NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
05/04/2017
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Official data from USPTO
CATERING TO GEAUX FOR ANY O-CAJUN
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: US
Quick snapshot
CATERING TO GEAUX FOR ANY O-CAJUN
ST13
US500000076658868Class
29, 30
Filing
76658868
Registration
3379079
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
39
Latest update
05/04/2017
Classification
Registered
Trademark type
Word
Nice classes
29, 30
Filing date
04/24/2006
Registration date
02/05/2008
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/04/2017
Last transaction
05/04/2017
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
2006-10-00
First use in commerce
2006-10-00
Drawing code
4
Owner type
03
Owner location
Baton Rouge, LA, US
Examiner
MAYS, PAULA
Law office
L60
Current location
GENERIC WEB UPDATE
Holders and representatives
Holders
Tony's Seafood, Ltd.
Representatives
R. Bennett Ford ROY KIESEL FORD DOODY & THURMON
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Cooked and prepared foodsshellfish; fish; chicken; turkey; pork; beef; fried potatoes; potato salad; vegetable salad; cole slaw; vegetablesgreen beansmustard greensbaked beanscornbroccoliokra; gumbo; sausages; boudin; etouffee; and hogshead cheese
Class 30
Cooked and prepared foodsjambalaya; red beans and rice; hushpuppies; rice dressing; sandwiches; pasta and ready made sauces; meat and seafood pies; puddings; and fruit cobblers
Publications
History of USPTO decisions and trademark events.
39 publications found
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
05/04/2017
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
05/04/2017
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
05/04/2017
E89R
TEAS SECTION 8 & 9 RECEIVED
03/09/2017
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
06/13/2013
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
06/13/2013
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/13/2013
E815
TEAS SECTION 8 & 15 RECEIVED
05/29/2013
R.PR
REGISTERED-PRINCIPAL REGISTER
02/05/2008
REGV
LAW OFFICE REGISTRATION REVIEW COMPLETED
01/03/2008
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
01/02/2008
ACEC
AMENDMENT FROM APPLICANT ENTERED
12/13/2007
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/13/2007
PAPER RECEIVED
12/11/2007
CNRT
NON-FINAL ACTION MAILED
10/16/2007
CNRT
SU - NON-FINAL ACTION - WRITTEN
10/15/2007
SUPC
STATEMENT OF USE PROCESSING COMPLETE
09/07/2007
IUAF
USE AMENDMENT FILED
08/28/2007
PAPER RECEIVED
08/28/2007
NOAM
NOA MAILED - SOU REQUIRED FROM APPLICANT
05/29/2007
PUBO
PUBLISHED FOR OPPOSITION
03/06/2007
NPUB
NOTICE OF PUBLICATION
02/14/2007
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
01/29/2007
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/26/2007
ACEC
AMENDMENT FROM APPLICANT ENTERED
01/24/2007
ALIE
ASSIGNED TO LIE
01/24/2007
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/26/2006
PAPER RECEIVED
12/26/2006
CNRT
NON-FINAL ACTION MAILED
11/07/2006
CNRT
NON-FINAL ACTION WRITTEN
11/06/2006
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
11/02/2006
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
10/20/2006
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
10/09/2006
ALIE
ASSIGNED TO LIE
10/02/2006
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/26/2006
DOCK
ASSIGNED TO EXAMINER
09/26/2006
MAFR
APPLICATION FILING RECEIPT MAILED
05/05/2006
NWAP
NEW APPLICATION ENTERED
05/01/2006
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