ASCK
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
03/20/2026
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Official data from USPTO
GLUTEN FREE, FLAVOR FULL
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: US
Quick snapshot
GLUTEN FREE, FLAVOR FULL
ST13
US500000076641698Class
29, 30, 31
Filing
76641698
Registration
3200109
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
03/21/2026
Classification
Registered
Trademark type
Word
Nice classes
29, 30, 31
Filing date
06/27/2005
Registration date
01/23/2007
Expiration date
-
Recommended action
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Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/17/2017
Last transaction
03/21/2026
Responsible office
United States Patent and Trademark Office
Status code
800
Official register
Principal Register
First use anywhere
06/30/2004
First use in commerce
05/31/2005
Drawing code
4
Owner type
03
Owner location
Milwaukie, OR, US
Examiner
JENKINS JR, CHARLES L
Law office
L50
Current location
GENERIC WEB UPDATE
Holders and representatives
Holders
Bob's Red Mill Natural Foods, Inc.
Representatives
Michael A. Cohen Schwabe, Williamson & Wyatt, P.C.
Technical classification
Nice Classes
Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Textured vegetables protein for use as a meat extendersoy protein for use as a food additivesoup mixessoup flavoring mixesdried eggsmilk powdersmilk proteinswheyprocessed edible seeds and potato crisps
Class 30
Flourbranprocessed herbsspicesgritsbulgur wheatkasharicetapiocacarob powderwheat germglutenedible flax seed mealprocessed granola cerealsmuffin mixesbaking mixes; processed grainbiscuit mixescookie mixeswaffle mixpancake mixbread mixbreakfast cerealcommealpolentacouscousprocessed oatsfood starchbaking powderbaking sodasaltcooking saltpopcornunpopped popcornyeastrolled oatsprocessed grainsfood additives for non-nutritional purposes for use as a flavoringingredient or filler
Class 31
Raw edible seedsunprocessed grainraw oats and raw wheat
Publications
History of USPTO decisions and trademark events.
32 publications found
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
01/23/2026
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
05/08/2020
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
05/08/2020
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
05/08/2020
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
05/08/2020
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
05/08/2020
NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
03/17/2017
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
03/17/2017
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
03/17/2017
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/16/2017
E89R
TEAS SECTION 8 & 9 RECEIVED
01/19/2017
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
01/23/2016
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
01/30/2013
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
01/30/2013
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01/29/2013
E815
TEAS SECTION 8 & 15 RECEIVED
01/15/2013
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
08/25/2011
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
08/25/2011
R.PR
REGISTERED-PRINCIPAL REGISTER
01/23/2007
PUBO
PUBLISHED FOR OPPOSITION
11/07/2006
NPUB
NOTICE OF PUBLICATION
10/18/2006
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
09/19/2006
ALIE
ASSIGNED TO LIE
09/01/2006
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/28/2006
ACEC
AMENDMENT FROM APPLICANT ENTERED
08/25/2006
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/26/2006
PAPER RECEIVED
07/26/2006
CNRT
NON-FINAL ACTION MAILED
01/26/2006
CNRT
NON-FINAL ACTION WRITTEN
01/25/2006
DOCK
ASSIGNED TO EXAMINER
01/18/2006
NWAP
NEW APPLICATION ENTERED
07/08/2005
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