INNT
TOTAL INVALIDATION PROCESSED BY THE IB
02/19/2026
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Official data from USPTO
D'AVÓ
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
35
Latest update
02/20/2026
Classification
Registered
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
02/06/2017
Registration date
05/01/2018
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/15/2024
Last transaction
02/20/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
PT
Examiner
HUSSAIN, TASNEEM
Law office
M90
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the term "D'AVÓ" appearing under an image of a woman with glasses set inside a substantially circular carrier with a scalloped border.
Holders and representatives
Holders
D'AVÓ - INDUSTRIA DE PRODUTOS ALIMENTARES, LDA.
Representatives
Todd A. Denys PORZIO, BROMBERG & NEWMAN, P.C.
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
AAbura-age as fried tofu pieces; ajvar as preserved peppers; albumen for culinary purposes; toasted laver; alginates for culinary purposes; preserved garlic; fish-based foodstuffssalted fishfish stockfish fillets; kimchi as fermented vegetable dish; aloe vera prepared for human consumption; musselsnot live; almondsground; peanutsprepared; anchovynot live; prepared appetisers made predominantly of meat and vegetables; tofu-based snacks; herringsnot live; tuna fishnot live; olive oil for food; olivespreserved; olives stuffed with red peppers and almonds; bacon; lard; nut and seed-based snack bars; organic nut and seed-based snack bars; french fries; low-fat potato chips; milk shakes; soy-based beverages used as a milk substitute; milk beveragesmilk predominating; broth; coconut shrimps; prawnsnot live; shrimpsnot live; caponata; meats; poultrynot live; pork; preserved meat; canned meat; gamenot live; packaged meats; salted meats; fruit peel; caviar; onionspreserved; chantilly cream; sauerkraut; blood sausage; citronella oiledible oil; white of eggs; curd; rennet; fillings for bruschetta predominantly of meat and vegetables; coconutdesiccated; mushroomspreserved; ginger jam; apple purée; cranberry sauce as compote; compotes; soup concentrates; tomato paste; broth concentrates; gherkins; pork cutlets; buttercreamcream; silkworm chrysalisfor human consumption; croquetteschickenmeatfish; crustaceansnot live; jams; peaspreserved; shish kebabs; seaweed extracts for food; meat extracts; fish meal for human consumption; beanspreserved; baked beans in tomato sauce; milk ferments for culinary purposes; liver; fish fillets; potato flakes; processed grape leaves; fruit preserved in alcohol; fruitstewed; fruitpreserved; frozen fruits; crystallized fruits; tinned fruits; unflavored and unsweetened gelatine; meat jellies; jellies for food; fruit jellies; yolk of eggs; non-alcoholic eggnog; coconut fat; edible fats; processed mustard greens; soya beanspreservedfor food; sea-cucumbersnot live; sheets of dried laver as hoshi-nori; hummus as chickpea paste; isinglass for food; yogurt; vegetable soup preparations; kanten as dried pieces of agar-agar; kephir as milk beverage; kumys as milk beveragemilk predominating; spiny lobstersnot live; crayfishnot live; lobstersnot live; lecithin for culinary purposes; frozen vegetables; vegetablescooked; vegetablespreserved; tinned vegetables; vegetablesdried; milk; albumin milk; condensed milk; soya milk as milk substitute; lentilspreserved; butter; peanut butter; cocoa butter for food; coconut buttercoco butter for food; apple butter; honey butter; margarine; shellfishnot live; marmalade; fatty substancesedible fats for the manufacture of edible fats; fat-containing mixturesedible fats for bread slices; vegetable mousses; fish mousses; whipped cream; powdered creamcream powder; cream as dairy products; edible birds' nests; prepared walnuts; coconut oil for food; colza oil for food; sunflower oil for food; linseed oil for culinary purposes; corn oil for food; palm kernel oil for food; bone oiledible; palm oil for food; sesame oil for food; oils for food; edible oils; oystersnot live; fish roeprepared; eggs; snail eggs for consumption; powdered eggs; raisins; liver pâté; pectin for culinary purposes; fruit chips; fishpreserved; salted fish; tinned fish; fishnot live; pickled gherkins; pickles; pollen prepared as foodstuff; fruit pulp; preparations for making broths; preparations for making soup; milk products excluding ice creamice milk and frozen yogurt; prostokvasha as cream; olive puree; tomato purée; cheese; pickled radishes; fillings based on fruit for cakes; prepared meals consisting mainly of meat substitutes; processed collard greens; curd cheese; ryazhenka as fermented baked milk; vegetable salads; fruit salads; legume salads; meat-based snack foods; salmonnot live; sausages; knockwurst; sausages in batter; sardinesnot live; suet for food; processed plantain seeds; sunflower seedsprepared; seedspreparedprocessed plantain seedsprocessed chia seedsprocessed pumpkin seeds; smetana as sour cream; fruit-based snack food; potato fritters; instant soup; pre-cooked soup; soups; whey; whey powder; tomato juice for cooking; vegetable juices for cooking; tahini as sesame seed paste; processed dates; tofu; tripe; trufflespreserved; animal marrow for food; toasted sheets of laver as yaki-nori; processed edible linseed for human consumption; milk of almonds as almond milk-based beverage; peanut milk as non-alcoholic beverage; coconut meal for human consumption
Class 30
