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Dado oficial do INPI

Lc-PLASMA Lactococcus lactis

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Registro de marca em vigor (Madri)Tipo: MistaEscritório: Brasil

Snapshot rápido

Lc-PLASMA Lactococcus lactis

ST13

BR500000501601549

Classe

1, 5, 29, 30, 32

Pedido

501601549

Registro

501601549

Andamento no INPI

  1. Depósito18/02/21
  2. Publicação31/08/21
  3. Exame
  4. Deferimento
  5. Concessão09/04/24
  6. Vigente18/02/31

Registro concedido em 09/04/2024 e em vigor até 18/02/2031, quando precisa ser renovado.

Proteção válida até:18/02/2031

AlertaMarcas

Deixe seu contato e avisamos você

Acompanhamos as publicações do INPI e avisamos assim que houver movimentação neste processo.

Usamos seus dados apenas para este aviso.

Última movimentação publicada pelo INPI: 09/04/2024. Atualizamos a cada nova RPI, publicada semanalmente.

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Situação INPI

Registro de marca em vigor (Madri)

Tipo de processo

Pedido e registro

Eventos registrados

8

Atualização mais recente

09/04/2024

Tipo de marca

Mista

Classes Nice

1, 5, 29, 30, 32

Data de depósito

18/02/2021

Data de registro

09/04/2024

Data de expiração

18/02/2031

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Natureza

Madri Produto/Serviço

Escritório responsável

Brasil

Tipo de titular

NÃO RESIDENTE

Localização do titular

JP

Titulares e representantes

Titulares

KIRIN HOLDINGS KABUSHIKI KAISHA (also trading as Kirin Holdings Company, Limited)

Representantes

Luiz Leonardos & AdvogadosVer perfil do escritório

Classificação técnica

Classes Nice

Classe 1Classe 5Classe 29Classe 30Classe 32

Códigos Vienna

26.1.1125.12.2526.4.319.13.2129.1.13

Produtos e serviços

Classe 1

Lactic acid bacteria, other than for medical or veterinary purposeslactic acid bacteria-based food additives [chemicals]chemicals containing lactic acid bacterialactic acidsubstances for regulating plant growth containing lactic acid bacteriafertilizers containing lactic acid bacteriahigher fatty acids containing lactic acid bacteriamilk ferments for the food industrylactic acid bacteria as an ingredient for food and beverageslactic acid bacteria as an ingredient for dietary and nutritional supplementslactic acid bacteria for use in the manufacture of food and beverageslactic acid bacteria for use in the manufacture of dietary and nutritional supplementslactic acid bacteria in the form of powders for use in the manufacture of food and beverageslactic acid bacteria in the form of powders for use in the manufacture of dietary and nutritional supplementslactic acid bacterial strain for use in the manufacture of food and beverageslactic acid bacterial strain for use in the manufacture of dietary and nutritional supplementslactic acid bacterial strain for use in the manufacture of animal feedslactic acid bacteria in the form of powders for use in the manufacture of animal feedsartificial sweeteners containing lactic acid bacteriaflour and starch for industrial purposes containing lactic acid bacteriabacteria for use in the manufacture of foodcultures of microorganisms, other than for medical and veterinary use

Classe 5

Pharmaceuticals containing lactic acid bacteriaveterinary preparations containing lactic acid bacterialacteal flour for babies containing lactic acid bacteriadietary and nutritional supplements containing lactic acid bacteriadietary and nutritional supplements in jelly, tablet, chewable, powder, capsule, liquid or gum form, containing lactic acid bacteriaprotein supplements containing lactic acid bacteriamilk ferments for pharmaceutical purposesdietetic food and substances adapted for medical or veterinary use, containing lactic acid bacteriadietetic food and substances adapted for medical or veterinary use in jelly form, containing lactic acid bacteriadietetic beverages adapted for medical or veterinary use, containing lactic acid bacteriadietetic beverages adapted for medical or veterinary use in jelly form, containing lactic acid bacteriadietetic pharmaceuticals adapted for medical or veterinary use, containing lactic acid bacteriafood and drinks for babies containing lactic acid bacterianutritional supplements for animal foodstuffs in jelly, tablet, chewable, powder, capsule, liquid or gum form, containing lactic acid bacteriadietary supplements for animals containing lactic acid bacteria

