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Official data from USPTO

FROM FIELD TO FORK

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

FROM FIELD TO FORK

ST13

US500000079223930

Class

29, 30, 31, 32, 33

Filing

79223930

Registration

5910935

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

51

Latest update

06/30/2026

Classification

Registered

Trademark type

Combined

Nice classes

29, 30, 31, 32, 33

Filing date

06/12/2017

Registration date

11/19/2019

Expiration date

-

Recommended action

Perform a full collision analysis and validate classes before any filing or trademark investment.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

06/05/2026

Last transaction

06/30/2026

Responsible office

United States Patent and Trademark Office

Status code

709

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

SE

Examiner

HISER, CHARLES

Law office

M30

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of a stylized, three-dimensional green sprout to the left of the gray wording "FROM FIELD TO FORK".

Holders and representatives

Holders

L. F. (pessoa física)

Representatives

Tamar Niv Bessinger FROSS ZELNICK LEHRMAN & ZISSU, P.C.

Technical classification

Nice Classes

Class 29Class 30Class 31Class 32Class 33

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; milk; milk productslactose-free milk and milk substitutesexcluding ice creamice milk and frozen yogurt

Class 30

Coffee; tea; cocoa; flour; preparations made from cerealscereal barscereal-based snack foodscereal-based beveragespancake mixesmixes for making baking battersprepared dried pastagranolamuesliprocessed cereal-based food to be used as an ingredient for making other foods; breadcrisp bread; pastry; confectionerycandychocolatesfrozen confectionery; ice cream; honey; glucose and fructose syrups for culinary purposesstarch syrups and thickening syrups for culinary purposes; mustard; vinegar; sauces; spices

Class 31

Agriculturalhorticultural and forestry products and grains not included in other classesunprocessed grain; fresh fruits and vegetables; plant seeds; animal foodstuffs; malt for brewing and distilling

Class 32

Beers; mineral and aerated waters and other non-alcoholic beveragesnon-alcoholic malt beverages and soft drinks; fruit beverages and fruit juices; syrups and other preparations for making beveragesfruit and vegetable drinks

Class 33

Alcoholic beverages except beers

Publications

History of USPTO decisions and trademark events.

51 publications found

C71T

CANCELLED SECTION 71

06/05/2026

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

11/19/2024

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

03/27/2020

FICS

FINAL DISPOSITION NOTICE SENT TO IB

03/11/2020

FIMP

FINAL DISPOSITION PROCESSED

03/11/2020

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

02/19/2020

CORV

REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED

01/08/2020

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

12/10/2019

R.PR

REGISTERED-PRINCIPAL REGISTER

11/19/2019

GPNX

NOTIFICATION PROCESSED BY IB

09/06/2019

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

09/03/2019

PUBO

PUBLISHED FOR OPPOSITION

09/03/2019

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

08/14/2019

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

08/14/2019

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

08/14/2019

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

07/26/2019

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

07/12/2019

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

07/12/2019

ERSI

TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED

07/08/2019

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

06/14/2019

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

05/29/2019

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

05/29/2019

GNS3

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

02/04/2019

GNSL

LETTER OF SUSPENSION E-MAILED

02/04/2019

CNSL

SUSPENSION LETTER WRITTEN

02/04/2019

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

02/04/2019

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

02/04/2019

ALIE

ASSIGNED TO LIE

02/04/2019

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

01/31/2019

RFNT

REFUSAL PROCESSED BY IB

09/29/2018

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

07/31/2018

GNRT

NON-FINAL ACTION E-MAILED

07/31/2018

CNRT

NON-FINAL ACTION WRITTEN

07/31/2018

DOCK

ASSIGNED TO EXAMINER

07/10/2018

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

07/05/2018

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

07/05/2018

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

07/05/2018

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

06/21/2018

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

06/21/2018

DOCK

ASSIGNED TO EXAMINER

04/25/2018

RFNT

REFUSAL PROCESSED BY IB

01/27/2018

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

01/10/2018

RFRR

REFUSAL PROCESSED BY MPU

01/08/2018

MAFR

APPLICATION FILING RECEIPT MAILED

01/06/2018

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

01/05/2018

CNRT

NON-FINAL ACTION WRITTEN

01/04/2018

RFWR

NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW

01/04/2018

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

01/04/2018

DOCK

ASSIGNED TO EXAMINER

01/02/2018

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/02/2018

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

12/28/2017

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