Saffron as seasoning; sugar; candy rock; palm sugar; gluten additives for culinary purposes; sea water for cooking; liquorice as confectionery; capers; vermicelli as noodles; oat-based foodoat flakesprocessed oatsrolled oats; farinaceous foodsfarinaceous food pastes for human consumption; starch for food; star anise; aniseed for use as a flavoring in food and drinks; coffee flavoringsextracts used as food flavoring; flavouringsother than essential oilsfor cakes; flavouringsother than essential oils; flavouringsother than essential oilsfor beverages; husked oats; oatmeal; cereal bars; high-protein cereal bars; vanilla flavourings for culinary purposes; tea-based beverages; cocoa-based beverages; coffee-based beverages; chocolate based beverages; cocoa beverages with milk; coffee beverages with milk; chocolate-based beverages with milk; baking soda as bicarbonate of soda for cooking purposes; cocoa; coffee; unroasted coffee; cinnamon as spice; hominy grits; curry as spice; husked barley; crushed barley; tea; chicory as coffee substitute; chocolate; chow-chow as condiment; chutneys as condiments; condimentsminced garlicpepper sauce; fruit coulis as sauces; cloves as spice; turmeric for food; couscous as semolina; natural sweeteners; garden herbspreserved as seasonings; seaweed as condiment; spaghetti; spices; essences for foodstuffscoffee essences except etheric essences and essential oils; malt extract for food; flour; flour of oats; potato flour; barley meal; bean meal; corn flour; mustard meal; soya flour; tapioca flour; wheat flour; leavenfood leavening agents; baking powder; ferments for pastesfermented herbs; oat flakes; chips as cereal productsgrain-based chips; corn flakes; flowers or leaves for use as tea substitutes; ginger as spice; wheat germ for human consumption; glucose preparations for food for culinary purposes; dried wheat gluten; halvah; hominy; iced tea; infusionsnot medicinalherbal infusions; ketchup as sauce; yeast; macaroni; mayonnaise; malt for human consumption; maltose for food; marinades; pasta; thickening agents for cooking foodstuffs; sausage binding materialsmeat tenderizers for household purposes; honeys; molasses for food; mint for confectionery; cornmilled; cornroasted; mizu-yokan-no-moto mixes for making sweet adzuki-bean jelly; soya sauce; relish as condiment; tomato sauce; macaroni sauce; sauces as condiments; dressings for salad; mustard; muesli; nerikiri traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam; nutmegs; almond paste; soya bean paste as condiment; grueloatmealwith a milk basefor food; pesto as sauce; pepper; allspice; peppers as seasonings; sansho powder Japanese pepper in powder form; preparations made from cerealscereal barsprocessed cereals; aromatic preparations for foodherbal infusions; preparations for stiffening whipped creamstarch-based thickeners for whipped cream; vegetal preparations for use as coffee substitutes; flour preparationsbean flournut flour for food; meat tenderizers for household purposes; propolis for food purposes; ravioli; noodle-based prepared meals; celery salt; cooking salt; salt for preserving foodstuffs; processed semolina; groats for human food; sago; cereal-based snack food; artificial coffee; meat gravies; tacos; tabbouleh; noodles; tapioca; seasonings; beer vinegar; vinegar; golden syrup; vanillin as vanilla substitute for use as a food flavoring; piccalilli
Class 32
Seltzer water; waters as beverages; table waters; aerated water; lithia water; mineral water as beverages; aperitifsnon-alcoholic; smoothies containing grains and oats; fruit smoothies; vegetable smoothies; whey beverages; aloe vera drinksnon-alcoholic; non-alcoholic fruit juice beverages; smoothies; isotonic beverages; non-alcoholic honey-based beverages; non-alcoholic beveragesfruit juice; beer; malt beer; beer-based cocktails; cocktailsnon-alcoholic; essences for making non-alcoholic beverages; non-alcoholic fruit extracts used in the preparation of beverages; extracts of hops for making beer; ginger beer; kvass as non-alcoholic beverage; lemonades; beer wort; malt wort; grape must; must; fruit nectarsnon-alcoholic; orgeatsyrup for making non-alcoholic beverage; pastillescarbonated waters for effervescing beverages; powders used in the preparation of soft drinks for effervescing beverages; preparations for making beveragesfruit drinks; preparations for making liqueursessences used in the preparation of liqueurs; preparationscarbonated waters for making aerated water; preparationscarbonated waters for making mineral water; sarsaparilla as soft drink; soda water; sherbets as beverages; cidernon-alcoholic; tomato juice as beverage; fruit juices; vegetable juices as beverages; syrups for beverages; syrups for lemonade
Publications
History of USPTO decisions and trademark events.
35 publications found
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
01/04/2026
XXCR
GENERIC MADRID TRANSACTION CREATED
01/04/2026
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
07/15/2025
C71T
CANCELLED SECTION 71
11/15/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
05/01/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/30/2018
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
08/15/2018
XXCR
GENERIC MADRID TRANSACTION CREATED
08/15/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/01/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
05/01/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/13/2018
PUBO
PUBLISHED FOR OPPOSITION
02/13/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/24/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/28/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
12/28/2017
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
12/28/2017
GNEA
EXAMINERS AMENDMENT E-MAILED
12/28/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
12/28/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/21/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/20/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/20/2017
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/19/2017
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/19/2017
RFNT
REFUSAL PROCESSED BY IB
07/14/2017
CRSN
CORRECTION SENT TO IB
07/03/2017
CRCR
CORRECTION CREATED FOR IB
07/03/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/27/2017
RFRR
REFUSAL PROCESSED BY MPU
06/27/2017
MAFR
APPLICATION FILING RECEIPT MAILED
06/23/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/20/2017
CNRT
NON-FINAL ACTION WRITTEN
06/19/2017
DOCK
ASSIGNED TO EXAMINER
06/19/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/19/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/15/2017
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