Classe 29

Fruit-based, vegetable-based, bean-based or nut-based snacks, containing lactic acid bacteriapotato chips containing lactic acid bacteriaedible oils and fats containing lactic acid bacteriadairy-based beverages containing lactic acid bacterialactic acid drinkslactic acid bacteria drinksyoghurt containing lactic acid bacteriabeverages made from yogurt containing lactic acid bacteriafermented milk containing lactic acid bacteriamilk products containing lactic acid bacteriaprocessed meat products containing lactic acid bacteriaprocessed seafood products containing lactic acid bacteriaprocessed vegetables and fruits containing lactic acid bacteriaprocessed eggs containing lactic acid bacteriameat flavored with lactic acid bacteriafrozen fruits and vegetables flavored with lactic acid bacteriafried tofu pieces (abura-age) containing lactic acid bacteriafreeze-dried tofu pieces (kohri-dofu) containing lactic acid bacteriajelly made from devils' tongue root (konnyaku) containing lactic acid bacteriasoya milk containing lactic acid bacteriasoy milk beverages containing lactic acid bacteria for use as milk substitutestofu containing lactic acid bacteriafermented soybeans (natto) containing lactic acid bacteriapre-cooked curry stew, stew and soup mixes containing lactic acid bacteriasoups containing lactic acid bacteriadried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) containing lactic acid bacteriafuri-kake [dried flakes of fish, meat, vegetables or seaweed] containing lactic acid bacteriaside-dish made of fermented soybean [name-mono] containing lactic acid bacteriaprepared beans containing lactic acid bacteriafoodstuffs rich in proteins, based on meat, fish, vegetables and dairy for human consumption flavored with lactic acid bacteriatextured vegetable protein for use as a meat extender flavored with lactic acid bacteriaformed textured vegetable protein for use as a meat substitute flavored with lactic acid bacteriaunformed textured vegetable protein for use as a meat extender flavored with lactic acid bacteriamilk ferments for culinary purposes

Classe 30

Aromatic preparations for food, not from essential oils, flavored with lactic acid bacteriatea flavored with lactic acid bacteriatea-based beverages flavored with lactic acid bacteriablack tea flavored with lactic acid bacteriabeverages with tea base flavored with lactic acid bacteriacoffee flavored with lactic acid bacteriacoffee based beverages flavored with lactic acid bacteriacocoa flavored with lactic acid bacteriacocoa-based beverages flavored with lactic acid bacteriachocolate-based beverages flavored with lactic acid bacteriachocolate flavored with lactic acid bacteriawafers flavored with lactic acid bacteriaice cream flavored with lactic acid bacteriaice milk flavored with lactic acid bacteriafrozen yoghurt [confectionery ices] flavored with lactic acid bacteriacandy flavored with lactic acid bacteriagummy candies flavored with lactic acid bacteriafondants [confectionery] flavored with lactic acid bacteriacookies flavored with lactic acid bacteriafrozen confectionery flavored with lactic acid bacteriasugar confectionery flavored with lactic acid bacteriapastries flavored with lactic acid bacteriagum [confectionery] flavored with lactic acid bacteriagum sweets flavored with lactic acid bacteriacereal and grain-based confectionery flavored with lactic acid bacteriarice-based confectionery flavored with lactic acid bacteriacrackers using rice flavored with lactic acid bacteriacereals (confectionery) flavored with lactic acid bacteriacereals prepared for human consumption, flavored with lactic acid bacteriacereal bars flavored with lactic acid bacterialozenges [confectionery] flavored with lactic acid bacteriasweets, custards [baked desserts] and snacks made predominantly from rice, cereal, muesli and corn, flavored with lactic acid bacteriajellies [confectionery] flavored with lactic acid bacteriabread and buns flavored with lactic acid bacteriasandwiches flavored with lactic acid bacteriasteamed buns stuffed with minced meat [chuka-manjuh] flavored with lactic acid bacteriahamburger sandwiches flavored with lactic acid bacteriapizzas flavored with lactic acid bacteriahot dog sandwiches flavored with lactic acid bacteriameat pies flavored with lactic acid bacteriaseasonings flavored with lactic acid bacteriaspices flavored with lactic acid bacteriaice cream mixes flavored with lactic acid bacteriasherbet mixes flavored with lactic acid bacteriaunroasted coffee flavored with lactic acid bacteriagruel flavored with lactic acid bacteriaprocessed cereals flavored with lactic acid bacteriachocolate spread flavored with lactic acid bacteriaChinese stuffed dumplings (gyoza, cooked) flavored with lactic acid bacteriaChinese steamed dumplings (shumai, cooked) flavored with lactic acid bacteriasushi flavored with lactic acid bacteriafried balls of batter mix with small pieces of octopus (takoyaki) flavored with lactic acid bacteriapre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables, flavored with lactic acid bacteriaravioli flavored with lactic acid bacteriayeast powder flavored with lactic acid bacteriafermented malted rice for food (koji) flavored with lactic acid bacteriayeast flavored with lactic acid bacteriabaking powder flavored with lactic acid bacteriainstant confectionery mixes flavored with lactic acid bacteriapasta sauce flavored with lactic acid bacteriaby-product of rice for food (sake lees) flavored with lactic acid bacteriarice flavored with lactic acid bacteriahusked oats flavored with lactic acid bacteriahusked barley flavored with lactic acid bacteriagluten additives for culinary purposes flavored with lactic acid bacteriaflour flavored with lactic acid bacterialactic acid bacteria being leavening agent for baking or cooking purposeslactic acid bacteria starter culture being leavening agent for baking or cooking purposes

