(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

PAZZI

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: US

Quick snapshot

PAZZI

ST13

US500000079235973

Class

30, 43

Filing

79235973

Registration

5706205

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

30

Latest update

06/11/2026

Classification

Registered

Trademark type

Word

Nice classes

30, 43

Filing date

05/11/2018

Registration date

03/26/2019

Expiration date

-

Recommended action

Perform a full collision analysis and validate classes before any filing or trademark investment.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

10/10/2025

Last transaction

06/11/2026

Responsible office

United States Patent and Trademark Office

Status code

709

Official register

Principal Register

Drawing code

4

Owner type

98

Owner location

CH

Examiner

POLZER, NATALIE M

Law office

L80

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

PAZZI Holding AG
PAZZI
EKIM

Representatives

Mark Lebow Ladas & Parry

Technical classification

Nice Classes

Class 30Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Pizza dough; bread; pastries; sandwiches; pizzas; mixes for pizzas; pancakes; biscuitscookies; cakes; rusks

Class 43

Services for providing food and beveragesserving of food and drinks; provision of food and beverages for clients; restaurant services; self-service restaurant services; cafeteria services; pizzerias; bar services; catering services

Publications

History of USPTO decisions and trademark events.

30 publications found

INTR

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

06/10/2026

C71T

CANCELLED SECTION 71

10/10/2025

CHLD

CHANGE OF OWNER RECEIVED FROM IB

05/07/2024

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

03/26/2024

CHLD

CHANGE OF OWNER RECEIVED FROM IB

02/27/2020

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

08/16/2019

FICS

FINAL DISPOSITION NOTICE SENT TO IB

07/30/2019

FIMP

FINAL DISPOSITION PROCESSED

07/30/2019

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

06/26/2019

R.PR

REGISTERED-PRINCIPAL REGISTER

03/26/2019

NREP

NEW REPRESENTATIVE AT IB RECEIVED

02/14/2019

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/08/2019

PUBO

PUBLISHED FOR OPPOSITION

01/08/2019

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/19/2018

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/17/2018

GNS3

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

11/15/2018

GNSL

LETTER OF SUSPENSION E-MAILED

11/15/2018

CNSL

SUSPENSION LETTER WRITTEN

11/15/2018

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

10/30/2018

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

10/29/2018

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

10/29/2018

RFNT

REFUSAL PROCESSED BY IB

10/07/2018

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

09/14/2018

RFRR

REFUSAL PROCESSED BY MPU

09/14/2018

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

09/05/2018

CNRT

NON-FINAL ACTION WRITTEN

09/04/2018

DOCK

ASSIGNED TO EXAMINER

09/04/2018

MAFR

APPLICATION FILING RECEIPT MAILED

07/11/2018

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/07/2018

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

07/05/2018

Continuous trademark protection

Get notified about every new filing that threatens PAZZI or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.