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Official data from USPTO

MRS TRAN'S KITCHEN

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: US

Quick snapshot

MRS TRAN'S KITCHEN

ST13

US500000079254844

Class

29, 30, 35, 43

Filing

79254844

Registration

6021007

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

39

Latest update

04/01/2025

Classification

Registered

Trademark type

Combined

Nice classes

29, 30, 35, 43

Filing date

02/01/2019

Registration date

03/31/2020

Expiration date

-

Recommended action

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

03/31/2020

Last transaction

04/01/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

82

Owner location

AU

Examiner

YARD, JOHN

Law office

M60

Current location

TMO LAW OFFICE 115

Mark description

The mark consists of the wording "MRS. TRAN'S KITCHEN" with the wording "MRS." in red appearing vertically to the left of the larger word "TRAN'S" in white with the wording "KITCHEN" in white appearing below with a red spatula representing the letter "I". The wording appears between vertical white lines with the top line being bisected by a design of a wok with a lid in orange and red with steam coming out in the color red. The entire mark appears on a black background.

Holders and representatives

Holders

C&T Tran Pty Ltd

Representatives

Patrick J. Jennings Pillsbury Winthrop Shaw Pittman, LLP

Technical classification

Nice Classes

Class 29Class 30Class 35Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Meatfish not livepoultry and game; seafood not live; meat extracts; frozen seafoodmeatpoultry and processed vegetables; preservedprocesseddried and cooked fruits and vegetables; preservedprocesseddried and cooked meats; preservedprocesseddried and cooked seafood; jellies; jams; compotes; eggs; milk and milk products excluding ice creamice milk and frozen yogurt; edible oils and fats; prepared meals including frozen meals consisting principally of fishmeat and/or vegetables; processed nuts; canned fruits and vegetables; yoghurt; desserts in this classbakery desserts * namelyegg based dessertsegg based custardscream dessertsdairy desserts (except ice cream or frozen yoghurt)cream dessert toppingsdesserts in the form of puddings with a milk basedesserts made from milk (except ice cream)desserts made from milk products (except ice cream)desserts made from yoghurt (except frozen yoghurt)desserts made wholly or principally of dairy productsfruit dessertsinstant desserts having a milk basemilk based desserts (milk predominating)milk dessertsprepared desserts (fruit based)prepared desserts (milk based)soya based dessertsvegetable based desserts and nut based desserts; * dried fruits; pickled vegetables; dairy based spreads; cheese; sliced meats; pate; canned fish; soup mixes and canned soup; processed olives; dips and antipasto; pre-prepared meats including marinated and crumbed; salads except macaroniricepasta salad; snack food products made wholly or principally of potatoes; snack foods made from dehydrated vegetables; snack foods made from eggs; snack foods made from meat; snack foods made from cooked vegetables; dried fruit based snacks; candied fruit snacks; meat-based snack foods; nut-based snack foods; prepared entrees made from vegetablesfruitmeat or nuts; French fries; low-fat potato chips; potato chips

Class 30

Coffeeteacocoasugarricetapiocasagoartificial coffee; flour; bread; pastry and confectionery made of sugar; edible ices; honey; treacle; yeast; baking powder; sugarsaltmustard; vinegar; saucessoy saucefish saucechili sauce; spices; ice; bakery goods for snacking; biscuits; cakes; bakery * desserts in this class (including frozen)frozen dessertsfrozen yoghurt dessertsnon-dairy frozen dessert productsice cream dessertschocolate and chocolate based dessertspastry dessertsice dessertsfrozen fruit dessertsmousse desserts and muesli desserts* frozen bakery and ice cream desserts; noodles; instant cooking noodles; vermicelli; prepared meals made predominantly from ricepasta or noodles; rice; flavored rice; stir fried rice; prepared rice dishes; pasta; breakfast cereals; processed cereals; cereal based snack foods; crackers; breads and rolls and flat bread; salad dressings; jelly beans; fruit jelly candy; chocolate based spreads * predominantly made from chocolatechocolate spreads containing nutschocolate based spreads also containing nutsand/or from yeast * ; mixes for bakery goods; cakes; mixes for ice cream; chocolate; pizzas; seasonal confectionery made from sugar including Easter and Christmas confectionery; coffee based beverages; tea based beverages; sparkling tea; dried herbs; dried spices; popcorn including flavored popcorn; corn chips; rice chips; prawn crackers; pastry for spring rolls; flour based dumplings made principally of fish and/or meat; frozen flour-based and rice dumplings; frozen fish and shrimp dumplings; spring rollsfrozen spring rolls; Korean-style dried seaweed rolls containing cooked rice

