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Official data from USPTO

WIRED COOKING

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

WIRED COOKING

ST13

US500000079302497

Class

9, 11, 21

Filing

79302497

Registration

6749087

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

34

Latest update

10/10/2022

Classification

Registered

Trademark type

Combined

Nice classes

9, 11, 21

Filing date

11/19/2020

Registration date

06/07/2022

Expiration date

-

Recommended action

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Next step

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Complete case details

Structured fields from the responsible authority and the official record.

Status date

06/07/2022

Last transaction

06/10/2022

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

25

Owner location

CH

Examiner

HA, PAULINE T.

Law office

M60

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the white stylized wording "WIRED COOKING" below a design comprised of three segments forming a broken wavy line that curls into an incomplete circle on the right side. The left segment is a curved light blue line, the middle segment is a curved line that is light blue on the left and becomes purple on the right, and the right segment is an incomplete circle that is purple on the left and becomes pink on the right. All of the foregoing appears on a black background.

Holders and representatives

Holders

Wired Cooking AG

Representatives

Eric Fingerhut Dykema Gossett PLLC

Technical classification

Nice Classes

Class 9Class 11Class 21

Vienna Codes

No Vienna codes available.

Goods and services

Class 9

Electronic measuring apparatusnamely electronic weighing scale for kitchen useelectronic devices for measuring electric currentelectronic temperature probes and thermometers for use with electric sous-vide cookers; measuring and testing machinesnamely level measuring machines for surveying; temperature sensors for coolants; heat detectors; electric controltesting and monitoring apparatusnamely electric control panels; electrical and electronic control apparatus and instrumentsnamely electrical controlling devices; measuring and control apparatusnamely automatic pressure control instruments

Class 11

Electric cooking utensilsnamely electric pressure-cooking saucepans; electric cooking potselectric cooking pots for household use; cooking apparatus and installationsnamely cooking ovenscooking stovescooking rangesmicrowave ovens for cooking; electric heating apparatusnamely heating apparatus for dispensing hot beverageselectric heating pads not for medical purposes; heating installations

Class 21

Household or kitchen utensilsnamely beverage stirrerscooking pots; containers for household usecontainers for kitchen use; heat-insulated containersnamely heat-insulated containers for beveragesheat-insulated containers for household use; cooking potscooking pot sets

Publications

History of USPTO decisions and trademark events.

34 publications found

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

10/10/2022

FICS

FINAL DISPOSITION NOTICE SENT TO IB

09/15/2022

FIMP

FINAL DISPOSITION PROCESSED

09/15/2022

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

09/07/2022

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

06/07/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

06/07/2022

FIXD

ELECTRONIC RECORD REVIEW COMPLETE

04/29/2022

ERRR

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

03/30/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

02/01/2022

PUBO

PUBLISHED FOR OPPOSITION

02/01/2022

GPNX

NOTIFICATION PROCESSED BY IB

01/29/2022

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

01/12/2022

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

01/12/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/12/2022

ALIE

ASSIGNED TO LIE

12/29/2021

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/27/2021

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

12/23/2021

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

12/23/2021

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

12/23/2021

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

12/13/2021

GNFR

FINAL REFUSAL E-MAILED

12/13/2021

CNFR

FINAL REFUSAL WRITTEN

12/13/2021

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/15/2021

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/15/2021

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/15/2021

RFNT

REFUSAL PROCESSED BY IB

06/07/2021

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

05/18/2021

RFRR

REFUSAL PROCESSED BY MPU

05/18/2021

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

05/15/2021

CNRT

NON-FINAL ACTION WRITTEN

05/14/2021

DOCK

ASSIGNED TO EXAMINER

05/04/2021

MAFR

APPLICATION FILING RECEIPT MAILED

01/26/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/22/2021

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

01/21/2021

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