Classe 1
Lactic acid bacteria-based food additives (chemicals)chemical additives for use in manufacture of food and beverageschemicals for use in the manufacture of food and beverageschemicals for use in the manufacture of dietary and nutritional supplementslactic acidchemicals for use in the manufacture of pharmaceuticalschemicalschemicals containing lactic acid bacteriaglue and adhesives for industrial purposesplant growth regulating preparationsbiological preparations, other than for medical or veterinary purposesbacterial preparations, other than for medical and veterinary usepreparations of microorganisms, other than for medical and veterinary usefertilizershigher fatty acidsartificial sweeteners for industrial purposesmilk ferments for the food industrylactic acid bacteria as an ingredient for food and beverageslactic acid bacteria as an ingredient for dietary and nutritional supplementslactic acid bacteria for use in the manufacture of food and beverageslactic acid bacteria for use in the manufacture of dietary and nutritional supplementslactic acid bacteria, other than for medical or veterinary purposeslactic acid bacteria in the form of powders for use in the manufacture of food and beverageslactic acid bacteria in the form of powders for use in the manufacture of dietary and nutritional supplementslactic acid bacterial strain for use in the manufacture of food and beverageslactic acid bacterial strain for use in the manufacture of dietary and nutritional supplementsflour and starch for industrial purposesbacteria for use in the manufacture of foodlactic acid bacteria in the form of powders for use in the manufacture of animal feedslactic acid bacterial strain for use in the manufacture of animal feedscultures of microorganisms, other than for medical and veterinary use
Classe 5
Milk ferments for pharmaceutical purposesenzymes for medical and veterinary purposespharmaceutical preparations and other preparations for destroying vermin, fungicides, herbicidepharmaceuticals, medical and veterinary preparationspharmaceuticals containing lactic acid bacteriavitamin preparations and substancesamino acid preparationsnutritional additives for medical purposes, medicinal tonics and substitutes thereforepharmaceutical preparations containing calciumcollyriumnasal spray preparations for pharmaceutical purposesnasal spray preparationsmedicated lip creamsvaginal moisturizersvaginal pharmaceuticalsreagent paper for medical purposesdietetic pharmaceuticals adapted for medical or veterinary use, containing lactic acid bacteriadrug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticalsgauze for dressingsempty capsules for pharmaceuticalseyepatches for medical purposesear bandagesmenstruation bandagessanitary tamponssanitary napkinssanitary pantiesabsorbent cottoncotton wool for medical purposesadhesive plasterssticking plasters for medical usebandages for dressingsliquid bandagesbreast-nursing padscotton swabs for medical usetransplants (living tissues)mothproofing paperlacteal flour for babies containing lactic acid bacterialacteal flour for babiesdietary and nutritional supplements containing lactic acid bacteriadietetic food supplementslactic acid bacteria dietary supplements in the form of jellydietary and nutritional supplements for humans and animalsdietary and nutritional supplements for humans and animals in jelly, tablet, chewable, powder, capsule, liquid or gum formdietary and nutritional supplements for humans and animals containing lactic acid bacteria in jelly, tablet, chewable, powder, capsule, liquid or gum formdietetic food and beverages adapted for medical or veterinary use, containing lactic acid bacteriadietetic food and beverages adapted for medical and veterinary purposesfood adapted for medical purposes for people with chewing and/or swallowing disordersfood thickeners adapted for medical purposes for people with dysphagia (difficulty swallowing)food and beverages for babies containing lactic acid bacteriafood and beverages for babiesdietary supplements for animalssemen for artificial inseminationpreparations of microorganisms for medical or veterinary usebacterial preparations for medical and veterinary usecultures of microorganisms for medical or veterinary usedietary fiber
Classe 29
Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacksedible oils and fatssoy milk beveragesmilk shakesmilk substitutesdairy-based beverageslactic acid drinkslactic acid bacteria drinksyogurtyogurt-based beveragesfermented milkmilk productsmeat for human consumption (fresh, chilled or frozen)frozen vegetablesfrozen fruitsprocessed meat productsprocessed seafood productspotato chipsjellies for food, other than confectioneryprocessed vegetables and fruitsfried tofu pieces (abura-age)freeze-dried tofu pieces (kohri-dofu)jelly made from devils' tongue root (konnyaku)soya milktofufermented soybeans (natto)processed eggsmilk ferments for culinary purposespre-cooked curry stew, stew and soup mixessoupsdried flakes of laver for sprinkling on rice in hot water (ochazuke-nori)furi-kake (dried flakes of fish, meat, vegetables or seaweed)side-dish made of fermented soybean (name-mono)preserved pulsesformed textured vegetable protein for use as a meat substitutepectin for culinary purposes
Classe 30
Aromatic preparations for food, not from essential oilsmalt extracts used as flavorings for food and beveragestea-based beveragesteablack teaChinese teacoffee based beveragescoffeechocolate-based beveragescocoa-based beveragescocoaice creamice milkfrozen yoghurt (confectionery ices)candygummy candiesfondants (confectionery)chocolatecookiespastriesgum sweetsjellies (confectionery)lozenges (confectionery)sweetssweets, confectionery and cereal-based or rice-based snackscereal-based snack foodbread and bunssandwichessteamed buns stuffed with minced meat (chuka-manjuh)hamburger sandwichespizzashot dog sandwichesmeat piesseasoningsspicesice cream mixessherbet mixesunroasted coffee beansprocessed cerealscereals prepared for human consumptioncereal barsgruelflour and preparations made from cerealschocolate spreadChinese stuffed dumplings (gyoza, cooked)Chinese steamed dumplings (shumai, cooked)sushifried balls of batter mix with small pieces of octopus (takoyaki)pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetablesravioliyeast powderfermented rice for food (koji)yeastbaking powderlactic acid bacteria for use as ferments for foodlactic acid bacteria starter culture for use as ferments for foodmalt for human consumptionmalt extract for foodinstant confectionery mixespasta sauceby-product of rice for food (sake lees)husked ricegluten for foodflour
Classe 32
Beernon-alcoholic beverages containing fruit juicesnon-alcoholic beverages containing lactic acid bacterianon-alcoholic beveragesnon-alcoholic malt beveragesnon-alcoholic beersalcohol-free beersde-alcoholized beersnon-alcoholic beer-taste carbonated drinksisotonic drinksenergy drinkscarbonated non-alcoholic drinksaerated watersparkling watermineral waterdrinking waterflavored watersmoothiesgreen vegetable juice beveragesgreen vegetable juice beverage powderssoft drinks (including those in jelly form)fruit drinks (including those in jelly form)vegetable juices (beverages) (including those in jelly form)extracts of hops for making beermalt wortwhey beverages (including those in jelly form)syrups and other non-alcoholic preparations for making beveragesnon-alcoholic essences for making beveragesnon-alcoholic beverages flavored with teanon-alcoholic beverages flavored with coffee
