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Official data from USPTO

OAT-STANDING

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: US

Quick snapshot

OAT-STANDING

ST13

US500000079301589

Class

29, 30

Filing

79301589

Registration

6599623

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

26

Latest update

11/21/2024

Classification

Registered

Trademark type

Word

Nice classes

29, 30

Filing date

11/30/2020

Registration date

12/28/2021

Expiration date

-

Recommended action

Perform a full collision analysis and validate classes before any filing or trademark investment.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

12/28/2021

Last transaction

11/21/2024

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

4

Owner type

11

Owner location

IE

Examiner

FOSDICK, GEOFFREY A

Law office

M20

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

Tirlán Limited
G. D. (pessoa física)

Representatives

Pamela N. Hirschman Davis Graham & Stubbs LLP

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Non-dairy milk substitutes made from oats; oat milk; non-dairy cheese substitutes made from oats; non-dairy yoghurt substitutes made from oats; non-dairy butter substitutes made from oats; non-dairy cream substitutes made from oats

Class 30

Processed grains; processed cereals; processed grains and cereals for use as food ingredients; processed oats for use as food ingredients; oat flakes; oat flour; hydrolysed oat flour

Publications

History of USPTO decisions and trademark events.

26 publications found

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

11/17/2024

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

11/17/2024

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

11/17/2024

NREP

NEW REPRESENTATIVE AT IB RECEIVED

01/21/2024

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

05/20/2023

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

07/05/2022

FICS

FINAL DISPOSITION NOTICE SENT TO IB

06/14/2022

FIMP

FINAL DISPOSITION PROCESSED

06/14/2022

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

03/28/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

12/28/2021

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

10/12/2021

PUBO

PUBLISHED FOR OPPOSITION

10/12/2021

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

09/22/2021

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

09/09/2021

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

08/21/2021

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

08/20/2021

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

08/20/2021

RFNT

REFUSAL PROCESSED BY IB

04/05/2021

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

03/17/2021

RFRR

REFUSAL PROCESSED BY MPU

03/16/2021

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

03/10/2021

CNRT

NON-FINAL ACTION WRITTEN

03/09/2021

DOCK

ASSIGNED TO EXAMINER

03/09/2021

MAFR

APPLICATION FILING RECEIPT MAILED

01/12/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/08/2021

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

01/07/2021

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