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Official data from INPI

APERFEICOAMENTO EM PROCESSO PARA UMIDIFICAR UM INVOLUCRO ARTIFICIAL PARA SALSICHAS EM UMA MAQUINA DE FRANZIMENTO

Em AnáliseInvention Patent

Application data

Number

PI7701252

Type

Invention Patent

Filing

04/10/1980

Publication

-

Progress at the INPI

  1. Filing04/10/80
  2. Publication
  3. Examination
  4. Allowance
  5. Grant
  6. In force

The application is awaiting technical examination at the INPI, which decides whether the invention meets the patentability requirements.

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Latest action published by the INPI: 11/26/1985. We update with every new RPI gazette, published weekly.

Applicants and inventors

Applicants

TEE PAK INC

Inventors

No inventors listed.

Technical data

IPC Classification

No IPC classification.

Prosecution history

Publications in the Brazilian Industrial Property Gazette (RPI).

101

11/26/1985

RPI 788

Recurso

#12.1

08/17/1982

RPI 617

Deferimento

#9.1

04/27/1982

RPI 601

Conhecimento de parecer técnico

#7.1

11/10/1981

RPI 577

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