INNA
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
06/17/2021
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Official data from USPTO
BALDO UNA VERA ITALIA
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
49
Latest update
06/17/2021
Classification
Registered
Trademark type
Combined
Nice classes
29, 30, 33
Filing date
08/05/2008
Registration date
12/29/2009
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/15/2020
Last transaction
10/15/2020
Responsible office
United States Patent and Trademark Office
Status code
706
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
Como, IT
Examiner
HARDY LUDLOW, TARAH
Law office
M10
Current location
GENERIC WEB UPDATE
Mark description
The mark consists of a sign depicting the wording "UNA VERA" in fancy characters placed above the wording "ITALIA" in fancy characters preceded by a stylized shield containing the wording "BALDO" in fancy characters above a stylized rosette all placed above a stylized horizontal band divided into three sections.
Holders and representatives
Holders
BALDO INDUSTRIE ALIMENTARI S.R.L.
SALUMIFICIO BALDO S.R.L.
Representatives
John J. O'Malley Volpe and Koenig, P.C.
Technical classification
Nice Classes
Class 29Class 30Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Cookeduncooked and smoked ham; mortadellabeing spiced pork sausage; wurstel sausages; dried beef; speckbeing smoked ham; albumen for food; ground almonds; processed anchovies; animal marrow for food; bacon; preserved beans; black pudding; blood sausages; edible bone oil; bouillon concentrates; broth; broth concentrates; butter; chocolate nut butter; cocoa butter; coconut butter; peanut butter; butter cream; caviar; charcuterie; cheese; coconut fat; coconut oil; colza oil for food; corn oil; creambeing dairy products; edible fats; edible oils; eggs; powdered eggs; gamenot live; unflavored and unsweetened gelatins for food; gherkins; salami; spicy salami; ham; jams; jellies for food; lard for food; preserved lentils; liver; liver pâté; maize oil; margarine; marmalade; meat; meat extracts; meat jellies; preserved meat; canned meat; salted meats; olive oil for food; preserved olives; palm kernel oil for food; palm oil for food; piccalilli; pickles; pork; poultrynot live; rape oil for food; sausages; sausages in batter; sesame oil; sunflower oil for food; tomato juice for food; milk; yoghurt
Class 30
Artificial coffee; baking powder; crushed barley; husked barley; beer vinegar; chocolate-based beverages not being dairy-based or vegetable based; prepared cocoa-based beverages; coffee-based beverages; tea-based beverages; biscuits; bread; bread rolls; buns; cake paste being frosting; cake powdercake mixes; cakes; candy for food; capers; caramelsbeing candy; cereal-based snack food; chocolate; coffee; unroasted coffee; corn flakes; corn flour; couscousbeing semolina; crackers; currybeing spices; custard; dressing for salad; farinaceous food pastes for human consumption; flour for food; meat gravies; honey; ice cream; ketchupbeing sauce; leavenyeast; liquoricebeing confectionery; macaroni; macaroonsbeing pastry; mayonnaise; mustard; mustard meal; noodles; nutmegs; processed oat flakes; pancakes; pasta; soya bean pastebeing condiments; pastries; pastry patébeing pastries; pepper; pizzas; popcorn; potato flour for food; pralines; puddings; ravioli; ribbon vermicelli; rice; sandwiches; tomato sauce; saucesbeing condiments; sausage binding materialsalgin acid in the nature of starch-based binding agents for use in cooking; seasoning; processed semolina; cereal-based snack food; rice-based snack food; soya flour; soya sauce; spaghetti; spices; tapioca; tapioca flour for food; tarts; tortillas; vanillabeing flavoring; vermicellibeing noodles; vinegar; wheat flour; frozen yoghurtbeing confectionery ices
Class 33
Aperitif wines; fruit wine; punch wine; port wine; red wine; white wine; sparkling wines; prepared alcoholic cocktails; vermouth; alcoholic bitters; cognac; brandy; hard cider; Curacao; gin; rum; vodka; whisky; distilled spirits; liqueurs; distilled liquors
Publications
History of USPTO decisions and trademark events.
49 publications found
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
06/15/2021
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
10/15/2020
71AG
REGISTERED-SEC.71 ACCEPTED
10/15/2020
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
08/14/2020
PR71
POST REGISTRATION ACTION MAILED - SEC.71
02/19/2020
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
02/19/2020
ES71
TEAS SECTION 71 RECEIVED
12/23/2019
REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
12/29/2018
RNWL
INTERNATIONAL REGISTRATION RENEWED
08/23/2018
NREP
NEW REPRESENTATIVE AT IB RECEIVED
07/06/2018
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
05/26/2017
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
04/10/2017
INPC
INVALIDATION PROCESSED
04/10/2017
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
04/08/2017
NA75
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
08/08/2016
C75P
REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
08/08/2016
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
08/08/2016
ES75
TEAS SECTION 71 & 15 RECEIVED
06/29/2016
NREP
NEW REPRESENTATIVE AT IB RECEIVED
11/20/2014
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/06/2013
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
12/10/2010
FICS
FINAL DISPOSITION NOTICE SENT TO IB
04/26/2010
FIMP
FINAL DISPOSITION PROCESSED
04/26/2010
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/29/2010
R.PR
REGISTERED-PRINCIPAL REGISTER
12/29/2009
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/13/2009
PUBO
PUBLISHED FOR OPPOSITION
10/13/2009
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
09/09/2009
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/28/2009
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/27/2009
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/27/2009
ALIE
ASSIGNED TO LIE
08/27/2009
ATRV
ATTORNEY REVIEW COMPLETED
07/23/2009
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
07/22/2009
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/22/2009
FAXX
FAX RECEIVED
07/22/2009
CREV
CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
07/13/2009
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
07/10/2009
RFNT
REFUSAL PROCESSED BY IB
02/20/2009
MAFR
APPLICATION FILING RECEIPT MAILED
01/30/2009
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/27/2009
RFRR
REFUSAL PROCESSED BY MPU
01/27/2009
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/27/2009
CNRT
NON-FINAL ACTION WRITTEN
01/26/2009
DOCK
ASSIGNED TO EXAMINER
01/26/2009
NWAP
NEW APPLICATION ENTERED
01/26/2009
LIMS
LIMITATION OF GOODS/SERVICES FROM IB ENTERED
01/23/2009
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/22/2009
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