REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
06/22/2026
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Official data from USPTO
WHOLEFRUIT VELVETY
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: US
Quick snapshot
WHOLEFRUIT VELVETY
ST13
US500000079284955Class
29, 30
Filing
79284955
Registration
6391782
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
35
Latest update
06/23/2026
Classification
Registered
Trademark type
Word
Nice classes
29, 30
Filing date
03/23/2020
Registration date
06/22/2021
Expiration date
-
Recommended action
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Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/22/2021
Last transaction
06/23/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
25
Owner location
CH-8005 Zurich, CH
Examiner
GANESH, HARINI
Law office
N40
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Barry Callebaut AG
Barry Callebaut AG
Representatives
Alexander Reid White & Case LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Cocoa butter for food; all the foregoing goods for catering and food service professionals and for the food service industry
Class 30
Cocoa; cocoa powder; cocoa-based productscocoa-based condiments and seasonings for food and drink; cocoa-based ingredients in confectionery products and beveragesbeverages and food additives based on cocoa or mainly consisting or cocoa excluding cocoa butter; processed cocoa shells and cocoa pods used as ingredients in the food and drink industries; chocolate; chocolate-based productschocolate barschocolate-based spreadschocolate-based edible gel; confectionery coatings in the nature of chocolate coatings; chocolate toppings; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fudge; chocolate-based decorations for confectionery items; confectionerycandy and chocolate; chocolate confectionery; chocolate-based fillings for bakery products; chocolate bakery products; chocolate desserts in the nature of chocolate moussebrownieschocolate bonbonschocolate pudding; preparations for making chocolate-based beverages; chocolate decorations for cakes; all the foregoing goods for catering and food service professionals and for the food service industry
Publications
History of USPTO decisions and trademark events.
35 publications found
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
06/27/2022
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
05/23/2022
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
05/13/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/04/2021
FICS
FINAL DISPOSITION NOTICE SENT TO IB
10/07/2021
FIMP
FINAL DISPOSITION PROCESSED
10/07/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/22/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
06/22/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/06/2021
PUBO
PUBLISHED FOR OPPOSITION
04/06/2021
GPNX
NOTIFICATION PROCESSED BY IB
04/05/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/17/2021
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
03/17/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/17/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/01/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
03/01/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/01/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
03/01/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/01/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/20/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/19/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/19/2021
RFNT
REFUSAL PROCESSED BY IB
09/26/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/05/2020
RFRR
REFUSAL PROCESSED BY MPU
08/26/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/23/2020
CNRT
NON-FINAL ACTION WRITTEN
07/22/2020
RFWR
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
07/18/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/16/2020
CNRT
NON-FINAL ACTION WRITTEN
06/15/2020
DOCK
ASSIGNED TO EXAMINER
06/11/2020
MAFR
APPLICATION FILING RECEIPT MAILED
05/12/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/08/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/07/2020
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