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Official data from USPTO
YAMA MOTO YAMA
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Quick snapshot
ST13
US500000079281709Class
29, 30, 31, 32
Filing
79281709
Registration
6430435
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
39
Latest update
07/27/2026
Classification
Registered
Trademark type
Combined
Nice classes
29, 30, 31, 32
Filing date
10/25/2019
Registration date
07/27/2021
Expiration date
-
Recommended action
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Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/27/2021
Last transaction
07/27/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
JP
Examiner
LAMONT, JOHN CHRISTOPHER
Law office
N50
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of one Japanese character with an incomplete triangle on top. Below this image is the wording "YAMA" above "MOTO" above "YAMA".
Holders and representatives
Holders
Kabushiki Kaisha Yamamotoyama (Yamamotoyama Co., Ltd.)
Representatives
Brian B. Darville Oblon, McClelland, Maier & Neustadt, LLP
Technical classification
Nice Classes
Class 29Class 30Class 31Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Milk productsmilkcreamcheeselactic acid drinkslactic acid bacteria drinksbutterfermented milkpowdered milknot for babiesgoat milksheep milkcondensed milk and evaporated milk; processed meat productsmeat preserved in sake lees (kasuzuke)dried meatchicken and meat croquettessausagescanned cooked meatmeat boiled down in soy sauce (tsukudani meat)bottled cooked meathambacon; processed seafood productsfish and shellfish preserved in sake lees (kasuzuke)steamed and toasted cakes of fish paste (kamaboko)smoked fishfermented fish gutssquid gutssea cucumber gutsshrimps not livecalling crabs not liveoysters not live; oysters not live being shiokara seafood; salted and dried fisheries productsdried fishdried shellfishsalted fish; canned seafood not liveseafoods boiled down in soy sauce (tsukudani)bottled seafoodfish and shellfish dried in the shade of the suntube-shaped toasted cakes of fish paste (chikuwa)boiled and dried fish and shellfishsteamed cakes of smashed fish and yam (hampen)fish sausages; blocks of boiledsmoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); pre-cooked curry stewstew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake being dried flakes of fishmeatvegetables or seaweed; wrappers made of soy flour for wrapping fillings such as vegetables and hamsoy wrappers
Class 30
Tea; coffee; cocoa; confectionerysyrup coated roasted chestnuts for flavoring beverages and for pancakessugar coated beansstarch-based candies (ame)rice dumplings dressed with sweet bean jam (ankoro)cakes of sugar-bounded millet or popped rice (okoshi)fried dough cookies (karintoh)soft pin-rolled cakes of pounded rice (gyuhi)crystal sugar piecessweet soup of adzuki-bean flour (shiruko)instant shirukosweet soup of adzuki-beans with rice cake (zenzai)sweet dumplings (dango)confectionery consisting of boiled beansagar gel cubes and fruits with syrup (mitsumame)bean-jam filled wafers (monaka)pastry shells for monakasweetened boiled adzuki-beans (yude-azuki); confectionerybars of sweet jellied bean paste (yohkan)dried sugared cakes of rice flour (rakugan)ice candiesice creamwaferscaramelscandiescookiescrackerscones for ice creamsherbetssorbetscream puffssponge cakestoffees being taffieschewing gumschocolatedoughnutsfruit drops being candiesnougatpiesbiscuitsfruit jellies in the nature of fruit jelly candyfrozen yoghurtpancakespopcornmarshmallowsruskswaffles; bread and buns; cereal preparationsuncooked udon noodles being Japanese wheat noodlesoat flakesoatmealdried cooked-riceuncooked enriched ricepasta-wrappings for gyozacorn flakespowder of sweetened bean jam (sarashi-an)uncooked artificial riceuncooked spaghetti noodlesuncooked somen noodles being very thin Japanese wheat noodlesinstant udon noodlesinstant soba noodlesinstant Chinese noodlesuncooked soba noodles being Japanese buckwheat noodlesuncooked Chinese noodlesuncooked bean-starch noodles (harusame)bread crumbsuncooked Chinese rice noodles (bifun)uncooked dried pieces of wheat gluten (fu)canned cooked riceuncooked macaronipounded rice cakes (mochi); unroasted coffee beans; Chinese stuffed dumplings (gyozacooked); sandwiches; Chinese steamed dumplings (shumaicooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; Pre-packaged boxed lunches consisting primarily of ricewith added meatfish or vegetables; hot dog sandwiches; meat pies; ravioli; flour
Class 31
Edible aquatic animalslive; seaweedunprocessedfor human or animal consumption; vegetablesfresh; fruitsfresh; foxtail milletunprocessed; proso milletunprocessed; edible sesameunprocessed; buckwheat unprocessed; unprocessed maize; Japanese barnyard milletunprocessed; wheatbarley and oatsunprocessed; unprocessed rice; sorghumunprocessed; live trees; grasses being live plants; turfnatural; dried flowers for decoration; seedlings; saplings; flowersnatural; pasture grass being live plants; potted dwarfed trees (bonsai)
Class 32
Carbonated drinkscarbonated soft drinksnon-alcoholic beverages flavored with teapowders for making tea-flavored beverages; fruit juices; whey beverages; vegetable juices
Publications
History of USPTO decisions and trademark events.
39 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
08/30/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/22/2022
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
12/13/2021
XXCR
GENERIC MADRID TRANSACTION CREATED
12/13/2021
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/27/2021
R.PR
REGISTERED-PRINCIPAL REGISTER
07/27/2021
GPNX
NOTIFICATION PROCESSED BY IB
05/11/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/11/2021
PUBO
PUBLISHED FOR OPPOSITION
05/11/2021
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/21/2021
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
04/21/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/21/2021
DOCK
ASSIGNED TO EXAMINER
04/21/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/07/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
04/04/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/04/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
04/04/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/04/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/09/2021
GNRT
NON-FINAL ACTION E-MAILED
03/09/2021
CNRT
NON-FINAL ACTION WRITTEN
03/09/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/11/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/11/2021
ALIE
ASSIGNED TO LIE
02/11/2021
ATRV
ATTORNEY REVIEW COMPLETED
02/10/2021
CREV
CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
01/22/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/20/2020
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
09/11/2020
RFNT
REFUSAL PROCESSED BY IB
05/15/2020
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/24/2020
RFRR
REFUSAL PROCESSED BY MPU
04/24/2020
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/12/2020
CNRT
NON-FINAL ACTION WRITTEN
04/11/2020
MAFR
APPLICATION FILING RECEIPT MAILED
04/07/2020
DOCK
ASSIGNED TO EXAMINER
04/03/2020
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/03/2020
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
03/31/2020
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/26/2020
Continuous trademark protection
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