Classe 32

Beer flavored with lactic acid bacterialow malt beer flavored with lactic acid bacterianon-alcoholic beverages containing fruit juices flavored with lactic acid bacterianon-alcoholic beverages containing lactic acid bacterianon-alcoholic beverages flavored with lactic acid bacterianon-alcoholic malt beverages flavored with lactic acid bacterianon-alcoholic beer flavored with lactic acid bacterianon-alcoholic beer-taste carbonated drinks flavored with lactic acid bacteriaisotonic drinks flavored with lactic acid bacteriaenergy drinks flavored with lactic acid bacteriacarbonated soft drinks flavored with lactic acid bacteriaaerated water flavored with lactic acid bacteriamineral water flavored with lactic acid bacteriadrinking water flavored with lactic acid bacteriafruit flavored water flavored with lactic acid bacteriasmoothies flavored with lactic acid bacteriagreen vegetable juice beverages flavored with lactic acid bacteriagreen vegetable juice beverage powders flavored with lactic acid bacteriasoft drinks flavored with lactic acid bacteria including those in jelly formfruit drink flavored with lactic acid bacteria including those in jelly formvegetable juices [beverages] flavored with lactic acid bacteria including those in jelly formextracts of hops for making beer flavored with lactic acid bacteriawhey beverages flavored with lactic acid bacteria including those in jelly formnon-alcoholic preparations for making beverages flavored with lactic acid bacterianon-alcoholic essences for making beverages flavored with lactic acid bacteria

Publicações

Histórico de despachos e eventos da marca no INPI.

8 publicações encontradas

IPAS770

Concessão de registro em designação

RPI 2779

09/04/2024

IPAS235

Recurso não provido (decisão mantida)

Protocolo: 850220226928 (30/05/2022) Petição (tipo): Recurso contra indeferimento de pedido de registro de marca (3000.1) Requerente: KIRIN HOLDINGS KABUSHIKI KAISHA (ALSO TRADING AS KIRIN HOLDINGS COMPANY, LIMITED) Procurador: LUIZ LEONARDOS & ADVOGADOS

RPI 2767

16/01/2024

IPAS360

Notificação de recurso

Protocolo: 850220226928 (30/05/2022) Petição (tipo): Recurso contra indeferimento de pedido de registro de marca (3000.1) Requerente: KIRIN HOLDINGS KABUSHIKI KAISHA (ALSO TRADING AS KIRIN HOLDINGS COMPANY, LIMITED) Procurador: LUIZ LEONARDOS & ADVOGADOS Detalhes do despacho:Recurso contra deferimento parcial

RPI 2690

26/07/2022

IPAS428

Decisão de não conhecer da petição

Protocolo: 850220185770 (05/05/2022) Petição (tipo): Nomeação, destituição ou substituição de procurador [em processo de registro] (385.1) Requerente: ZEBRA TECHNOLOGIES CORPORATION Procurador: LUIZ LEONARDOS & ADVOGADOS Detalhes do despacho:TENDO EM VISTA O REQUERENTE NÃO FAZER PARTE DO PROCESSO.

RPI 2685

21/06/2022

IPAS270

Deferimento da petição

Protocolo: 850220192608 (10/05/2022) Petição (tipo): Nomeação, destituição ou substituição de procurador [em processo de registro] (385.1) Requerente: KIRIN HOLDINGS KABUSHIKI KAISHA (ALSO TRADING AS KIRIN HOLDINGS COMPANY, LIMITED) Procurador: LUIZ LEONARDOS & ADVOGADOS Detalhes do despacho:Nomeado procurador LUIZ LEONARDOS & ADVOGADOS com poderes para representar o titular do processo perante o INPI.

RPI 2682

31/05/2022

IPAS428

Decisão de não conhecer da petição

Protocolo: 850210525218 (01/12/2021) Petição (tipo): Oposição (332.1) Requerente: HALEX ISTAR INDÚSTRIA FARMACÊUTICA S.A. Procurador: Rubens dos Santos Filho Detalhes do despacho:Art. 219. Não serão conhecidos a petição, a oposição e o recurso, quando: I - apresentados fora do prazo previsto nesta Lei;

RPI 2673

29/03/2022

IPAS781

Deferimento parcial de designação

Detalhes do despacho: A marca reproduz ou imita os seguintes registros de terceiros, sendo, portanto, irregistrável de acordo com o inciso XIX do Art. 124 da LPI. As anterioridades impeditivas identificadas na busca realizada em cada classe do pedido são as seguintes: NCL(11-0)5: Processo 910222550 (LC NUTRACÊUTICOS), Processo 912755768 (LC), NCL(11-0)29: Processo 814654657 (A FONTE DA SAÚDE LC), Processo 912755881 (LC), NCL(11-0)30: Processo 814633811 (A FONTE DA SAÚDE LC), Processo 814654657 (A FONTE DA SAÚDE LC), Processo 813753139 (A FONTE DA SAÚDE LC) e NCL(11-0)32: Processo 912755954 (LC). Art. 124 - Não são registráveis como marca: XIX - reprodução ou imitação, no todo ou em parte, ainda que com acréscimo, de marca alheia registrada, para distinguir ou certificar produto ou serviço idêntico, semelhante ou afim, suscetível de causar confusão ou associação com marca alheia;

RPI 2673

29/03/2022

IPAS756

Publicação de pedido de registro para oposição (exame formal de designação concluído)

RPI 2643

31/08/2021

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