FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/18/2022
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Official data from USPTO
K KARMELLO CHOCOLATIER
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
04/18/2022
Classification
Registered
Trademark type
Combined
Nice classes
30, 35, 43
Filing date
03/25/2020
Registration date
09/21/2021
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/21/2021
Last transaction
09/21/2021
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
01
Owner location
PL
Examiner
FITZSIMONS, MICHAEL R
Law office
L30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "KARMELLO CHOCOLATIER" on two lines. Above the wording is a stylized "K" with a shaded circle at the center left of the letter.
Holders and representatives
Holders
R. D. (pessoa física)
Representatives
Andrew Malarz
Technical classification
Nice Classes
Class 30Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Chocolate; drinking chocolatechocolate-based beverages; chocolate mousses; chocolate productschocolate stickschocolate muffin stickschocolate barschocolate with alcohol and cacaochocolate sweetschocolate snack bars; chocolates; chocolate truffles; chocolate packaged in boxes; pralines; chocolate candies; red fruit jelly candy; chocolate-coated fruits; chocolate-coated nuts; candy bars; candydragées; edible chocolate decorations for cakes; decorative chocolate confectionery
Class 35
Advertising services; sales promotion for others; presentation of goods on communication mediafor retail purposes; retail storewholesale distributorshipon-line wholesale and retail storemail order services featuring chocolatechocolate drinkschocolate-based beverageschocolate mousseschocolate goodschocolateschocolate trufflesboxes of chocolatespralineschocolate sweetsfruit jelly carnieschocolate-coated fruitschocolate-coated nutssnack barsdragéesedible chocolate decorations for cakesdecorative chocolate confectionery
Class 43
Services for providing of food and drink; catering cafes; cafeterias; patisseries in the nature of cafes; restaurants and bars services
Publications
History of USPTO decisions and trademark events.
28 publications found
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
03/10/2022
XXCR
GENERIC MADRID TRANSACTION CREATED
03/10/2022
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/21/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
09/21/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/06/2021
PUBO
PUBLISHED FOR OPPOSITION
07/06/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/16/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/01/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/31/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/29/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/29/2021
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
05/29/2021
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
05/29/2021
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
05/29/2021
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
05/29/2021
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
05/29/2021
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
05/29/2021
DOCK
ASSIGNED TO EXAMINER
03/29/2021
RFNT
REFUSAL PROCESSED BY IB
03/15/2021
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/25/2021
RFRR
REFUSAL PROCESSED BY MPU
02/24/2021
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/18/2021
MAFR
APPLICATION FILING RECEIPT MAILED
02/18/2021
CNRT
NON-FINAL ACTION WRITTEN
02/17/2021
DOCK
ASSIGNED TO EXAMINER
02/14/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/14/2021
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/11/2021
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