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Official data from USPTO

THE STABILISER PEOPLE

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: US

Quick snapshot

THE STABILISER PEOPLE

ST13

US500000079249086

Class

1, 29, 30

Filing

79249086

Registration

5940645

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

28

Latest update

08/04/2026

Classification

Registered

Trademark type

Word

Nice classes

1, 29, 30

Filing date

12/06/2018

Registration date

12/24/2019

Expiration date

-

Recommended action

Perform a full collision analysis and validate classes before any filing or trademark investment.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

07/10/2026

Last transaction

08/04/2026

Responsible office

United States Patent and Trademark Office

Status code

709

Official register

Principal Register

Drawing code

4

Owner type

28

Owner location

DE

Examiner

HOLTZ, ALLISON

Law office

M20

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

Hydrosol GmbH & Co. KG

Representatives

Marcus Luepke Muncy, Geissler, Olds & Lowe, P.C.

Technical classification

Nice Classes

Class 1Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 1

Chemical products for stabilizing for foodstuffin particular stabilizers for milk productsdelicatessenmeat productssausages and vegan products; chemical products for stabilizing based on hydrocolloidsproteinsstarch and emulsifiers; chemical products for stabilizing for solid foodstuffin particular foodstuff in powder form

Class 29

Meat extractsedible oils and fatsedible fat powders

Class 30

Vegetable-based flavoringsother than essential oilsfor food and beveragesincluding vegetable-based spices; natural flavoringsflavorings for food made from milk and milk productsin particular buttercreamcheesevegan dairy products; meat flavoringsspicessaltvegan meat flavorings

Publications

History of USPTO decisions and trademark events.

28 publications found

C71T

CANCELLED SECTION 71

07/10/2026

NREP

NEW REPRESENTATIVE AT IB RECEIVED

02/07/2025

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

12/24/2024

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

04/24/2020

FICS

FINAL DISPOSITION NOTICE SENT TO IB

04/02/2020

FIMP

FINAL DISPOSITION PROCESSED

04/02/2020

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

03/24/2020

R.PR

REGISTERED-PRINCIPAL REGISTER

12/24/2019

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

10/08/2019

PUBO

PUBLISHED FOR OPPOSITION

10/08/2019

GPNX

NOTIFICATION PROCESSED BY IB

10/04/2019

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

09/18/2019

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

09/18/2019

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

09/18/2019

ALIE

ASSIGNED TO LIE

09/03/2019

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/27/2019

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

08/06/2019

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

08/06/2019

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

08/06/2019

RFNT

REFUSAL PROCESSED BY IB

04/12/2019

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

03/26/2019

RFRR

REFUSAL PROCESSED BY MPU

03/26/2019

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

03/14/2019

CNRT

NON-FINAL ACTION WRITTEN

03/13/2019

DOCK

ASSIGNED TO EXAMINER

03/06/2019

MAFR

APPLICATION FILING RECEIPT MAILED

01/18/2019

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/14/2019

SDRC

SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

01/04/2019

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