REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
05/18/2026
Back to search
Official data from USPTO
SOLINA DESIGNING SUCCESS STORIES TOGETHER
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
05/19/2026
Classification
Registered
Trademark type
Combined
Nice classes
29, 30
Filing date
03/17/2020
Registration date
05/18/2021
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/18/2021
Last transaction
05/19/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
34
Owner location
FR
Examiner
CALIENDO, COURTNEY MICHELLE
Law office
O20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "SOLINA" in grey stylized font positioned above the wording "DESIGNING SUCCESS STORIES TOGETHER" appearing in grey stylized font. The letter "S" in "SOLINA" cuts diagonally through a shaded incomplete rectangle appearing in gradient orange. White is not claimed as a feature of the mark and appears merely as transparent background.
Holders and representatives
Holders
S. C. (pessoa física)
Representatives
Clifford D Hyra FRESH IP PLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfishpoultry and gamenot live; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milk and milk products excluding ice creamice milk and frozen yogurt; edible oils and fats; potato fritters; potato flakes; ajvar in the nature of preserved peppers; albumen for culinary purposes; albumin milk; alginates for culinary purposes; aloe vera prepared for human consumption; almondsground; anchovynot live; apple puree; gherkins; bone oiledible; frozen fruits; nutsprepared; processed fish spawn; processed edible seedsnot being seasonings or flavorings; processed sunflower seeds; beanspreserved; cranberry compote; butter; broth; preparations for making bouillon; cocoa butter for food; mushroomspreserved; potato chips; processed dates; jellies for food; edible oils; palm kernel oil for food; rape oil for food; edible fats; edible birds' nests; powdered eggs; yolk of eggs; white of eggs; peaspreserved; fruit salads; fruit chips; shrimpsnot live; broth concentrates; frosted fruits; vegetablespreserved; preserved garlic; vegetablesdried; vegetablescooked; fruitstewed; unflavored and unsweetened gelatine; ginger jam; curd; poultrynot live; non-alcoholic egg nog; vegetablestinned; vegetable mousses; vegetable juices for cooking; vegetable salads; vegetable soup preparations; ham; herringsnot live; hummus; tripe; salted meats; jams; cheese; rennet; caviar; kefir; kumy; coconut cream; coconutdesiccated; coconut oil for food; coconut fat; lobstersnot live; raisins; spiny lobstersnot live; lecithin for culinary purposes; liver; liver pâté; low-fat potato chips; linseed oil for culinary purposes; lentilspreserved; corn oil for food; margarine; marmalade; milk; milk beveragesmilk predominating; milk ferments for culinary purposes; milk products excluding ice creamice milk and frozen yogurt; whey; animal marrow for food; milk shakes; musselsnot live; oystersnot live; olive oil for food; olivespreserved; palm oil for food; clamsnot live; pectin for culinary purposes; piccalilli; pickles; peanutsprocessed; peanut butter; pollen prepared as foodstuff; lard for food; cream; sardinesnot live; crustaceansnot live; shellfishnot live; sesame oil for food; whipped cream; snail eggs for human consumption; soups; preparations for making soup; soya beanspreservedfor food; soya milk; bacon; prawnsnot live; tahini; suet for culinary purposes; tofu; tomato purée; tomato juice for cooking; tuna fishnot live; trufflespreserved; onionspreserved; pork; fruit-based snack food; edible fats for bread slices; fatty substances in the nature of edible oils and preserves for the manufacture of edible fats; fishnot live; fishpreserved; salted fish; fishtinned; fish fillets; prepared meals consisting primarily of fish; isinglass for food; fish meal for human consumption; fish mousses; meat; meatpreserved; charcuterie; meattinned; meat jellies; fermented vegetable foods in the nature of kimchi; fruitpreserved; fruit preserved in alcohol; fruitstinned; fruit jellies; fruit pulp; fruit peel; seaweed extracts for food; gamenot live; black pudding; sausages; sausages in batter; yogurt; salmonnot live; sea-cucumbersnot live; toasted laver; silkworm chrysalisfor human consumption; crayfishnot live; sunflower oil for food; sauerkraut
Class 30
Coffeeteacocoa and artificial coffee; rice; tapioca and sago; flour and cereal-based snack-food made from cereals; breadpastry and frozen confectioneryices; sugarhoneytreacle; yeastbaking-powder; salt; mustard; vinegar and sauces; spices; ice; potato flour for food; seaweeds for use as a condiment; almond paste; aniseed for use as a flavoring in food and drinks; flavoringsother than essential oils for soups; flavoringsother than essential oils for cakes ; aromatic preparations for food in the nature of flavor enhancers used in food and beverage products; vinegar; baking powder; baking soda; pastries; rusks; gluten additives for culinary purposes; beer vinegar; starch-based binding agents for ice cream; sausage binding materialsfood starchbread crumbsstarch-based binding agents for sausage; cookies; macaroons; bean meal; petit-beurre biscuits; buns; bread; bread rolls; cocoa; cocoa beverages with milk; cocoa