REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
06/22/2026
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Official data from USPTO
LOW-CARB
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Quick snapshot
ST13
US500000079291601Class
29, 30, 32, 33, 41, 43, 44
Filing
79291601
Registration
6391936
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
06/23/2026
Classification
Registered
Trademark type
Combined
Nice classes
29, 30, 32, 33, 41, 43, 44
Filing date
05/21/2020
Registration date
06/22/2021
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/22/2021
Last transaction
06/23/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
JP
Examiner
PINO, BRIAN
Law office
M50
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of an orange stylized design of a chef's hat and neckerchief with orange Japanese kanji in the face and orange fork and knife on either side with additional stylized orange Japanese kanji above the chef's hat and the orange stylized wording "LOW-CARB" below the chef's neckerchief. The color white represents background, outlining, shading, and/or transparent areas and is not part of the mark.
Holders and representatives
Holders
Eat & Fun Health Association
Locabo, Co., Ltd.
Representatives
Curtis Krechevsky Cantor Colburn LLP
Technical classification
Nice Classes
Class 29Class 30Class 32Class 33Class 41Class 43Class 44
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Low carbohydrate almond milk-based beverages; low carbohydrate coconut milk-based beverages; low carbohydrate fruit-based snack foods; low carbohydrate vegetable-based snack foods; low carbohydrate bean-based snack foods; low carbohydrate nut-based snack foods; low carbohydrate edible oils and fats; low carbohydrate milk beveragesmilk predominating; low carbohydrate cheese; low carbohydrate yogurt; low carbohydrate creambeing dairy products; low carbohydrate charcuterie; low carbohydrate processed seafood; low carbohydrate processed vegetables and fruits; low carbohydrate potato chips; low carbohydrate fried tofu pieces (abura-age); low carbohydrate freeze-dried tofu pieces (kohri-dofu); low carbohydrate jelly made from devils' tongue root (konnyaku); low carbohydrate soya milk; low carbohydrate tofu; low carbohydrate fermented soybeans (natto); low carbohydrate processed eggs; low carbohydrate pre-cooked curry stew; low carbohydrate pre-cooked stew; low carbohydrate soup mixes; low carbohydrate dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); low carbohydrate eggs
Class 30
Low carbohydrate tea; low carbohydrate coffee; low carbohydrate cocoa; low carbohydrate sweets; low carbohydrate chocolate confections; low carbohydrate cakes; low carbohydrate dessert puddings; low carbohydrate rice cakes; low carbohydrate ice cream; low carbohydrate cookies; low carbohydrate crackers; low carbohydrate pancakes; low carbohydrate candies; low carbohydrate gum sweets; low carbohydrate bread; low carbohydrate buns; low carbohydrate sandwiches; low carbohydrate hamburger sandwiches; low carbohydrate pizzas; low carbohydrate hot dog sandwiches; low carbohydrate meat pies; low carbohydrate steamed buns stuffed with minced meat (niku-manjuh); seasonings; low carbohydrate sugar; spices; low carbohydrate ice cream mixes; low carbohydrate sherbet mixes; low carbohydrate processed cereals; low carbohydrate noodles; low carbohydrate pasta; low carbohydrate cereal-based snack food; low carbohydrate rice-based snack food; low carbohydrate ready-to-eat cereals; low carbohydrate chocolate-based spreads; low carbohydrate Chinese stuffed dumplings (gyozacooked); low carbohydrate Chinese steamed dumplings (shumaicooked); low carbohydrate sushi; low carbohydrate pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; low carbohydrate ravioli; low carbohydrate instant pancake mixes; low carbohydrate instant pudding mixes; low carbohydrate pasta sauce; low carbohydrate husked rice; low carbohydrate husked oats; low carbohydrate husked barley; low carbohydrate gluten additives for culinary purposes; low carbohydrate flour
Class 32
Low carbohydrate beer; low carbohydrate soft drinks; low carbohydrate fruit juice; low carbohydrate vegetable drinks; low carbohydrate extracts of hops for making beer; low carbohydrate whey beverages
Class 33
Low carbohydrate sake; low carbohydrate Japanese white liquor (shochu); low carbohydrate Japanese shochu-based mixed liquor (mirin); low carbohydrate whisky; low carbohydrate wine; low carbohydrate alcoholic beveragesexcept beer; low carbohydrate alcoholic fruit beverages; low carbohydrate prepared alcoholic cocktails; low carbohydrate flavored tonic liquors; low carbohydrate tonic liquor flavored with Japanese plum extracts (umeshu)
Class 41
Low carbohydrate cooking instruction; teaching in the field of low carbohydrate diet; teaching in the field of low carbohydrate nutrition; teaching in the field of health care; arrangingconducting and organization of seminars in the field of low carbohydrate dietnutritionhealthcare; publishing of electronic publication; providing on-line videos featuring low carbohydrate dietnutrition and health carenot downloadable; video production services; organization of events for cultural purposes
Class 43
Providing temporary accommodation; restaurant services featuring low carbohydrate food; bar services featuring low carbohydrate beverages; catering services featuring low carbohydrate food; cafeteria services featuring low carbohydrate food; restaurant information services featuring low carbohydrate food; advice concerning cooking recipes featuring low carbohydrate food; rental of conference rooms; provision of exhibition facilities
Class 44
Beauty salon services; providing information about beauty; provision of medical information; physical examination services; low carbohydrate dietary and nutritional guidance; health care; advisory services relating to low carbohydrate nutrition
Publications
History of USPTO decisions and trademark events.
29 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
10/15/2022
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
04/02/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/04/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
10/12/2021
FIMP
FINAL DISPOSITION PROCESSED
10/12/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/22/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
06/22/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/06/2021
PUBO
PUBLISHED FOR OPPOSITION
04/06/2021
GPNX
NOTIFICATION PROCESSED BY IB
04/05/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/17/2021
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
03/17/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/17/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/02/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/19/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/19/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/19/2021
CHLD
CHANGE OF OWNER RECEIVED FROM IB
12/04/2020
RFNT
REFUSAL PROCESSED BY IB
10/19/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/29/2020
RFRR
REFUSAL PROCESSED BY MPU
09/28/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/28/2020
CNRT
NON-FINAL ACTION WRITTEN
08/27/2020
MAFR
APPLICATION FILING RECEIPT MAILED
08/25/2020
DOCK
ASSIGNED TO EXAMINER
08/20/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/20/2020
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
08/19/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/13/2020
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