C71T
CANCELLED SECTION 71
07/10/2026
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Official data from USPTO
COAID
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
08/04/2026
Classification
Registered
Trademark type
Combined
Nice classes
29, 30, 43
Filing date
09/10/2018
Registration date
12/24/2019
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/10/2026
Last transaction
08/04/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
5
Owner type
03
Owner location
Kawagoe-shi, Saitama, 350-1109, JP
Examiner
WIENER, MICHAEL
Law office
L80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the term "COAID" in stylized letters.
Holders and representatives
Holders
HIBIKI CO., LTD.
Representatives
M. Scott Alprin Alprin Law Offices, P.C.
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Freshchilled or frozen meat for human consumption; processed meat products; fried chicken; fried meat; fried fish; skewered chicken; skewered meat; skewered fish; skewered vegetables; skewered food mainly composed of meat or fish together with vegetables; skewered fried eggs; grilled offal; processed seafood products; preserved pulses; processed vegetables and fruits; frozen vegetables; frozen fruits; eggs; processed eggs; pre-cooked curry stewstew and soup mixes; fried tofu pieces; freeze-dried tofu pieces; jelly made from devils' tongue root; soya milk; tofu; fermented soybeans; side-dish made of soya bean paste; side-dish mainly made of meat or processed meat products; side-dish mainly made of vegetables
Class 30
Seasoningsother than spices; sauces made from soya bean paste; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus; boxed lunches consisting of ricewith added meatfish or vegetables; ravioli
Class 43
Providing foods and beverages
Publications
History of USPTO decisions and trademark events.
27 publications found
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
12/24/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/24/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
04/06/2020
FIMP
FINAL DISPOSITION PROCESSED
04/06/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/24/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
12/24/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/08/2019
PUBO
PUBLISHED FOR OPPOSITION
10/08/2019
GPNX
NOTIFICATION PROCESSED BY IB
10/05/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
09/18/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
09/18/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/18/2019
ALIE
ASSIGNED TO LIE
09/02/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/25/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/05/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/05/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/05/2019
RFNT
REFUSAL PROCESSED BY IB
02/22/2019
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/04/2019
RFRR
REFUSAL PROCESSED BY MPU
02/04/2019
MAFR
APPLICATION FILING RECEIPT MAILED
01/23/2019
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/22/2019
CNRT
NON-FINAL ACTION WRITTEN
01/21/2019
DOCK
ASSIGNED TO EXAMINER
01/19/2019
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/19/2019
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/17/2019
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