IPAS770
Concessão de registro em designação
RPI 2886
28/04/2026
Voltar para busca
Dado oficial do INPI
gfi
Sabia que essa marca já está registrada no Brasil?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Registro de marca em vigor (Madri)Tipo: MistaEscritório: Brasil
Andamento no INPI
- Depósito14/12/24
- Publicação05/08/25
- Exame
- Deferimento07/04/26
- Concessão28/04/26
- Vigente14/12/34
Registro concedido em 28/04/2026 e em vigor até 14/12/2034, quando precisa ser renovado.
Proteção válida até:14/12/2034
Última movimentação publicada pelo INPI: 28/04/2026. Atualizamos a cada nova RPI, publicada semanalmente.
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação INPI
Registro de marca em vigor (Madri)
Tipo de processo
Pedido e registro
Eventos registrados
3
Atualização mais recente
28/04/2026
Tipo de marca
Mista
Classes Nice
35, 41, 42, 44
Data de depósito
14/12/2024
Data de registro
28/04/2026
Data de expiração
14/12/2034
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Natureza
Madri
Produto/Serviço
Escritório responsável
Brasil
Tipo de titular
NÃO RESIDENTE
Localização do titular
US
Titulares e representantes
Titulares
The Good Food Institute, Inc.
Representantes
Sem dados de representantes.
Classificação técnica
Classes Nice
Classe 35Classe 41Classe 42Classe 44
Códigos Vienna
27.5.129.1.3
Produtos e serviços
Classe 35
Charitable services, namely, promoting public awareness of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentationproviding consumer information in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentationpromoting technical and scientific investigation, research and experimentation in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentationpromoting collaboration within the scientific, research, and business communities to achieve advances and promote market growth in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation
Classe 41
Arranging and conducting of conferences in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentationarranging and conducting of educational conferences in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentationeducational services, namely, providing classes, seminars, and workshops in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentationproviding on-line non-downloadable articles in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentationconducting fellowship training programs in the field of namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentationcharitable services, namely, business education services in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation
Classe 42
Charitable services, namely, providing services relating to the research and development of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentationproviding information relating to the research and development of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentationcharitable services, namely, product development advice in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation
Classe 44
Providing information in the field of nutritionproviding agricultural information in the field of regenerative farming and regional bioeconomiesproviding dietary and nutritional information about foodproviding dietary and nutritional information about alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation
Publicações
Histórico de despachos e eventos da marca no INPI.
3 publicações encontradas
IPAS768
Deferimento de designação
RPI 2883
07/04/2026
IPAS756
Publicação de pedido de registro para oposição (exame formal de designação concluído)
RPI 2848
05/08/2025
Marcas relacionadas
Outras marcas de The Good Food Institute, Inc.
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace gfi ou a sua marca.
Vigilância profissional por 24 meses: monitoramos o INPI por você e alertamos a tempo de você se opor — antes que o conflito vire prejuízo.