NREP
NEW REPRESENTATIVE AT IB RECEIVED
11/21/2025
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Official data from USPTO
OH OUI!
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: US
Quick snapshot
ST13
US500000079310275Class
5, 16, 29, 30, 35, 39, 43
Filing
79310275
Registration
6776817
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
11/23/2025
Classification
Registered
Trademark type
Combined
Nice classes
5, 16, 29, 30, 35, 39, 43
Filing date
12/17/2020
Registration date
07/05/2022
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/05/2022
Last transaction
11/23/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
99
Owner location
FR
Examiner
FAUCETTE,MAX CLIFFORD STE
Law office
L70
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
M. F. (pessoa física)
Representatives
Dennis Prahl Ladas & Parry LLP
Technical classification
Nice Classes
Class 5Class 16Class 29Class 30Class 35Class 39Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 5
Dietary foodstuffs for medical usehomogenized food adapted for medical purposes; dietetic foods for clinical nutrition adapted for medical use; food adapted for diabeticslow glycemic index pastries; bread-making products for diabetics in the nature of pastriesbaked goodsbreadsconesmuffinscookiesbrowniescakescupcakesbreads for medical use and diabetics; dietetic foods adapted for medical usebread and pastries for medical use in diabetics
Class 16
Printed cookbooks; printed recipe books
Class 29
milk shakes; whipped creams; frozen fruits; candied fruits; fruit salads; fruit chips; fruit-based snack food; fruit-based fillings for cakes and pies; compotes; fruit jellies; fruit pulps; vegetable salads; unsweetened and non-flavored gelatins; edible fats; edible oils; nut- based spreadsalmond spread
Class 30
Pastries; frozen pastries; prepared desserts in the nature of pastries; pastriesmacaroons; pastriespetits fours; cakes; iced cakes; cereal-based snacks food; rice-based snack food; biscuits and cookies; confectioner y made of sugar; confectionery productspuffed legumes coated with chocolate; confectionerydessert mousses; Fruit jelly candy; edible ices; sherbets; frozen yogurts; frozen dessertsfrozen cakescookiespastries and frozen confections; ice cream being desserts; bread rolls; Viennese pastries; brioches; pancakes; waffles; tarts; quiches; pies; sandwiches; chocolate fillings for Viennese pastries and pastry productsspreads consisting of chocolate paste; chocolate decorations for cakes; confectionery for decorating cakes in the nature of edible decorations; cake frostingicing; pastry dough; cake doughs; tart pastries; baking doughs; pie crusts; tart bases in the nature of tart bases ingredients kits comprised of flourwhole grain flourslegume flourssoluble fiber and fat to make pastries at home; tart base mixes in the nature of tart bases ingredients kits comprised of flourwhole grain flourslegume flourssoluble fiber and fat to make pastries at home; flavoring preparations for pastries and cakes in the nature of ready-to-use bags; cake powderspre-dosed mixes; powders for making ice creams; fruit coulis sauces; custards; condimentschutneys; natural sweeteners; thickening agents for cooking foodstuffs; baked dessertscustards
Class 35
Presentation of products on any communication media for retail and wholesaleorganization and conducting of product presentations for the consumers in the field of pastries
Class 39
Delivery of foodstuffs; delivery of food and goods; delivery of foodstuffs ordered by telephonemail orderInternet or mobile device such as smartphones and digital tablets; transport of goods; storage of goods; storage of merchandise and products; wrapping of merchandise and goods in the nature of wrapping services for baggage protection during travel; deposit and unloading of products and goods in the nature of unloading cargo; transportation informationproviding information regarding transport and delivery
Class 43
Food and drink catering; custom cake-decorating services
Publications
History of USPTO decisions and trademark events.
32 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/07/2022
FICS
FINAL DISPOSITION NOTICE SENT TO IB
10/17/2022
FIMP
FINAL DISPOSITION PROCESSED
10/17/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/05/2022
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/05/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
07/05/2022
GPNX
NOTIFICATION PROCESSED BY IB
05/09/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/19/2022
PUBO
PUBLISHED FOR OPPOSITION
04/19/2022
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/13/2022
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
04/13/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/30/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/16/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
03/16/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/16/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
03/16/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/16/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/28/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/27/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/27/2021
RFNT
REFUSAL PROCESSED BY IB
07/19/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/01/2021
RFRR
REFUSAL PROCESSED BY MPU
07/01/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/22/2021
CNRT
NON-FINAL ACTION WRITTEN
06/21/2021
DOCK
ASSIGNED TO EXAMINER
06/11/2021
CORR
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
06/07/2021
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
06/06/2021
MAFR
APPLICATION FILING RECEIPT MAILED
05/15/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/11/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/08/2021
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