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Official data from USPTO

L'ÉPICURIEN ARTISAN DU GOÛT

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: US

Quick snapshot

L'ÉPICURIEN ARTISAN DU GOÛT

ST13

US500000079203266

Class

29, 30, 35

Filing

79203266

Registration

5393359

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

32

Latest update

07/23/2026

Classification

Registered

Trademark type

Combined

Nice classes

29, 30, 35

Filing date

10/07/2016

Registration date

02/06/2018

Expiration date

-

Recommended action

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

09/26/2024

Last transaction

07/23/2026

Responsible office

United States Patent and Trademark Office

Status code

708

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

LE BOSC, FR

Examiner

TWOHIG, SHANNON MARIE

Law office

N30

Current location

TMO LAW OFFICE 121

Mark description

The mark consists of the stylized word "L'ÉPICURIEN" above two horizontal lines that are bisected by the stylized wording "ARTISAN DU GOÛT".

Holders and representatives

Holders

L'EPICURIEN, Société par actions simplifiée
L'EPICURIEN, Société par actions simplifiée

Representatives

Andrew W. Chu CRAFT CHU PLLC

Technical classification

Nice Classes

Class 29Class 30Class 35

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Preservedprocessedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; candied fruits and vegetables; fruit jams; fruit compote; fruit-based spreads; fruit spreads; hazelnut spreads; garlic-based spreads; meat-based spreads; dehydrated fruit pastes; cheeses; meatfish not livepoultry and game; meat extracts; eggs; edible oils and fats; fats for food; butter; charcuterie; salted meats; crustaceans not live; processedpreservedprepared and dried meat; preservedjelliedsmoked and marinated fish; prepared stock; fruit chips; vegetable chips; bouillon concentrates; fruit peel; fruit-based snack food; dried fruit-based snacks; candied fruit snacks; processed edible flowers; processed cheese; processed fruits; jellies for food; fruit jellies; vegetable jellies; meat jellies; vegetable soup preparations; vegetable juices for cooking; processed vegetables; marmalades; vegetable mousses; vegetable compote; preserved olives; processed olives; dried olives; prepared olives; fruit paste; potato chips; potagessoups; fruit pulps; fruit purées; mashed vegetables; crushed vegetables; tapenade; fish mousses; meat-based mousses; grilled vegetables; pickled vegetables; pickled fruits; bottled fruits; crystallized fruits; stewed fruits; confit in the nature of a cooked edible flower based spread; soy chips; appetizerspatévegetable-based spreads

Class 30

Vinegar; condimentssaucespepper sauceschutneysmustarddried fig-based condimentbalsamic vinegar; spices; chocolate; cocoa spreads; honeytreacle; coffeeteacocoasugarricetapiocasagoartificial coffee; flourbreadpastryedible ices; sherbets; yeastbaking powder; saltmustard; chutney; pancakes; cookies; cakes; rusks; beverages based on cocoacoffeechocolate or tea; seasonings; spiced biscuits; salted biscuits; capers; shrimp chips; corn chips; fruit coulis; crèmes brûlées; wheat-based snacks; cereal-based snacks; rice-based snacks; spices for cooking; custards; royal jelly for human consumption not for medical use; processed grains; breadsticks; processed herbs; marinades; molasses for food; chocolate mousses; nougat; gingerbread; almond paste; pasta; dried pasta; chocolate spreads containing nuts; chocolate pastes; fruit jellies being confectionery ; pasties; poultry and game meat pies; pastrypâtés en croûte; propolis bee glue for human consumption; ravioli; maple syrup; molasses syrup for culinary use; chocolate syrups; tarts; toasts; pies

Class 35

Presentation of goods on all communication mediafor retail purposes; online advertising on a computer network; business administration services for the processing of sales made on the Internet; advertising and sales promotion services; advertising; commercial business management; commercial administration; dissemination of advertising material in the form of leafletsprospectusesprinted mattersamples; computerized file management; organization of exhibitions for commercial or advertising purposes; dissemination of advertisements; commercial information and advice for consumers in the nature of providing promotional materialsflyersrecipes; providing consumer information advice to consumers concerning a selection of products and items to be sold; organization of eventsexhibitionsfairs and shows for commercialpromotional and advertising purposes; sales promotion for others; demonstration of goods for advertising purposes; sales promotion services at point of purchase or salefor others; administrative processing of orders; computerized on-line ordering services featuring delicatessen food; marketing and promotional services

Publications

History of USPTO decisions and trademark events.

32 publications found

LIMG

LIMITATION OF GOODS RECEIVED FROM IB

07/23/2026

IRIV

IRREGULARITY ON INVALIDATION RECEIVED FROM IB

10/31/2025

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

10/01/2025

XXCR

GENERIC MADRID TRANSACTION CREATED

10/01/2025

INPR

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

05/26/2025

NA75

NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED

09/26/2024

C75P

REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.

09/26/2024

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

09/23/2024

ES75

TEAS SECTION 71 & 15 RECEIVED

01/19/2024

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

02/06/2023

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

02/01/2019

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

07/06/2018

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

05/15/2018

XXCR

GENERIC MADRID TRANSACTION CREATED

05/15/2018

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

05/06/2018

R.PR

REGISTERED-PRINCIPAL REGISTER

02/06/2018

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

11/21/2017

PUBO

PUBLISHED FOR OPPOSITION

11/21/2017

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

11/01/2017

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

10/06/2017

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

09/20/2017

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

09/20/2017

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

09/20/2017

RFNT

REFUSAL PROCESSED BY IB

04/15/2017

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

03/24/2017

RFRR

REFUSAL PROCESSED BY MPU

03/24/2017

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

03/24/2017

CNRT

NON-FINAL ACTION WRITTEN

03/23/2017

MAFR

APPLICATION FILING RECEIPT MAILED

03/21/2017

DOCK

ASSIGNED TO EXAMINER

03/17/2017

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

03/17/2017

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

03/16/2017

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