IPAS770
Concessão de registro em designação
RPI 2732
16/05/2023
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Dado oficial do INPI
gfi / Good Food Institute
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Registro de marca em vigor (Madri)Tipo: MistaEscritório: Brasil
Andamento no INPI
- Depósito14/07/21
- Publicação22/03/22
- Exame
- Deferimento20/09/22
- Concessão16/05/23
- Vigente14/07/31
Registro concedido em 16/05/2023 e em vigor até 14/07/2031, quando precisa ser renovado.
Proteção válida até:14/07/2031
Última movimentação publicada pelo INPI: 16/05/2023. Atualizamos a cada nova RPI, publicada semanalmente.
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação INPI
Registro de marca em vigor (Madri)
Tipo de processo
Pedido e registro
Eventos registrados
3
Atualização mais recente
16/05/2023
Tipo de marca
Mista
Classes Nice
35, 42
Data de depósito
14/07/2021
Data de registro
16/05/2023
Data de expiração
14/07/2031
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Natureza
Madri
Produto/Serviço
Escritório responsável
Brasil
Tipo de titular
NÃO RESIDENTE
Localização do titular
US
Titulares e representantes
Titulares
The Good Food Institute, Inc.
Representantes
Sem dados de representantes.
Classificação técnica
Classes Nice
Classe 35Classe 42
Códigos Vienna
24.17.1
Produtos e serviços
Classe 35
Charitable services, namely, advertising and publicity services to promote public awareness of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentationproviding consumer information in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentationpromoting technical and scientific investigation, research and experimentation in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentationpromoting collaboration within the scientific, research, and business communities to achieve advances and promote market growth in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentationcharitable services, namely, business consulting services in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentationcharitable services, namely, marketing consulting services in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentationcharitable services, namely, providing business advice and information relating to finance and capital in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentationcharitable services, namely, business intermediary services relating to the matching of potential private investors with entrepreneurs needing funding in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation
Classe 42
Charitable services, namely, providing consulting services relating to the research and development of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentationproviding information relating to the research and development of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentationcharitable services, namely, product development consultation in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation
Publicações
Histórico de despachos e eventos da marca no INPI.
3 publicações encontradas
IPAS768
Deferimento de designação
RPI 2698
20/09/2022
IPAS756
Publicação de pedido de registro para oposição (exame formal de designação concluído)
RPI 2672
22/03/2022
Marcas relacionadas
Outras marcas de The Good Food Institute, Inc.
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