NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
11/07/2025
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Official data from USPTO
HASUNJUNG
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
12/02/2025
Classification
Registered
Trademark type
Word
Nice classes
29
Filing date
02/11/2004
Registration date
09/20/2005
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/07/2025
Last transaction
12/02/2025
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
First use anywhere
06/20/1979
First use in commerce
01/25/1986
Drawing code
4
Owner type
03
Owner location
Seoul, KR
Examiner
MURRAY,DAVID T
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
C. C. (pessoa física)
HASUNJUNG GENERAL FOOD CO., LTD
Representatives
Mark J. Liss Leydig, Voit & Mayer, Ltd.
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
KimchiWhole Cabbage KimchiSliced Cabbage KimchiCubed Radish KimchiWhole Radish KimchiLeaf-mustard KimchiCucumber KimchiPickled Cabbage KimchiShredded Radish KimchiShoot Radish Kimchi; Processed VegetablesProcessed Guinea PepperSoy-boiled Lotus RootSoy-boiled PeasSoy-pickled Sesame LeavesProcessed Codonopis LanceolataPickled GarlicPickled RadishPickled Cucumber; Anchovy pickled in salty fluid; Meat pickled in salty fluid; Sand Lance pickled in salty liquid; Roasted Anchovy; and Soy-pickled Crabs
Publications
History of USPTO decisions and trademark events.
29 publications found
RNL2
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
11/07/2025
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
11/07/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/07/2025
E89R
TEAS SECTION 8 & 9 RECEIVED
07/21/2025
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
09/20/2024
NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
07/16/2015
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
07/16/2015
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
07/16/2015
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
07/16/2015
E89R
TEAS SECTION 8 & 9 RECEIVED
06/23/2015
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
10/10/2012
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
10/04/2011
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
10/04/2011
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
10/04/2011
E815
TEAS SECTION 8 & 15 RECEIVED
09/19/2011
R.PR
REGISTERED-PRINCIPAL REGISTER
09/20/2005
PUBO
PUBLISHED FOR OPPOSITION
06/28/2005
NPUB
NOTICE OF PUBLICATION
06/08/2005
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
03/14/2005
ALIE
ASSIGNED TO LIE
03/11/2005
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/04/2005
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/04/2005
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/28/2005
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/28/2005
CNRT
NON-FINAL ACTION MAILED
09/03/2004
CNRT
SU - NON-FINAL ACTION - WRITTEN
09/03/2004
DOCK
ASSIGNED TO EXAMINER
09/02/2004
NWAP
NEW APPLICATION ENTERED
02/24/2004
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