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Official data from USPTO

KROGER

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: US

Quick snapshot

KROGER

ST13

US500000076190440

Class

29, 30, 32

Filing

76190440

Registration

2665432

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

30

Latest update

01/12/2023

Classification

Registered

Trademark type

Word

Nice classes

29, 30, 32

Filing date

01/08/2001

Registration date

12/24/2002

Expiration date

-

Recommended action

Perform a full collision analysis and validate classes before any filing or trademark investment.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

01/11/2023

Last transaction

01/11/2023

Responsible office

United States Patent and Trademark Office

Status code

800

Official register

Principal Register

First use anywhere

1932-01-00

First use in commerce

1932-01-00

Drawing code

1

Owner type

03

Owner location

Novi, MI

Examiner

GARNER, CHRISTINA

Law office

L50

Current location

GENERIC WEB UPDATE

Holders and representatives

Holders

Kroger Co. of Michigan, The
Kroger Co. of Michigan, The

Representatives

Laura C. Gustafson Pillsbury Winthrop Shaw Pittman LLP

Technical classification

Nice Classes

Class 29Class 30Class 32

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Applesauce; processed cherries; maraschino cherries; prepared frozen entrees consisting primarily of meatfishpoultryvegetables; fruit-based fillings for cakes and pies; meat; luncheon meat; chicken and dumplings; sausages; fishin generalfor food purposes; tuna fish; salmon for food purposes; baked beans; refried beans; processed beans; chili with and without beans; frozen onion rings; potato chips; roasted nuts; processed nuts; fruit-based snack foods; canned fruit cocktails; fruit salads; vegetables salads; olive oil; vegetable oil; cooking oil; vegetable oil based cooking sprays; vegetable oil based grill cooking sprays; shortening; processed peppers; eggs; egg substitute; cranberry sauce; non-dairy creamer; dairy based whipped topping; whipping cream; gherkins; pickles; processed fruits and vegetablesin general; processed olives; processed onions; processed mushrooms; French fried potatoes; instant potatoes; processed potatoes; processed tomatoes; sauerkraut; cheese spreads; apple butter; buttermargarine; tomato paste; cream cheese; soups; soup mixes; bouillon; condenseddryevaporated milk for food purposes; black pudding

Class 30

Cakes; brownies; cookies; breakfast cereals; toaster tarts; muffins; Danish pastries; bread rolls; bagels; waffles; bread; biscuits; corn meal; pancake mixes; cake mixes; mixes for making bakery goods; dry muffin mix; dry brownie mix; dry mixes containing rice; spice packs containing rice; seasoned mixes containing rice; spice mixes for use in making rice; rice; salt; pasta; chow-mein noodles; pasta salad; flavored sweetened gelatin desserts; taco shells; tostada shells; tortillas; food starch; corn starch for food purposes; baking soda; baking powder; flour; dough; cookie dough; confectionery flavored chips for baking; stuffing mixes containing bread; honey; sugar; sugar substitutes; hominy; gravy; vinegar; mayonnaise; ketchup; mustard; relish; marshmallow creme topping; marshmallows; frostings; tomato sauce; hot sauce; chili sauce; Sloppy Joe sauce; sauces; spices; dried chili peppers for use as a seasoning; chocolate covered nuts; cereal-based snack foods; granola based snack bars; snack mix consisting primarily of crackerspretzelscandied nutsand/or popped popcorn; frozen confections; fruit pies; frozen pizza; pizza crust; pizza crust mix; pot pies; prepared pie shells and crusts; prepared frozen entrees consisting primarily of pasta or rice

Class 32

Spring water; drinking water; fruit drinks; fruit juices; fruit punch; frozen iced tea; vegetable juice beverages; lemonade; tomato juice beverages

Publications

History of USPTO decisions and trademark events.

30 publications found

NA89

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

01/12/2023

RNL2

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

01/11/2023

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

01/11/2023

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

01/11/2023

E89R

TEAS SECTION 8 & 9 RECEIVED

06/27/2022

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

12/24/2021

NA89

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

04/14/2012

RNL1

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

04/14/2012

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

04/14/2012

E89R

TEAS SECTION 8 & 9 RECEIVED

03/30/2012

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

10/15/2010

COAR

TEAS CHANGE OF OWNER ADDRESS RECEIVED

10/15/2010

C15A

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

12/29/2008

PLGL

ASSIGNED TO PARALEGAL

12/29/2008

E815

TEAS SECTION 8 & 15 RECEIVED

12/19/2008

NOSU

NOTICE OF SUIT

06/23/2008

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

05/05/2008

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

05/05/2008

CFIT

CASE FILE IN TICRS

02/22/2008

R.PR

REGISTERED-PRINCIPAL REGISTER

12/24/2002

PUBO

PUBLISHED FOR OPPOSITION

10/01/2002

NPUB

NOTICE OF PUBLICATION

09/11/2002

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

07/26/2002

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/22/2002

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/20/2001

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/22/2001

CNRT

NON-FINAL ACTION MAILED

05/22/2001

DOCK

ASSIGNED TO EXAMINER

05/17/2001

DOCK

ASSIGNED TO EXAMINER

05/03/2001

DOCK

ASSIGNED TO EXAMINER

05/02/2001

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