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Official data from USPTO

EL CAZO MEXICANO

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

EL CAZO MEXICANO

ST13

US500000077806818

Class

29, 30

Filing

77806818

Registration

3770813

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

20

Latest update

06/13/2020

Classification

Registered

Trademark type

Combined

Nice classes

29, 30

Filing date

08/18/2009

Registration date

04/06/2010

Expiration date

-

Recommended action

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

06/13/2020

Last transaction

06/13/2020

Responsible office

United States Patent and Trademark Office

Status code

800

Official register

Principal Register

First use anywhere

2006-11-00

First use in commerce

2006-11-00

Drawing code

3

Owner type

03

Owner location

Linares, Nuevo Leon, MX

Examiner

HARDY LUDLOW, TARAH

Law office

M10

Current location

GENERIC WEB UPDATE

Mark description

The mark consists of the words "EL CAZO" in red on a white background. The word "MEXICANO" in white on a green background. A Mexican saucepan in the color yellow with upwardly extending red and green lines above it to indicate steam.

Holders and representatives

Holders

Sigma Alimentos Congelados, S.A. de C.V.

Representatives

H. David Starr Muncy, Geissler, Olds & Lowe, P.C.

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

frozen beef for hamburgersfrozen or refrigerated prepared entreesmeals consisting of poultrybeefpork lambyoung goat meatfish and seafoodchicken nuggetsfish sticks and fish fillets

Class 30

frozen and refrigerated prepared entreesmeals consisting of flour and pastanamely pizzaslasagnaspaghettinoodlesraviolihot cakeswafflestamalesburritostortillasfajitasenchiladastacos and taquitos

Publications

History of USPTO decisions and trademark events.

20 publications found

NA89

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

06/13/2020

RNL1

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

06/13/2020

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

06/13/2020

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

06/13/2020

E89R

TEAS SECTION 8 & 9 RECEIVED

03/30/2020

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

04/06/2019

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

05/27/2016

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

05/27/2016

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

05/27/2016

E815

TEAS SECTION 8 & 15 RECEIVED

03/17/2016

R.PR

REGISTERED-PRINCIPAL REGISTER

04/06/2010

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/19/2010

PUBO

PUBLISHED FOR OPPOSITION

01/19/2010

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

12/11/2009

ALIE

ASSIGNED TO LIE

12/11/2009

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/23/2009

DOCK

ASSIGNED TO EXAMINER

11/21/2009

MDSC

NOTICE OF DESIGN SEARCH CODE MAILED

08/22/2009

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

08/21/2009

NWAP

NEW APPLICATION ENTERED

08/21/2009

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