NREP
NEW REPRESENTATIVE AT IB RECEIVED
12/18/2025
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Official data from USPTO
FULL OF GOODNESS
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
39
Latest update
12/19/2025
Classification
Registered
Trademark type
Combined
Nice classes
29, 30
Filing date
09/13/2016
Registration date
02/13/2018
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/30/2024
Last transaction
12/19/2025
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
Oxon OX16 4SP, GB
Examiner
MAYES,LAURIE ANN
Law office
L10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the language "FULL OF GOODNESS" where "FULL OF" is in light green and "GOODNESS" is in white. To the right of the language is a design of a light green fork with the prongs pointed down where the tips of the prongs are in dark green, and there is a dark green curved line in the middle of the fork and six white oval shapes emanating from the top of the fork that appear to be pieces of grain. Near the bottom of the mark is a light green curvy line that touches the bottom of the fork prongs and there is a white curved line at the bottom of the mark. The background of the mark above the curved lines is in dark green.
Holders and representatives
Holders
Fiddes Payne Ltd
Representatives
Laura M. Konkel MICHAEL BEST & FRIEDRICH LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfishpoultry and gamenot live; cooked meats; chilled and frozen meals made wholly or substantially wholly of meattofufishpoultry or game; prepared meals and snack foods consisting wholly or substantially wholly of meattofufishpoultrygameeggs or seafood or of preserveddried or cooked fruits or vegetables; curry being prepared meals predominantly consisting of meat and also curry spices; meat extracts; preserveddried and cooked fruits and vegetables; edible oils and fats; cooked meats; soups; sausages; bacon; chilled and frozen prepared foods consisting wholly or substantially wholly of meattofufishpoultrygameeggs or seafood or of preserveddried or cooked fruits or vegetables; dairy dessertsyogurt; desserts made from milk productsfruit dessertsstewed fruit and fruit based snack bars; yoghurt dessertsyogurt and yogurt drinks; jellies; fruit jellies and fruit jelly mixes; jams; processedcanned and dried pulses
Class 30
Rice; flavoured rices; prepared rice; prepared meals primarily consisting of rice; processed grains; chilled and frozen meal products consisting wholly or substantially wholly of ricepastacerealspizzanoodlesbread or pastry; prepared meals and snack foods consisting wholly or substantially wholly of ricepastacerealspizzanoodlesbread or pastry; rice productsrice and rice cakes; prepared meals primarily consisting of pasta; sauces for pasta; sauces for use with pasta; meatfish and poultry pies; sandwichescontaining cooked meatsalad and/or cheese; sandwich wraps; tortillas; wraps being sandwiches containing cooked meatsalad and/or cheese; pizzas; quiches; hotdogs being cooked sausages in bread rolls; sausage rollsrolls with sausage and meat fillings; pies; pies containing meatfishpoultrygame or vegetables or a mixture of the foregoing; fruit pies; fresh pies; rice; noodles; pasta; flour and preparations made from cerealscereal-based snack food; sauces being condiments; curry being prepared meals predominantly consisting of rice and also including curry spices; chilled dessertsice cream desserts; non-medicated frozen confectionery; cakescookiesbunssponge cakesconespuddingsbiscuitscheesecake and doughnuts; pastries; fruit sauces excluding cranberry sauce and applesauce; couscous; sponge fingers being cake
Publications
History of USPTO decisions and trademark events.
39 publications found
INNT
TOTAL INVALIDATION PROCESSED BY THE IB
09/05/2025
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
08/16/2025
INPC
INVALIDATION PROCESSED
08/16/2025
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
04/30/2025
C71T
CANCELLED SECTION 71
08/30/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
02/13/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
10/24/2022
CORV
REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED
11/01/2019
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
09/25/2019
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/13/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/23/2018
FIMP
FINAL DISPOSITION PROCESSED
05/23/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/13/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
02/13/2018
GPNX
NOTIFICATION PROCESSED BY IB
12/08/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/28/2017
PUBO
PUBLISHED FOR OPPOSITION
11/28/2017
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/22/2017
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/22/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/08/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/18/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
10/11/2017
ALIE
ASSIGNED TO LIE
10/11/2017
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/11/2017
GNEA
EXAMINERS AMENDMENT E-MAILED
10/11/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/11/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/10/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/10/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/10/2017
RFNT
REFUSAL PROCESSED BY IB
05/05/2017
MAFR
APPLICATION FILING RECEIPT MAILED
04/15/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/13/2017
RFRR
REFUSAL PROCESSED BY MPU
04/13/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/12/2017
CNRT
NON-FINAL ACTION WRITTEN
04/11/2017
DOCK
ASSIGNED TO EXAMINER
04/11/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/11/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/06/2017
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