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Official data from USPTO

TS TOTAL SOURCE YOUR COMPLETE FOODSERVICE SOURCE

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

TS TOTAL SOURCE YOUR COMPLETE FOODSERVICE SOURCE

ST13

US500000077478606

Class

36

Filing

77478606

Registration

3597683

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

29

Latest update

12/25/2024

Classification

Registered

Trademark type

Combined

Nice classes

36

Filing date

05/19/2008

Registration date

03/31/2009

Expiration date

-

Recommended action

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

04/21/2019

Last transaction

04/21/2019

Responsible office

United States Patent and Trademark Office

Status code

800

Official register

Principal Register

First use anywhere

11/01/1996

First use in commerce

11/01/1996

Drawing code

3

Owner type

16

Owner location

PHOENIX, AZ

Examiner

ERVIN, INGA

Law office

M20

Current location

GENERIC WEB UPDATE

Mark description

The mark consists of a fork on top of an incomplete triangular folded napkin, the letters "TS" inscribed inside of an incomplete circular plate to the right of the fork, a knife to the right of the plate, and a spoon to the right of the knife, a straight line below the utensils, the capitalized words "TOTAL SOURCE" below the line, another straight line below the words "TOTAL SOURCE", and the words "Your Complete Foodservice Source" below the bottom line.

Holders and representatives

Holders

TOTAL SOURCE, LLC
Advantage West Food Service Marketing, Inc.

Representatives

MATTHEW B. LEVINE Titus Brueckner & Levine PLC

Technical classification

Nice Classes

Class 36

Vienna Codes

No Vienna codes available.

Goods and services

Class 36

brokerage in the field of foodequipmentsupplies and heavy equipment used in the food industry

Publications

History of USPTO decisions and trademark events.

29 publications found

ASGN

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

12/25/2024

NA89

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

04/21/2019

RNL1

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

04/21/2019

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

04/21/2019

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

04/21/2019

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

03/19/2019

E89R

TEAS SECTION 8 & 9 RECEIVED

03/19/2019

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

03/31/2018

NA85

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

03/20/2015

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

03/20/2015

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

03/20/2015

E815

TEAS SECTION 8 & 15 RECEIVED

03/06/2015

R.PR

REGISTERED-PRINCIPAL REGISTER

03/31/2009

PUBO

PUBLISHED FOR OPPOSITION

01/13/2009

NPUB

NOTICE OF PUBLICATION

12/24/2008

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

12/09/2008

ALIE

ASSIGNED TO LIE

12/09/2008

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/03/2008

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

10/24/2008

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

10/24/2008

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

09/19/2008

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

09/17/2008

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

09/17/2008

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

09/10/2008

GNRT

NON-FINAL ACTION E-MAILED

09/10/2008

CNRT

NON-FINAL ACTION WRITTEN

09/10/2008

DOCK

ASSIGNED TO EXAMINER

09/03/2008

MDSC

NOTICE OF DESIGN SEARCH CODE MAILED

05/23/2008

NWAP

NEW APPLICATION ENTERED

05/22/2008

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