C71T
CANCELLED SECTION 71
05/22/2026
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Official data from USPTO
GOSHOKU
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
47
Latest update
06/16/2026
Classification
Registered
Trademark type
Combined
Nice classes
29, 30, 35
Filing date
02/27/2014
Registration date
11/10/2015
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/22/2026
Last transaction
06/16/2026
Responsible office
United States Patent and Trademark Office
Status code
709
Official register
Principal Register
Drawing code
5
Owner type
99
Owner location
Kobe-shi, Hyogo, JP
Examiner
KING, CHRISTINA B
Law office
L90
Mark description
The mark consists of the stylized word "GOSHOKU".
Holders and representatives
Holders
K. G. (pessoa física)
Representatives
Mark D. Alleman Alleman Hall Creasman & Tuttle LLP
Technical classification
Nice Classes
Class 29Class 30Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Fishnot live; salmonnot live; sardinesnot live; sauriesnot live; horse mackerelnot live; mackerelsnot live; codsnot live; sea breamnot live; red snappersnot live; sea bassesnot live; herringsnot live; flat fishnot live; yellow tailsnot live; tuna fishnot live; sweetfishnot live; carpnot live; crustaceansnot live; spiny lobstersnot live; prawnsnot live; shrimpsnot live; lobstersnot live; crabsnot live; crayfishnot live; shellfishnot live; abalonesnot live; clamsnot live; oystersnot live; short-necked clamsnot live; blue musselsnot live; ark-shellsnot live; musselsnot live; snail eggs for human consumption; cuttlefishnot live; squidnot live; calamarinot live; octopusesnot live ; sea-cucumbersnot live; soft-shelled turtlesnot live; sea urchinsnot live; salmon roenot live; herring roenot live; caviarnot live; sea salmon or trout roenot live; cod roenot live; whalesnot live; edible frogsnot live; salted fish; fish fillets; freshchilled or frozen edible aquatic animals in the nature of seafoodnot live; tinned meat; canned cooked meat; bottled cooked meat; salted meats; dried meat; meat preserved in sake lees; chicken croquettesmeat croquettesfish croquettes; prepared entrees consisting primarily of sausage meat dipped in batter and fried; sausages; ham; black pudding; blood sausage; bacon; liver pate; liver pastes; meat boiled down in soy sauce (tsukudani meat); meat extracts; meat jellies; preserved meat; processed meat as snacks; processed meat productscharcuterie; foods prepared from fishfish cakesfish sticks and stock; preserved fish; fish or shellfish preserved in sake lees (kasuzuke); salted and dried fisheries productssalted fish meat and dried fish meat; smoked seafood; fermented seafoodsalted fish gutssquid gutssea cucumber gutsshrimpscalling crabsoysters (shiokara seafood); canned seafood; bottled seafood; canned or tinned fish; fish and shellfish dried in the shade of the sun; boiled and dried fish and shellfish; processed fish spawn; processed anchovies; fish mousses; seafoods boiled down in soy sauce (tsukudani); tube-shaped toasted cakes of fish paste (chikuwa); steamed cakes of smashed fish and yam (hampen); steamed or toasted cakes of fish paste (kamaboko); fish sausages; blocks of boiledsmoked and then dried bonitos (katsuo-bushi); dried brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); dried pieces of agar jelly (kanten); edible shavings of dried kelp (tororo-kombu); fish meal for human consumption; flakes of dried fish meat (kezuri-bushi); sheets of dried laver (hoshi-nori); toasted sheets of laver (yaki-nori); processed fish as snacks; processed laver as snacks; seaweed extracts for food; edible birds' nests; isinglass for food; processed seafood; frozen vegetables; frozen fruits; dried fruits; preserved fruit; cannedtinned or bottled fruits; crystallized fruits; stewed fruit; fruit preserved in alcohol; frosted fruits; fruit chips; fruit peel; fruit pulp; processed fruits as snacks; dried vegetables; cannedtinned or bottled vegetables; cooked vegetables; preserved vegetables; preserved mushrooms; preserved nuts; potato crisps; vegetable juices for cooking; processed vegetables as snacks; processed vegetables and fruits; dried flakes of fishmeatvegetables or seaweed; dried flakes of laver for sprinkling on rice in hot water; freshchilled or frozen meat for human consumption; eggs; edible oils; edible fats; milk products excluding ice creamice milk and frozen yogurt; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); pre-cooked curry stewstew and soup mixes; preparations for making vegetable soup; preserved pulses; preserved beans; processed beans as snacks; processed nuts as snacks; roasted chestnuts; roasted soy beans
Class 30
Confectionery made of sugar; pastries; sugar confectionery; Japanese style steamed cakes (mushi-gashi); rice cakes; cakes; western-style confectionery made of sugar; peanut confectionery made of sugar; almond confectionery made of sugar; grain-based chips; steamed buns stuffed with minced meat; oat-based foodoat flakesprocessed oatsoatmeal; cereal-based confectionery snack food; rice-based confectionery snack food; wheat-based confectionery snack food; tea; coffee; cocoa; seasonings; condimentssavory sauces used as condimentsfood condiment consisting primarily of ketchup and salsaketchuprelishmustardpepper sauceseaweed; spices; curry spice mixes; cereal preparationsbreakfast cerealscereal-based snack bars; instant confectionery mixesinstant pancake mixesinstant pudding mixes and mixes for making candies; seasonings in the nature of a by-product of rice for foodsake lees; flour
Class 35
Retail store services and wholesale store services featuring foods and beverages
Publications
History of USPTO decisions and trademark events.
47 publications found
REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
11/10/2024
RNWL
INTERNATIONAL REGISTRATION RENEWED
02/12/2024
FINP
FINAL DECISION TRANSACTION PROCESSED BY IB
07/03/2023
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
04/27/2023
INNA
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
04/27/2023
XXCR
GENERIC MADRID TRANSACTION CREATED
04/27/2023
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
11/11/2022
RFNT
REFUSAL PROCESSED BY IB
06/27/2022
NA75
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
03/11/2022
C75P
REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
03/11/2022
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
02/17/2022
PUM1
OFFICE ACTION ISSUED POU1
10/01/2021
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
10/01/2021
ES75
TEAS SECTION 71 & 15 RECEIVED
09/20/2021
NREP
NEW REPRESENTATIVE AT IB RECEIVED
07/23/2021
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
11/10/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
03/02/2018
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
04/13/2017
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/25/2016
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/08/2016
FIMP
FINAL DISPOSITION PROCESSED
03/08/2016
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/10/2016
R.PR
REGISTERED-PRINCIPAL REGISTER
11/10/2015
PUBO
PUBLISHED FOR OPPOSITION
08/25/2015
GPNX
NOTIFICATION PROCESSED BY IB
08/21/2015
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/05/2015
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
08/05/2015
NPUB
NOTICE OF PUBLICATION
08/05/2015
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
07/20/2015
CNEA
EXAMINERS AMENDMENT MAILED
07/15/2015
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/15/2015
XAEC
EXAMINER'S AMENDMENT ENTERED
07/15/2015
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/15/2015
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/19/2015
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/19/2015
ALIE
ASSIGNED TO LIE
06/18/2015
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/11/2015
RFNT
REFUSAL PROCESSED BY IB
01/04/2015
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/15/2014
RFRR
REFUSAL PROCESSED BY MPU
12/15/2014
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/12/2014
MAFR
APPLICATION FILING RECEIPT MAILED
12/12/2014
CNRT
NON-FINAL ACTION WRITTEN
12/11/2014
DOCK
ASSIGNED TO EXAMINER
12/08/2014
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/08/2014
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/04/2014
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