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Official data from USPTO

ABOUT ME

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

ABOUT ME

ST13

US500000079200305

Class

29

Filing

79200305

Registration

5337573

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

41

Latest update

08/29/2025

Classification

Registered

Trademark type

Combined

Nice classes

29

Filing date

05/19/2016

Registration date

11/21/2017

Expiration date

-

Recommended action

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

06/07/2024

Last transaction

08/29/2025

Responsible office

United States Patent and Trademark Office

Status code

709

Official register

Principal Register

Drawing code

3

Owner type

03

Owner location

KR

Examiner

CLYBURN, DIONNE

Law office

M10

Current location

TMO LAW OFFICE 110

Holders and representatives

Holders

S. C. (pessoa física)

Representatives

Mark I. Peroff Lerner David LLP

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Prepared meat; processed fish roe; processed ginseng for use as vegetables; dried vegetables; fruit-based snack food; fruit chips; processed egg foodstuffs; processed sea tanglekelp powder; milk substitutesoya milk; silkworm chrysalis for human consumption; preserved soya beans for food; fish and shellfishfrozen or preserved with salt; fish-based foodstuffsfish mousses; beef; pollen prepared as foodstuff; vegetable juices for cooking; oil and fats for food or food productspowdered oils and fats for food; vegetable soups; vegetable soup preparations; health functional food for diet mainly based on extracts of Garcinia cambogia; health functional food based on processed meatfishvegetables and/or fruits containing conjugated linoleic acid; Food products made primarily from fruitfruit based beverages; health functional food mainly based on fruits; powdered fruit-based health functional food; bean processed foodstuffs excluding bean curds and their processed foodstuffs; health functional food mainly based on milk thistle extracts; health functional food mainly based on edible oils and fats; health functional food based on processed meatfishvegetables and/or fruits containing acetylglucosamine; health functional food mainly based on processed fish and shellfish; health functional food mainly based on oils and fats of omega-3 fatty acid; health functional food mainly based on lactic acid bacteria; ginseng processed food productsred ginseng powder; health functional food mainly based on ginsengred ginseng concentrates; processed vegetable productsprocessed chlorella; health functional food mainly based on processed vegetables; health functional food in powder formbased on processed meatfishvegetables and/or fruits containing collagen; health functional food based on processed meatfishvegetables and/or fruits containing collagen; jelly containing collagen; health food supplements consisting primarily of Coleus forskohlii; health functional food mainly consisting of processed edible seaweed; health functional food based on processed meatfish and/or vegetables containing hyaluronic acid * health functional food based on edible oils and fats containing conjugated linoleic acid; health functional food based on fish extracts containing acetylglucosamine; health functional food in powder formbased on processed meat containing collagen; health functional food based on processed meat containing collagen; health functional food based on processed meat and/or vegetables containing hyaluronic acid *

Publications

History of USPTO decisions and trademark events.

41 publications found

NREP

NEW REPRESENTATIVE AT IB RECEIVED

08/28/2025

INNT

TOTAL INVALIDATION PROCESSED BY THE IB

05/09/2025

INTS

TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

04/18/2025

INPC

INVALIDATION PROCESSED

04/18/2025

INTR

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

02/07/2025

C71T

CANCELLED SECTION 71

06/07/2024

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

03/27/2024

ECDR

TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS

03/27/2024

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

03/27/2024

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

03/27/2024

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

03/27/2024

COAR

TEAS CHANGE OF OWNER ADDRESS RECEIVED

03/27/2024

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

11/21/2022

NREP

NEW REPRESENTATIVE AT IB RECEIVED

11/29/2019

INNA

INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE

12/15/2018

INPR

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

12/04/2018

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

06/15/2018

FICS

FINAL DISPOSITION NOTICE SENT TO IB

04/20/2018

FIMP

FINAL DISPOSITION PROCESSED

04/20/2018

LIME

LIMITATION FROM THE IB EXAMINED AND ENTERED

04/04/2018

COC.

CORRECTION UNDER SECTION 7 - PROCESSED

04/04/2018

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

04/04/2018

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

02/21/2018

LIMG

LIMITATION OF GOODS RECEIVED FROM IB

12/15/2017

R.PR

REGISTERED-PRINCIPAL REGISTER

11/21/2017

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

09/05/2017

PUBO

PUBLISHED FOR OPPOSITION

09/05/2017

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

08/16/2017

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

07/26/2017

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

07/26/2017

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

07/25/2017

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

07/25/2017

RFNP

REFUSAL PROCESSED BY IB

02/18/2017

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

01/26/2017

RFRR

REFUSAL PROCESSED BY MPU

01/26/2017

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

01/26/2017

CNRT

NON-FINAL ACTION WRITTEN

01/25/2017

MAFR

APPLICATION FILING RECEIPT MAILED

01/21/2017

DOCK

ASSIGNED TO EXAMINER

01/17/2017

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/17/2017

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

01/12/2017

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