NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
05/30/2026
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Official data from USPTO
OLIVIER DE LOISY
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: US
Quick snapshot
OLIVIER DE LOISY
ST13
US500000079235502Class
29, 30
Filing
79235502
Registration
5969635
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
45
Latest update
06/23/2026
Classification
Registered
Trademark type
Word
Nice classes
29, 30
Filing date
04/24/2018
Registration date
01/28/2020
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/30/2026
Last transaction
06/23/2026
Responsible office
United States Patent and Trademark Office
Status code
707
Official register
Principal Register
Drawing code
4
Owner type
33
Owner location
BERRE-L'ETANG, FR
Examiner
SIRIGNANO, EMMA MARIE
Current location
Historical data usage
Holders and representatives
Holders
GEPA
GEPA
Representatives
Jeffrey H. Handelsman Greenblum & Bernstein, P.L.C.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Yogurtscheeses; fragrance-free and sugar-free gelatin and pectin for foodunflavoured and unsweetened gelatinspectin for culinary purposes; prepared almonds; peanut butterprocessed peanutscocoa butter for foodcoconut butter for food; coconut oil for food; desiccated coconut; bouillon and preparations for making bouillon; candied fruitsjamscompotesmarmalade; preserveddriedcooked and frozen fruits and vegetables; consommés being soups; crystallized fruits; fruit peelsjellies and fruit pulpsfruit moussesfruit saladsfruit slices; preserved beans; jellies for food; egg whiteegg yolkeggspowdered eggs; prepared walnutsthick soups and preparations for making soups; fruit or vegetable pureesvegetable salads; vegetablemeatfish and crustacean extracts for cooking and juicesclam juices and vegetable juices for cooking; pickles
Class 30
Cocoa and cocoa productscocoa pastes for beveragescocoa-based beverageschocolate pasteschocolate fillings for cakes and pieschocolate eggs in the nature of chocolate shaped like eggs; pralinesproducts with a chocolate coating or chocolate substituteschocolate barschocolate powderchocolate syrupchocolate toppings; biscuitscandiesshortcakessponge cakes and pastry desserts with a chocolate coating or chocolate substituteswith or without an alcoholic filling; edible decorations for cakes; cocoa beverages with milkmilk chocolate beverages in the nature of chocolate-based beverages with milkcoffee beverages with milk; chicory-based coffee substitutescoffee-based beveragescoffee substitutes in the form of vegetable preparations for use as coffee; tea; sugars of all kinds; bakery sweetssweet bakery goods; tapiocasago; natural table sweeteners; almond-based confectioneryalmond cakesalmond brittlealmond pastes; peanut-based confectionerypeanut brittle; flavorings other than essential oils for cakesaromatic preparations for food usefood flavorings being non-essential oils; licorice sticks; biscuitsbiscuit and bakery productscookiescandiesshortcakessponge cakes and sweet pastry desserts in the nature of pastry; cakeswafersbunsbreadginger breadstuffed Genoa bread; pastry and confectionerycandyfrozen confectionery; chewing gums with or without sugarsweets with or without sugartoffees; pastes for pastry and confectionerychocolate pastealmond pastepeanut paste; fine and crunchy pastriespiespetit fourspuddingssweet dessertsbakery desserts; baking-powderchocolatecinnamon powder for making desserts and pastriesinstant cream powders in the nature of powders for making ice cream; edible icesfood ices being fruit icesmilk ice; ice creamssorbetshoneytreacle; yeastbaking powder; saltmustard; pepper; vinegar; spices; ice for refreshment
Publications
History of USPTO decisions and trademark events.
45 publications found
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
05/30/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/18/2026
ES71
TEAS SECTION 71 RECEIVED
01/27/2026
NREP
NEW REPRESENTATIVE AT IB RECEIVED
12/01/2025
RNWL
INTERNATIONAL REGISTRATION RENEWED
05/12/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
01/28/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/07/2020
GPNX
NOTIFICATION PROCESSED BY IB
05/15/2020
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/09/2020
FIMP
FINAL DISPOSITION PROCESSED
05/08/2020
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/28/2020
R.PR
REGISTERED-PRINCIPAL REGISTER
01/28/2020
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
12/20/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/04/2019
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
12/04/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/12/2019
PUBO
PUBLISHED FOR OPPOSITION
11/12/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/23/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
10/23/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/23/2019
ALIE
ASSIGNED TO LIE
10/10/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/07/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/30/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/26/2019
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
09/26/2019
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
03/28/2019
GNFR
FINAL REFUSAL E-MAILED
03/28/2019
CNFR
FINAL REFUSAL WRITTEN
03/28/2019
DOCK
ASSIGNED TO EXAMINER
03/13/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/08/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/07/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/07/2019
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/07/2019
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/07/2019
RFNT
REFUSAL PROCESSED BY IB
09/28/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/29/2018
RFRR
REFUSAL PROCESSED BY MPU
08/29/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/17/2018
CNRT
NON-FINAL ACTION WRITTEN
08/16/2018
DOCK
ASSIGNED TO EXAMINER
08/14/2018
MAFR
APPLICATION FILING RECEIPT MAILED
07/07/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/03/2018
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
06/29/2018
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
06/28/2018
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