INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
06/24/2026
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Official data from USPTO
EXSTASE
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
35
Latest update
06/24/2026
Classification
Registered
Trademark type
Combined
Nice classes
30, 32
Filing date
05/30/2017
Registration date
04/09/2019
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/24/2025
Last transaction
06/24/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
27
Owner location
DE
Examiner
O'BRIEN, JENNIFER LYNN
Law office
N20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consist of the word "EXSTASE" in a stylized font with the letter "X" formed by a design of an explosion.
Holders and representatives
Holders
B.H. Lizenz GmbH
Representatives
Aderhold Rechtsanwaltsgesellschaft mbH
Technical classification
Nice Classes
Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Iceice creamsfrozen yogurts and sorbets; coffeeteas and cocoa and substitutes therefor; saltsseasonings; processed grainsstarches for food; sugarsnatural sweeteners; bread; pastriescakestarts and biscuits; cereal bars and cereal based energy bars; sweetscandy bars and chewing gum; apple fritters; flavored sugar confectionery; bakery goods; meringues; sweetmeats being candy; chocolate-based spread also containing nuts; bread pudding; jam buns; biscotti dough; cocoa- based condiments and seasonings for food and drinkcocoa-based creams in the form of spreads; custard; dessert mousses; dessert souffles; edible chocolate decorations for Christmas trees in the nature of confectionery for decorating Christmas trees; edible rice paper; edible paper; baked goodsviennoiserie; ready-to-eat dessert puddings; crème caramelfried dough twists; chocolate coated fruits in the nature of fresh fruits cut into flower shapes and at least partially coated with chocolate; pastriespavlovas made with hazelnuts; frozen yogurt pies; frozen confections on a stick; frozen confectionery containing ice cream; fruit jellies candy; salted wafer biscuits; dried sugared cakes of rice flour (rakugan); ginseng confectioneryred ginseng candy; processed semolina dessert pudding; halvah; croissants; instant dessert puddings; Japanese sponge cakes (kasutera); frozen foodscanapes; candy; butterscotch chips; crackers flavored with fruit; kheer mix being rice pudding; crackers; cheese-flavored biscuits; liqueur chocolates; Turkish delight; aerated chocolate; confectionary made of sugartablet; chocolate coated macadamia nuts; marshmallow topping; marzipan; marzipan substitutes; creamed rice; almonds covered in chocolate; mousse confections in the nature of dessert mousse; muesli desserts; non-medicated confectionery in jelly formfruit jelly candy; non-medicated flour confectionery made of sugar; non-medicated flour confectionerymade of sugar substitutescontaining imitation chocolate; non-medicated flour confectionerymade of sugar containing chocolate; non-medicated flour confectionery made of sugar substitutes coated with imitation chocolate; non-medicated flour confectionery made of sugar coated with chocolate; non-medicated confectionery made of sugar in the shape of eggs; mint flavored confectionerymint-based sweets; non-medicated confectionery made of sugar containing chocolate; non-medicated confectionery made of sugar having toffee fillings; non-medicated confectionery made of sugar substitutes for use as part of a calorie controlled diet; non-medicated mint confectionerymint-based sweets; non-medicated chocolate confectionery made of sugar; nougat; chocolate coated nougat bars; nut confectionery made of sugar; chocolate-coated nuts; cakes of sugar-bound millet or popped rice (okoshi); panettone; poppadums; pancakes; chocolates; chocolate confectionery containing pralines; puddings; rice-based pudding desserts; rice porridge; rice puddings containing sultanas and nutmeg; bars of sweet jellied bean paste (yohkan); truffles in the nature of chocolate truffles; salt crackers; savory biscuits; floating islands; chocolate; chocolate for confectionery and bread; chocolate for toppings; chocolate with alcohol; chocolate with Japanese horseradish; chocolate-based spreads for use on bread; chocolate decorations for confectionery itemschocolate decorations for cakes; chocolate-based spreads; chocolate spreads also containing nuts; chocolate spreads; chocolate confectionery made of sugar having a praline flavor; chocolate bark containing ground coffee beans; chocolate creamspastry cream; imitation chocolate; chocolate fondue; chocolate topping; chocolate marzipan; chocolate mousses; chocolate