based ingredient in confectionery products; cheeseburgers sandwiches; chocolate; chocolate-based beverages with milk; chocolate mousses; chow-chow; chutneys; chicory based coffee substitute; edible ices; corn flakes; couscous; crackers; cream of tartar for culinary purposes; custard; dessert mousses; cocoa-based beverages; chocolate-based beverages; coffee-based beverages; tea-based beverages; liquorice; stick liquorice; coffee essences for foodstuffsexcept etheric essences and essential oils; fondants; cake powdercake mixes; cornmilled; ground ginger; husked oats; hominy grits; crushed oats; popcorn; cornroasted; husked barley; crushed barley; barley meal; yeast; fermented hot pepper paste for use as a seasoning; glucose for culinary purposes; high-protein cereal bars; flour-based chips; processed semolina; groats for human food; halvah; oatmeal; oat flakes; honey; icenatural or artificial; iced tea; candy; cinnamon; capers; caramels; chewing gum; curry powder; ketchup; cooking salt; biscuits; ice for refreshment; coffee; coffee flavoringssyrup for flavoring beverages; coffee beverages with milk; artificial coffee; royal jelly for food purposes; condimentsfood condiment consisting primarily of ketchup and salsa; infusionsnot medicinalfood flavorings in the nature of infused oilsnot being essential oils; allspice; sauces; seasonings; gingerbread; cloves; turmeric for food; linseed for use as a seasoning for human consumption; spring rolls; noodle-based prepared meals; macaroni; corn meal; hominy; maltose for food; marinades; marzipan; mayonnaise; maize meal; wheat flour; farinaceous food pastes for human consumption; molasses for food; honey mustard; mustard meal; malt for food purposes; malt biscuits; malt extract for food; muesli; natural sweeteners; noodles; nutmegs; unroasted coffee; unleavened bread; breadcrumbs; pancakes; gruelin the nature of oatmealwith a milk basefor food; pasta; pasties; pies; non-medicated lozenges; pepper powder; dried mint for confectionery; peppermint sweets; pesto; petits fours; red pepper powder; pizzas; vegetal preparations for use as coffee substitutes; powders for making ice cream; pralines; meat tenderizersfor household purposes; preparations for stiffening whipped creamstarch-based thickeners for whipped cream; bee gluepropolis for human consumption; puddings; quiches; ravioli; relish; rice cakes; ice cream; saffron for use as a food seasoning; sago; celery salt; dressings for salad; cereal-based snack food; rice-based snack food; sweetmeats being candies; soya bean paste; soya flour; soya sauce in the nature of soy sauce; sorbets; spaghetti; star aniseed for use as a flavoring in foods and drinks; golden syrup; sugar; ham glaze; cake frosting; confectionerycandy and chocolate; confectionery for decorating Christmas trees; almond confectioneryalmond cake; peanut butter confectionery chips; sushi; tabbouleh; tacos; tapioca; tapioca flour for food; wheat germ for human consumption; tea; tomato sauce; tortillas; garden herbspreserved; vanilla flavouring for culinary purposes; vanillin for use as a food flavoring; thickening agents for cooking foodstuffs; vermicelli; tarts; meat pies; meat gravies; oat-based foodcrushed oats; fruit jelly candy; fruit coulis; waffles; frozen yogurt; sea water for cooking; starch for food; salt for preserving foodstuffs; leavenfood leavening agents
Publications
History of USPTO decisions and trademark events.
31 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
02/26/2026
RNWL
INTERNATIONAL REGISTRATION RENEWED
10/27/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/24/2021
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
08/31/2021
XXCR
GENERIC MADRID TRANSACTION CREATED
08/31/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/18/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
05/18/2021
GPNX
NOTIFICATION PROCESSED BY IB
03/13/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/02/2021
PUBO
PUBLISHED FOR OPPOSITION
03/02/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/24/2021
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
02/24/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/10/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/22/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
01/22/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/22/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
01/22/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/22/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/06/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/06/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/06/2021
RFNT
REFUSAL PROCESSED BY IB
08/07/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/18/2020
RFRR
REFUSAL PROCESSED BY MPU
07/18/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/16/2020
CNRT
NON-FINAL ACTION WRITTEN
06/15/2020
DOCK
ASSIGNED TO EXAMINER
06/08/2020
MAFR
APPLICATION FILING RECEIPT MAILED
04/24/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/20/2020
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
04/16/2020
Continuous trademark protection
Get notified about every new filing that threatens SOLINA DESIGNING SUCCESS STORIES TOGETHER or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.