REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
06/27/2026
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Official data from USPTO
DELIZIE DI CALABRIA
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
38
Latest update
06/27/2026
Classification
Registered
Trademark type
Combined
Nice classes
29, 30, 43
Filing date
03/18/2016
Registration date
06/27/2017
Expiration date
-
Recommended action
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Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/14/2024
Last transaction
06/27/2026
Responsible office
United States Patent and Trademark Office
Status code
707
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
CATANZARO, IT
Examiner
MORRIS, KRISTINA KLOIBER
Law office
M70
Mark description
The mark consists of a stylized sun with a face above the stylized wording "DELIZIE DI CALABRIA" with curved bands above and below the wording and a wavy band at the bottom of the mark.
Holders and representatives
Holders
DELIZIE DI CALABRIA SRL
DELIZIE DI CALABRIA SRL
Representatives
Michael A. Grow ArentFox Schiff LLP
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Edible oils and fats; chilli oil; extra-virgin olive oil; groundnut oil; sunflower oil for food; corn oil; soybean oil; olivesprepared; olivespreserved; olive paste; preservedfrozendried and cooked fruitsother than citrus fruit; chilli pepperspeppersauberginestomatoesasparagussunflowersradishesartichokesendivesrocketthistlelettucescelerycarrotslegumesspinachcauliflowerscabbageshopspumpkinscucumberspeanutschicorypotatoesparsnipspurple salsifyblack salsifyfennelradicchiocourgettesin preservedfrozendried and cooked form; chilli beansprocessed pinto beans; vegetable preserves; dried pulses; vegetablescooked; canned vegetables; conserves; pickled peppers; pickled capers; tomato pickles; pickled aubergine; gherkins; pickled artichokes; pickled courgettes; pickled pumpkin; pickled onions produced in the Calabria region of Italy in accordance with specific standards; eggs; milk and milk products excluding ice creamice milk and frozen yogurt; cheese productscheese and cheese spreads; cream cheese; yoghurt; coppa salami produced in the Calabria region of Italy in accordance with specific standards; pancetta produced in the Calabria region of Italy in accordance with specific standards; sausage produced in the Calabria region of Italy in accordance with the specific standards; soppressata produced in the Calabria region of Italy in accordance with specific standards; fishnot live; fruit-based jelliesjamscompotesother than citrus fruits
Class 30
Vinegar; flavored vinegar; condimentspepper sauceminced garlic; dried chili peppers seasoning; vegetable-based seasonings for pasta; meat gravies; meat gravies being sauces; mixes for preparing sauces; aromatic preparations for fooddried herbs; cooking essencescoffee essences; farinaceous food pastes for human consumption; flour; cerealsbreakfast cereals; foodstuffs made from cerealsbreads and cakes; bread; bapsbread rolls; pizza; pizza crusts; pizza dough; pies; chocolates; cake dough; liquorice produced in the Calabria region of Italy in accordance with specific standards; flavorings for cakesother than essential oils; cake mixes; natural sweeteners; edible ices; honey ; syrups for flavoring food or beverages and treacles; yeastbaking-powder; ice; spices; salt; mustard; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee
Class 43
Delicatessens being restaurants; restaurant services; take-out restaurant services; self-service restaurants; fast food restaurant services; bar services; pizza parlors; pubs; cafeterias; consulting services in the field of culinary arts; providing temporary accommodation
Publications
History of USPTO decisions and trademark events.
38 publications found
RNWL
INTERNATIONAL REGISTRATION RENEWED
03/19/2026
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
01/10/2025
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
12/06/2024
INPC
INVALIDATION PROCESSED
12/06/2024
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
11/15/2024
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
03/14/2024
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
03/14/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/04/2024
ES71
TEAS SECTION 71 RECEIVED
06/26/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
12/20/2018
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/28/2017
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/28/2017
FIMP
FINAL DISPOSITION PROCESSED
09/28/2017
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/27/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
06/27/2017
UNDN
UNDELIVERABLE MAIL - NO ACTION TAKEN
06/09/2017
PUBO
PUBLISHED FOR OPPOSITION
04/11/2017
GPNX
NOTIFICATION PROCESSED BY IB
04/08/2017
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/22/2017
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
03/22/2017
NPUB
NOTICE OF PUBLICATION
03/22/2017
CNEA
EXAMINERS AMENDMENT MAILED
03/03/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/02/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
03/02/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/02/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/09/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/08/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/08/2017
RFNT
REFUSAL PROCESSED BY IB
10/02/2016
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/15/2016
RFRR
REFUSAL PROCESSED BY MPU
09/15/2016
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/13/2016
CNRT
NON-FINAL ACTION WRITTEN
09/12/2016
MAFR
APPLICATION FILING RECEIPT MAILED
09/07/2016
DOCK
ASSIGNED TO EXAMINER
09/03/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/03/2016
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/01/2016
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