/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
98
Owner location
GB
Examiner
HARMON, RAYMOND E
Law office
L30
Current location
TMEG LAW OFFICE 103
Holders and representatives
Holders
MALDON HOLDINGS LIMITED
Maldon Crystal Salt Company Limited
Representatives
Rodney L.Skoglund Renner, Kenner, Greive, Bobak, Taylor &
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Salt; sea salt for cooking; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cerealscereal bars; bread; pastry and confectionery made of sugar; ices; honey; treacle; yeast; baking powder; mustard; vinegar; sauces; spices; ice; pepper; peppercornscracked peppercorns for use as seasonings or flavorings; ground pepper; condimentspepper sauces; ground spices; allspice; aniseed for use as a flavoring in food and drinks; cinnamon; cloves; curry sauce; ground ginger; saffron for use as a food seasoning; edible turmeric; minced garlic * for use as seasoning * ; caraway as a spice; cumin powder; cayenne pepper powder; chili powder; processed fennel seedsfor use as a spice; processed fenugreek seeds for use as a seasoning; nutmeg; garam masala powder and spices; paprika seasoning; vanilla; dried coriander seeds for use as a seasoning; cardamom; marinades containing spices
Publications
History of USPTO decisions and trademark events.
30 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
10/18/2024
INNA
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
01/13/2024
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
01/03/2024
NURC
NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
06/06/2023
LIME
LIMITATION FROM THE IB EXAMINED AND ENTERED
05/03/2023
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
05/03/2023
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
02/06/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/04/2023
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/08/2022
FIMP
FINAL DISPOSITION PROCESSED
12/08/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/30/2022
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/30/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
08/30/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/14/2022
PUBO
PUBLISHED FOR OPPOSITION
06/14/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/25/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/06/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/06/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/05/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/05/2022
RFNT
REFUSAL PROCESSED BY IB
11/29/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/08/2021
RFRR
REFUSAL PROCESSED BY MPU
11/08/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/13/2021
CNRT
NON-FINAL ACTION WRITTEN
10/12/2021
DOCK
ASSIGNED TO EXAMINER
09/27/2021
MAFR
APPLICATION FILING RECEIPT MAILED
07/24/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/20/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
07/15/2021
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