vermicelli; sopapillas in the nature of fried bread; baked goodscrumble; sweet bean jam coated with sugared-bean based soft shellnerikiri; sweet pounded rice cakes (mochi-gashi); panned sweets; orange based confectionery made of sugar; potato flour confectionery made of sugar; confectionery made of sugar in liquid form; confectionery made of sugar in frozen form; confectionery containing jellyfruit jelly candy; liquorice flavored confectionery; confectionery made of sugar containing jam; confectionery made of sugar having wine fillings; confectionery made of sugar having liquid fruit fillings; confectionery made of sugar having liquid spirit fillings; peanut butter confectionery chips; confectionery chips for baking; fruited scones; tiramisu; chocolate decorations for cakes; Korean traditional sweets and cookies (hankwa); truffles confectionery in the nature of chocolate truffles; Turkish delight coated in chocolate; custardsbaked desserts; imitation custard; prepared dessertsconfectionery made of sugar; custardvla; waffles; chocolate waffles; waffles with a chocolate coating; wafered pralines; soft pin-rolled cakes of pounded rice (gyuhi); graham crackers; Yorkshire puddings; cinnamon rolls; sugar-coated coffee beans; confectionerychocolate coated nuts; pineapple fritters; French toast; flavored popcorn; snack food products consisting of cereal productscereal-based snack food; snack foods prepared from maizemaize-based snack foods; snacks manufactured from mueslimuesli bars; banana fritters; baozi (stuffed buns); bibimbaprice mixed with vegetables and beef; flaky pastry containing ham; pretzels; brioches; bean jam buns; frankfurter sandwiches; fruit jelly candybuckwheat jelly (memilmuk); burritos; calzones; chalupas; cheeseburgers sandwiches; chimichanga; Chinese steamed dumplings (shumaicooked); grain-based chips; Cereal-based snack foodcrisps made of cereals; chow mein noodles; chow mein noodlesnoodle-based dishes; crackers made of prepared cereals; crackers flavored with meat; crackers flavored with vegetables; crackers flavored with herbs; crackers flavored with cheese; crackers flavored with spices; crepes; egg pies; empanadas; enchiladas; chocolate-based ready-to-eat food bars; fajitas; pastries consisting of vegetables and fish; rice-based prepared meals; prepared meals in the form of pizzas; prepared meals containing principally pasta; pies containing meat; meat pies; fresh pies; fresh pizza; stir fried rice cake (topokki); fresh sausage rolls; egg rolls; spring rolls; prawn crackers; fried processed corn; freeze-dried dishes with main ingredient being pasta; freeze-dried dishes with main ingredient being rice; chilled pizzas; frozen pastry stuffed with meat; frozen pastry stuffed with vegetables; filled baguettes; pasta containing stuffings; Chinese stuffed dumplings (gyozacooked); filled bread rolls; vegetable pies; pellet-shaped rice crackers (arare); rice based dishes; meals consisting primarily of pasta; cornroasted; corn kernels being toasted; toasted sandwiches; toasted cheese sandwiches; toasted cheese sandwiches with ham; cereal productschips in the nature of cereal-based snack food; gimbap (Korean rice dish); mincemeat pies; flapjacks; hamburger sandwicheshamburgers being cooked and contained in a bread roll; hamburger sandwiches contained in bread rolls; sandwicheshot sausage and ketchup in cut open bread rolls; millet cakes; hot dog sandwiches; cereal-based snack foodsnack food products made from cereal flour; rice-based snack foodsnack food products made from rice flour; corn-based snack foodssnack foods made from corn; puffed corn snackssnack foods made from corn and in the form of puffs; corn-based snack foodssnack foods made from corn and in the form of rings; puffed corn snacks; cereal-based snack foodcereal snack foods flavored with cheese; jiaozi (stuffed dumplings); caramel coated popcorn with candied nuts; kimchi pancakes (kimchijeon); sticky rice cakes (chapsalttock); shrimp dumplings; preserved pizzas; glutinous pounded rice cake coated with bean powder (injeolmi); Korean-style pasta soup in the nature of cooked dish consisting primarily of dough flakes with broth (sujebi); cheese flavored snackscheese curls; macaroni with cheese; pumpkin porridge (hobak-juk); stir-fried noodles with vegetables (japchae); lasagna; seaweed flavored corn chips; corn chips; vegetable flavored corn chips; macaroni salad; microwave popcorn; sandwiches containing fish fillet; sandwiches containing meat; steamed buns stuffed with minced meat (niku-manjuh); caramel coated popcorn; crackers filled with cheese; mung bean pancakes (bindaetteok); nachos; ready-made dishes containing pasta; noodle-based prepared meals; pasta salad; okonomiyaki (Japanese savory pancakes); pasta dishesfreeze-dried dishes with main ingredient being pasta; pastries containing vegetables and meat; pastries consisting of vegetables and poultry; pies; pies containing fish; pies containing poultry; piessweet or savory; pies containing vegetables; pies containing game; stir-fried rice; green onion pancake (pajeon); prepared savory foodstuffs made from potato flourflour-based gnocchisavory pastries; pizza crust; prepared pizza meals; pizzas; candy coated popcorn; pot pies; cheese flavored snackspuffed cheese balls; popcorn; quesadillas; quiches; ramen (Japanese noodle-based dish); ravioli; rice-based snack foodrice crisps; prepared rice dishes; rice dumplings; rice dumplings dressed with sweet bean jam (ankoro); rice cakes; rice biscuits; rice salad; rice-based snack food; risotto; salted tarts; samosas; sandwiches; sandwiches containing fish; sandwiches containing chicken; sandwiches containing minced beef; sandwiches containing salad; pork pies; rice crackers (senbei); sesame snackssesame sticks; snack foods made from wheat; cereal-based snack foodsnack food products made from cereal starch; snack foods made of whole wheat; cheese flavored puffed corn snacks; spaghetti and meatballs; canned spaghetti in tomato sauce; extruded wheat snacks; sushi; sweet rice with nuts and jujubes (yaksik); tabbouleh; taco chips; tacos; tamales; frozen pizzas; frozen pastry stuffed with meat and vegetables; tortilla snackstortilla chips; tortillas; Korean traditional rice cake in the nature of glutinous pounded rice cake coated with bean powder (injeolmi); dry and liquid ready-to-serve mealsmainly consisting of rice; dry and liquid ready-to-serve mealsmainly consisting of pasta; uncooked pizzas; processed unpopped popcorn; boxed lunches consisting of ricewith added meatfish or vegetables; prepared hot dog sandwiches; ready to eat savory snack foods made from maize meal formed by extrusion; pre-baked pizzas crusts; prepared meals containing primarily rice; meals consisting primarily of rice; snack foods consisting principally of bread; pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; snack foods consisting principally of extruded cereals; wonton chips; wontons; soft pretzels; whole wheat crisps; poultry and game meat pies; sausage rolls; prepared meat pies; prepared foodstuffs in the form of sauces; pasta-based prepared meals; prepared pizzas; prepared ravioli; onion biscuits
Class 32
Beer and non-alcoholic beveragesnon-alcoholic malt beveragesnon-alcoholic beverages flavored with teanon-alcoholic beverages flavored with coffee; soft drinks; preparations for making beveragesfruit drinksenergy drinks
Publications
History of USPTO decisions and trademark events.
35 publications found
C71T
CANCELLED SECTION 71
10/24/2025
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
07/09/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/16/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/31/2019
FIMP
FINAL DISPOSITION PROCESSED
07/31/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/09/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
04/09/2019
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
04/05/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/20/2019
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
03/20/2019
GPNX
NOTIFICATION PROCESSED BY IB
01/25/2019
PUBO
PUBLISHED FOR OPPOSITION
01/22/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/09/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/09/2019
NPUB
NOTICE OF PUBLICATION
01/02/2019
CNEA
EXAMINERS AMENDMENT MAILED
12/17/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/14/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
12/14/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
12/14/2018
CNRT
NON-FINAL ACTION MAILED
05/17/2018
CNRT
NON-FINAL ACTION WRITTEN
05/16/2018
ACEC
AMENDMENT FROM APPLICANT ENTERED
04/25/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/25/2018
ALIE
ASSIGNED TO LIE
04/25/2018
PAPER RECEIVED
04/06/2018
RFNT
REFUSAL PROCESSED BY IB
11/24/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/07/2017
RFRR
REFUSAL PROCESSED BY MPU
11/07/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/28/2017
CNRT
NON-FINAL ACTION WRITTEN
10/27/2017
MAFR
APPLICATION FILING RECEIPT MAILED
10/27/2017
DOCK
ASSIGNED TO EXAMINER
10/23/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/23/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/19/2017
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