Class 35

Wholesale and retail store servicesincludingsuch services provided onlinefeaturing foodbeveragessaucesspicescondiments; wholesale services by direct solicitation by sales agents in the field of foodbeveragessaucesspicescondiments; retail and wholesale services through direct solicitation by distributors directed to end-users featuring foodbeveragessaucesspicescondiments; retail department store and online retail department store services; retail specialty and online retail specialty store services featuring foodbeveragessaucesspicescondiments; advertising and marketing; sales promotion including by means of product displaypresentation and demonstration; product demonstration; organization and conducting of product presentations; marketing servicesdirect mail marketing and marketing by electronic means; customer loyalty services and customer club servicesfor commercialpromotional and/or advertising purposes; promoting the goods and services of others by means of the issuance of loyalty rewards cards; retail and online retail store services featuring gift baskets containing various items for special occasions

Class 43

Services for providing food and drink; catering servicesincludingmobile catering services; advisory services relating to catering; booking of catering services for others; contract catering services; restaurant and take away restaurant servicesincluding mobile restaurant and mobile take away restaurant services; cafe services; providing temporary accommodation; night club and hotel services; bar and pub services; sandwich bar restaurant services; cafeterias; cafeteria services; canteen services; coffee shop services; snack bar services; bistro services; tavern services; food and beverage preparation services; providing banquet and social function facilities for special occasions; cocktail lounge services; provision of facilities for exhibitionssocial functions and conferences; rental of rooms for social functions; providing informationconsultancy and advisory servicesincluding by electronic means and via a global computer networkabout all of the aforesaid services

Publications

History of USPTO decisions and trademark events.

39 publications found

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

03/31/2025

INNA

INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE

05/10/2022

INPR

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

01/12/2022

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

05/12/2021

COC.

CORRECTION UNDER SECTION 7 - PROCESSED

05/12/2021

WDRL

OTQR WITHDRAWAL FROM PUBLICATION

03/16/2021

LIME

LIMITATION FROM THE IB EXAMINED AND ENTERED

03/04/2021

COC.

CORRECTION UNDER SECTION 7 - PROCESSED

03/04/2021

PLGL

ASSIGNED TO PARALEGAL

03/04/2021

NREP

NEW REPRESENTATIVE AT IB RECEIVED

10/31/2020

LIMG

LIMITATION OF GOODS RECEIVED FROM IB

10/24/2020

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

08/25/2020

FICS

FINAL DISPOSITION NOTICE SENT TO IB

08/03/2020

FIMP

FINAL DISPOSITION PROCESSED

08/03/2020

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

06/30/2020

R.PR

REGISTERED-PRINCIPAL REGISTER

03/31/2020

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/14/2020

PUBO

PUBLISHED FOR OPPOSITION

01/14/2020

GPNX

NOTIFICATION PROCESSED BY IB

01/10/2020

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

12/25/2019

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

12/25/2019

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/25/2019

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/10/2019

XAEC

EXAMINER'S AMENDMENT ENTERED

12/10/2019

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

12/10/2019

GNEA

EXAMINERS AMENDMENT E-MAILED

12/10/2019

CNEA

EXAMINERS AMENDMENT -WRITTEN

12/10/2019

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/14/2019

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/14/2019

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/14/2019

RFNT

REFUSAL PROCESSED BY IB

06/08/2019

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

05/17/2019

RFRR

REFUSAL PROCESSED BY MPU

05/17/2019

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

04/24/2019

CNRT

NON-FINAL ACTION WRITTEN

04/23/2019

DOCK

ASSIGNED TO EXAMINER

04/13/2019

MAFR

APPLICATION FILING RECEIPT MAILED

04/06/2019

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

04/02/2019

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

03/21/2019

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