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Official data from INPI

CHOCOLATE COM BAIXO TEOR DE GORDURA

Arquivada/ExtintaInvention Patent

Application data

Number

PI9802593

Type

Invention Patent

Filing

07/23/1998

Publication

11/28/2000

Progress at the INPI

  1. Filing07/23/98
  2. Publication11/28/00
  3. Abandoned
  4. Allowance
  5. Grant
  6. In force

The application was abandoned for failure to pay the annuities (art. 86 of the Brazilian IP Act). The technology is in the public domain in Brazil.

Talk to a specialist

Latest action published by the INPI: 12/13/2011. We update with every new RPI gazette, published weekly.

Applicants and inventors

Applicants

Societe des Produits Nestle S.A.

CH

See this company's full portfolio

Inventors

S. B. (pessoa física)

GB

Technical data

IPC Classification

Priority claims

GB

9715685.5 · 07/24/1997

Abstract

Patente de Invenção: "CHOCOLATE COM BAIXO TEOR DE GORDURA" . Chocolate com reduzido teor de gordura ou material para confeitaria contendo gordura contendo até 5% por peso de limoneno ou substâncias contendo limoneno.

Prosecution history

Publications in the Brazilian Industrial Property Gazette (RPI).

Arquivamento definitivo por descumprimento

#8.11

Referente ao despacho 8.6 publicado na RPI 1912 de 28/08/2007.

12/13/2011

RPI 2136

Arquivamento por falta de pagamento

#8.6

referente á 7ª , 8ª e 9ª anuidades.

08/28/2007

RPI 1912

Publicação do pedido de patente

#3.1

11/28/2000

RPI 1560

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