NP89
NOTICE OF ACCEPTANCE OF PARTIAL SEC. 8 & 9 EMAILED
06/10/2026
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Official data from USPTO
ROLAND
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Quick snapshot
ST13
US500000078335979Class
8, 16, 20, 21, 24, 29, 30, 32, 33
Filing
78335979
Registration
3065030
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
54
Latest update
06/30/2026
Classification
Registered
Trademark type
Combined
Nice classes
8, 16, 20, 21, 24, 29, 30, 32, 33
Filing date
12/03/2003
Registration date
03/07/2006
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/10/2026
Last transaction
06/30/2026
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
First use anywhere
12/31/1966
First use in commerce
12/31/1966
Drawing code
5
Owner type
16
Owner location
NEW YORK, NY, US
Examiner
CRAWFORD, MARY
Holders and representatives
Holders
ROLAND FOODS, LLC
American Roland Food Corp.
Representatives
Marcella Ballard Venable LLP
Technical classification
Nice Classes
Class 8Class 16Class 20Class 21Class 24Class 29Class 30Class 32Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 8
Snail forks
Class 16
Paper goods and printed matterwrappers for holding meat chops
Class 20
Shellssnail shells; party fansnamely hand fans
Class 21
Housewares and glassarrow picks and cocktails fansnamely cocktail picksbamboo toothpicksbamboo skewersfrill toothpickssword shaped toothpicksskewersdecorative party toothpicksplastic toothpickstoothpicks having decorative fruit designswooden toothpicks including mint flavored toothpicksmulticolorflat and round toothpicks ; snail platestea balls not of precious metaltea infusers not of precious metal; disposable plastic gloves for general use
Class 24
Cheesecloth used to wrap lemon
Class 29
Meats and processed foodsanchovy pasteantipasto consisting primarily of mixed vegetables in sunflower oil or of sardinesmackerel filletsmussels and vegetables in saucebean curdbean curd tofuprocessed bean sproutsbrislingssprat fishcanned hamcanned snailscaponatacookedseasoned eggplant and vegetable mixcaviarcut celery stripsprocessed cepes mushroomsprocessed chanterelle mushroomschili oil for cooking and for use as a condimentprocessed chipotle peppersclam juicecoconut creamcoconut milkcodlivercornichonspicklesdill picklesdried cherriesedible and cooking juice derived from truffleseelsprocessed figsflavored vegetable oilsfruit preservesprocessed garlic for use as a vegetable and not as a seasoningprocessed grapefruitedible grapeseed oilGreek country olive mixprocessed olives in olive oilpeppers stuffed with riceprocessed peppersedible hazelnut oilprocessed kalamata oliveskippered snackscanned kipper fishprocessed kiwifruitluncheon meatprocessed morelsmushroomsdried mushroomsdried straw mushroomsmushrooms in brineolive oilolive pasteprocessed olivesolive spreadonions in balsamic vinegarprocessed papayapatesprocessed pearspepperoncinipeppers in saucepicklesprocessed pineapplepomace olive oilprocessed potatoesprocessed onionsprocessed grape leavesquail eggsrouleau de puree de foiesardinessesame oilsesame seedsshad roesharkfish soupshelled chestnutskiwismoked oysterssnails and shellsspratstahinitofutrouttruffle oiltruffle white creamvegetable oilsvegetable saladsvine leaveswalnut oil; and seafoodanchoviesbaby conchcalamaressquidclamscrabmeatcuttlefishherringmackerel filletsmusselsoctopusoysterssalmonshrimptunawhite albacore tunatopol * tongol * tunatongolventresca tunarainbow trout; canneddriedfrozen fruits or vegetablesabaloneabalone mushroomsartichokesartichoke bottomsartichoke heartsasparagusbaby applesbamboo shootsbeetsonionsborretane onionscarrotscelery heartscelery knobscorneggplantsgrapefruit and orange segmentsgrapefruitmushroomspepperszucchinikumquatslentilslima beanslingonberriesmandarin orangesmangomarinated peppersmixed fruitoyster mushroomspeachespeaspeas and carrotspeppers piquillopineapplesun-dried tomatoessun-ripened dried tomatoestomatoestruffles; oriental processed foodsunflavored and unsweetened agar-agardried musselsdried oystersdried seaweedhearts of palmloquatslonganslycheesseaweedtopshell (shellfish)water chestnuts; nut butterchestnut creamflageoletsprocessed beansshelledroasted or processed macadamia nuts
Class 30
