INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
01/30/2026
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Official data from USPTO
ANKERKRAUT
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
01/31/2026
Classification
Registered
Trademark type
Word
Nice classes
30
Filing date
08/21/2017
Registration date
11/13/2018
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/30/2025
Last transaction
01/31/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
4
Owner type
27
Owner location
DE
Examiner
SALES, HEATHER ALISON
Law office
N40
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Ankerkraut GmbH
Representatives
Philip R. Zender Squire Patton Boggs (US) LLP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Seaweed for use as a condiment; aniseed for use as flavoring in food and drinks; Vegetable flavouringsother than essential oilsfor beverages; flavoringsother than essential oils for foods and beverages; wheat flour; flavouringsother than essential oilsfor cakes; baking powder; pastries; beer vinegar; thickening agents for cooking foodstuffs; Starch-based binding agents for ice cream; bean meal; sweetmeats candy; buns; bread; unleavened bread; sandwiches; petit-beurre biscuits; cheeseburger sandwiches; chow-chow condimentpickle relish; chutneys; semolinacouscous; curry powder; custard; dessert mousses; ice cream; iced tea; peanut butter confectionery chips; vinegar; vermicelli; ready-made dishes containing pastanoodle-based prepared meals; meat tenderizersfor household purposes; meat pies; meat gravies; fondants; fruit sauces; spring rolls; royal jelly for food purposes; fruit jelliesfruit jelly candy; hominy; husked barley; pearl barley; barley meal; crushed barley; tea-based beverages; cereal productsprocessed dried cereal flakes; Processed cereals; cereal bars; cereal-based snack food; spices; condimentschili oilspepper saucesambal oelekssoy bean paste; cloves in the nature of clove powder and whole cloves; glucose for culinary purposes; gluten additives for culinary purposes; processed semolina; groats for human food; crushed oats; oat flakes; oatmeal; husked oats; halvah; hamburger sandwiches; yeast; honey; ginger; frozen yoghurt; coffee; artificial coffee; vegetal preparations for use as coffee substitutes; coffee flavoringscoffee flavored syrup used in making food beverages; coffee-based beverages; cocoa; cocoa-based beverages; candy; capers; caramels; potato flour; chewing gum; biscuits; catsup; cooking salt; confectioneries made of sugar; salt for preserving foodstuffs; crackers; herbal infusionsnot medicinal; cakes; cake frosting; preserved garden herbs as seasonings; cake powdercake mixes; ice for refreshment; turmeric for food; liquorice; liquorice sticksnot for pharmaceutical purposes; gingerbread; maizemilled; maizeroasted; corn flakes; hominy grits; corn flour; grits; macaroni; macaroons; maltose for food; malt for human consumptionfor food purposes; malt biscuits; malt extract for food; almond confectioneryalmond cakes and cookies; marinades; marzipan; almond paste; mayonnaise; sea water for cooking; mealbean mealmaize mealbarley mealcorn mealmaize gluten meal; molasses for food; golden syrup; coffee beverages with milk; cocoa beverages with milk; chocolate based beverages with milk; ham glaze; nutmegs; muesli; allspice; noodle-based prepared meals; noodles; palm sugar; breadcrumbs; pasta; pasta sauce; pâtés en croûte; pies; lozenges confectionerynon-medicated lozenges; pesto sauce; petits fours; pancakes; pepper; mint for confectionerymint based sweets; peppermint sweets; pide in the nature of Turkish flat bread; peppers seasoningsdried chili pepper for use as a seasoning; pizzas; propolis for food purposes; high-protein cereal bars; puddings; popcorn; quiches; ravioli; rice; rice cakes; rice-based snack food; relish as a condiment; icenatural or artificial; unroasted coffee; saffron for use as a food seasoning; sago; starch-based thickeners for whipped cream; dressings for salad; salt; sauces in the nature of condiments; food leavening agents; chocolate mousses; celery salt; bread rolls; mustard; mustard meal; soy bean paste as a condiment; soya flour; soya saucesoy sauce; sherbets in the nature of confectionery ices; spaghetti; edible ices; powders for making ice cream; baking soda in the nature of bicarbonate of soda for baking purposes; food starch; starch for food; star aniseed for use as a flavoring in food and drinks; sushi; natural sweeteners; sweets; tabbouleh; tacos; tapioca; tapioca flour; tea for non-medical use; dough; ferments for pastesfermented hot pepper paste for use as a seasoning; tomato sauce; tarts; tortillas; vanilla; vanillin for use as a food flavoring; waffles; cream of tartar for culinary purposes; wheat germ for human consumption; seasonings; aromatic preparations for foodfermented herbsmarinadesmarinade mixesspice rubsdry spice rub for meats and fishbarbecue dry rub; chicory based coffee substitute; cinnamon spice; sugar; pralines; confectionery for decorating Christmas trees; rusks
Publications
History of USPTO decisions and trademark events.
33 publications found
C71T
CANCELLED SECTION 71
05/30/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
11/13/2023
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
10/26/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/15/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/21/2019
FIMP
FINAL DISPOSITION PROCESSED
02/21/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/13/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
11/13/2018
GPNX
NOTIFICATION PROCESSED BY IB
09/07/2018
NREP
NEW REPRESENTATIVE AT IB RECEIVED
08/30/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/28/2018
PUBO
PUBLISHED FOR OPPOSITION
08/28/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/08/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/08/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
08/08/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/17/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
07/17/2018
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/17/2018
GNEA
EXAMINERS AMENDMENT E-MAILED
07/17/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/17/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/13/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/12/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/12/2018
RFNP
REFUSAL PROCESSED BY IB
02/03/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/18/2018
RFRR
REFUSAL PROCESSED BY MPU
01/18/2018
MAFR
APPLICATION FILING RECEIPT MAILED
01/06/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/04/2018
CNRT
NON-FINAL ACTION WRITTEN
01/03/2018
DOCK
ASSIGNED TO EXAMINER
01/02/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/02/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/28/2017
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