C71T
CANCELLED SECTION 71
01/02/2026
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Official data from USPTO
Y
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
34
Latest update
01/27/2026
Classification
Registered
Trademark type
Combined
Nice classes
29, 30, 43
Filing date
11/09/2017
Registration date
06/18/2019
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/02/2026
Last transaction
01/27/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
01
Owner location
FR
Examiner
ENGEL, MICHAEL
Law office
L70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a stylized letter "y" in gold with brown highlights.
Holders and representatives
Holders
M. Y. (pessoa física)
Representatives
Mark D. Passler Akerman LLP
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preservedfrozendried and cooked fruit and vegetables; fruit and vegetable preserves; jelliesjamsmarmaladecompotes; eggsmilk; dairy productsyogurtcreamSmetanacurd; dairy and cheese specialtiessoya milk and soya-based milk substitutes; milk beveragesmilk predominating; non-alcoholic beverages mainly consisting of milk or diary products; fats for food; edible oils and fats; butter; dairy-based dessert creamswhipped creamChantilly creamcrème fraiche; crystallized fruitsprocessed nutsground almonds; pectin for culinary purposes; yogurtkefir (milk beverage)cream cheese; jellies for food; unflavored and unsweetened gelatins for food; food glazing preparations comprised primarily of fruitfruit pectin for use in cooking and baking
Class 30
Coffeeteacocoasugarricetapiocasagoartificial coffee; flour; cereals; breakfast cereals; bread; pastry; confectionerypastilles; pastries; ice for refreshment; edible ices; water ices; ice creamfrozen yogurtssherbetsicemilk sorbet in the nature of a confectionery ice; ice cream bars and frozen yogurt barsfrozen cakes made from ice cream; frozen desserts (cakes) made from ice cream; frozen confectionery; frozen snack foods and made from ice cream; sugarhoneygolden syrup; yeastbaking-powderchemical yeast; powder cream for cakesfor frosting; flavoring for cakesother than essential oils; saltmustard; vinegarsauces; spices; sandwichespizzas; pancakes; cookiesbiscuits; cakes; rusks; sugar confectionery; caramels; liquorice; non-medicated lozenges; seasoning pastes; curry pastes; chewing gum not for medical use; chocolate; chocolate sweets; chocolate substitutes; aniseed for use as flavoring in food and drinks; star aniseed; beverages based on cocoacoffeechocolate or tea; cake paste; starch for food; vanilla sugar; frostings; frosting mixes; sugar substitutes; inverted sugar syrup; nougat cream; cocoa spreads; cocoachocolate and sugar glazes; sugar and chocolate flakes; chocolate chips; edible paperfondantcorn chips; tortilla chips; fruit sauces; sauces mixes; baking soda; prepared dessertscrème brulée
Class 43
Services for providing food and drink; hotel services; providing temporary accommodationrental of temporary accommodation; temporary accommodation reservation; restaurant servicespreparation and serving of ice cream and other dairy productsice-cream cakespastriescoffeeteas and aerated beverages for consumption on or off the premises; ice cream parlor services; services provided by barscoffee shopscafeteriasfast-food restaurantspermanent restaurants; snack-bars services; catering services; snack bar services; provision of food and drink in restaurants; rental of chairstablestable linen and glassware
Publications
History of USPTO decisions and trademark events.
34 publications found
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
06/18/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/18/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/27/2019
FIMP
FINAL DISPOSITION PROCESSED
09/27/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/18/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
06/18/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/02/2019
PUBO
PUBLISHED FOR OPPOSITION
04/02/2019
GPNX
NOTIFICATION PROCESSED BY IB
03/29/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/13/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/13/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
03/13/2019
ALIE
ASSIGNED TO LIE
02/22/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/07/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/06/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/05/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/05/2019
GPRN
NOTIFICATION OF PRIORITY ACTION E-MAILED
08/06/2018
GPRA
PRIORITY ACTION E-MAILED
08/06/2018
CPRA
PRIORITY ACTION WRITTEN
08/06/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/10/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/09/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/09/2018
RFNT
REFUSAL PROCESSED BY IB
03/30/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/09/2018
RFRR
REFUSAL PROCESSED BY MPU
03/09/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/03/2018
CNRT
NON-FINAL ACTION WRITTEN
03/02/2018
DOCK
ASSIGNED TO EXAMINER
02/21/2018
MAFR
APPLICATION FILING RECEIPT MAILED
02/16/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/12/2018
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
02/09/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/08/2018
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