Staple foodsapple cider vinegararborio ricebalsamic glazebalsamic vinegarbarbeque saucebarquettespastry shellsbean thread noodlesblack bean saucebiscuitscanape shellscaperscarnaroli ricechar siu saucechestnut pastechili garlic saucechili pepper powder used as seasoningchili saucechocolate blockschocolate cupschutneycigarette-shaped cookiescookiesprocessed herbs and spicescoriandercorn mealcouscousmustarddried and crushed chili peppers used as seasoningsdried peppercorncurry pastecurry powderdried gingerduck saucefish-shaped puff pastrywine vinegarcrystalizedpowderedpickled and preserved gingerspicespeppercornsHinshu rice noodleschili saucehot sauceSzechuan pastespice mix in paste formlady fingerslaska sauceprocessed herbstarragon leaveslemon grass and salsifylo mein noodlesmaple syrupmelba saucenoodles cupmix for making combined noodles and sauce dishoriental noodlesoriental spicesoriental teasoyster saucerice based dishespaellapaprikapastriespastry glazepad thai rice stick noodlespeppercorn mix used as a condimentpesto saucephilippine noodlespimentosplum saucepolentaprocessed grainspuff pastryquinoaramen noodlescurry pastericerice noodlesrisottoround puff pastrysaffronsaffron powdersaltpickapeppa saucesatay barbeque saucesaucesflanblack bean saucesugarsweet chili saucetartsteatempura batter mixfish saucevinegarwaferswasabi powderwhite balsamic vinegarwild ricewine vinegarcaper berries; dried chipotle peppers for use as a seasoning; minced and powered garlic; lingonberry sauce; processed or canned baby corn
Class 32
Apple blackeurrant juicenon-alcoholic beverage mixgrenadine syrupinstant ginseng beverage powderlime juicenon-alcoholic cocktail mixesnon-alcoholic pina colada mix
Class 33
Cooking wine
Publications
History of USPTO decisions and trademark events.
54 publications found
RNL2
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
06/10/2026
9G8P
REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
06/10/2026
8PRT
REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
06/10/2026
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
06/08/2026
PR89
POST REGISTRATION ACTION MAILED - SEC. 8 & 9
04/08/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/03/2026
E89R
TEAS SECTION 8 & 9 RECEIVED
01/23/2026
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
03/07/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/13/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
01/13/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
01/13/2025
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
01/13/2025
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
01/13/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
03/02/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
03/02/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
03/02/2023
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
05/12/2016
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
05/12/2016
9G8P
REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
05/12/2016
8PRT
REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
05/12/2016
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/12/2016
E89R
TEAS SECTION 8 & 9 RECEIVED
03/02/2016
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/05/2016
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/05/2016
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
05/27/2015
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
05/27/2015
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
03/07/2015
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
11/19/2014
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
04/03/2012
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
04/03/2012
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/02/2012
E815
TEAS SECTION 8 & 15 RECEIVED
03/02/2012
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
10/30/2011
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
10/30/2011
ES7R
TEAS SECTION 7 REQUEST RECEIVED
10/27/2011
R.PR
REGISTERED-PRINCIPAL REGISTER
03/07/2006
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/06/2006
PUBO
PUBLISHED FOR OPPOSITION
12/13/2005
NPUB
NOTICE OF PUBLICATION
11/23/2005
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
10/27/2005
ALIE
ASSIGNED TO LIE
10/21/2005
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/14/2005
ACEC
AMENDMENT FROM APPLICANT ENTERED
10/06/2005
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/30/2005
PAPER RECEIVED
09/30/2005
GNRT
NON-FINAL ACTION E-MAILED
03/29/2005
CNRT
NON-FINAL ACTION WRITTEN
03/29/2005
ACEC
AMENDMENT FROM APPLICANT ENTERED
02/16/2005
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/27/2004
PAPER RECEIVED
12/27/2004
GNRT
NON-FINAL ACTION E-MAILED
06/28/2004
DOCK
ASSIGNED TO EXAMINER
06/27/2004
NWAP
NEW APPLICATION ENTERED
12/30/2003
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